

































































The Index. 

lated, 188. 6.18. 
Arenule in Pears, An. 41 §.4. 8 
24.1.$.20. 
Arum-Root,of what Ta(e,28 1.§.21 
The Peftil of what Scent, 1d.6.28. 
C. 
Alamus Aromaticus, of what 
aft, 283.$.6. 
Agua-fortis double, mixed with | Cantharides , their mature, 249° 
Spirit of Wine, what remarqua- 
ble thereupon, 242. §. 26, 
With Steel, 244 §.22. 
With Tin. 245. §. 27. 
Afa foetida, of what sature, 258. 
Query, 2. 
Afcent of the Trunk, bow made, 
An. 22.§, 21, 
A Magnetich Motion, 136: 
Afcent of the Sap, how made, An, 
24.0. 29. & 126.9. 13, 
Afparagus, of what Ta/le, 284. §. 
10. 
Attire of Plants fee Flower. 

B. 
Arbado Wat, Id §.30. 
Barque of the Rout, fee Root. 
Of the Trunk , fee Trunk, 
Bawme, its TinGure in Water, 274, 
§.11. 
In Spirit of Wine, 275.$. 14. 
Beams of the Sun, different frou 
the Heat of Common Fire, Id. 
§. 61. 
Bean diffe.d, Ao. §. 1, 
Beech-Wood, An,20, 
Berry, fee Fruits, 
Bezoar, its nature, 252.049. 
Bezoardicum minerale, 245.9.25. 
Bleeding of Plaxts, Id. §. 23. An, 
124. §. 3. 
Bolus, what, 242. §. 2. 
Bonus Henricus, of what Tafte. 
284. 0.10. 
Bones, their different nature, 2409, 
§, 18. 
Branch, how made, An. 28. §. 3. 
Its Clafpers, An. 27. fe Trunks. 
Bud of Branch, how originated, 
nourifyed, and kept, An. 28. 
§.1. How kept, 145.9. 2. 
Bud of the Seed, fee Seed, 
Butyr of Flax, Id. § 51. 

$. 14, 
Cale of the Seed, of feveral manners, 
An. 45. §. 2. & 186, 
Carduus green Leavs, their Scent, 
Id. §. 28. 
Caftor, 250, §. 28, 
Celandine, Jittle, where tafted, 
284.§.10. 
Cherry, 185. 
Circulation of the Sap,An.17.§.30, 
Clafpers, An, 27. 
Clematis peregrina, the Seed-Cafe 
of what Taft, 283.6, 2 : 
Coats of the ‘seed, Jee Seed, 
Colocynthis. its nature, 240. $, 
13. & 257. Query s, 
Where tafted, 2). ; 8. 
Colours of’ Plants, To what Parts 
of Plants they belong, Id. 26, 
How to be objerved, Id.§.27. 
Colours of Roots, An, 94. 0 65. 
& 270.§. 5, ; 
Of Leavs, 270. §.6, 
Of Flowers, 271. §, 15. 
By Infufion,iz Oyl, 273. In Wa- 
ter, 274. In Spirit of Wine, ibid, 
By their Mixture with other Bo- 
dies, 375. 
By Cultivation, 277. 
Their Caufes fummed up, 276. 
Compreffion 4 Cau{e of Mixture 
and of Dij olution, 229.§.3.232, 
§.4.& 237.5. 3, 4, 
Contents of Plants, in what Me- 
thod to be examined, Id. §. 21 
to 26. & 31 to 47. Of what 
kind, §. 21. 
Their Receptacles, §..22.  Moti- 
ons, §.23. Qnantities, §. 24. 
Confiflence. §, 25. 
How made in the feveral Parts of 
@ Plant, An.g2.$. 57. 
What in the Seed, 208. §.1 5. 
Contrayerva, of what Tafte, 283. 
§. 6. 
Convolution of the Tranka Mag- 
netick 

