
New Seedless Rhubarb 
864 — Chipman’s Canada 
Red - Sweet. Stalks almost as large and heavy 
as those of the Giant Victoria. Red from bot- 
tom to top, pink-meated, sweet, cooking up to 
the finest dessert and pie-filling that can be 
put on the table, and fit for a king. The heavy 
roots we furnish, will begin to supply you with 
its fine product the first year, and will continue 
in your garden tor many years. We are pricing 
these roots so that everybody can afford to 
pin this spring. 59c each; 3 for $1.55; post- 
paid. 
Hardy HERBS 
The following are the most frequently needed 
herbs. They are hardy, stay in your garden 
for many years, and continue to supply your 
kitchen for a long time, beginning the first 
year. 
The best hardy kind for 
875—Sage seasoning. This is the true 
Holt's Mammoth Sage, furnishing large quanti- 
ties of leaves which are dried, and used for 
their aromatic value. Per plant, 35c, postpaid. 
5 - A plant of the onion fam- 
89 Chives ily, producing very thin 
tops, which are cut and used for seasoning in 
green form, like Parsley. Per bundle, 30c; 3 
for 75c; postpaid. 
897—Peppermint f...{)"herb, hish 
ly aromatic. Per plant, 25c; postpaid. 
6859—Horseradish (2°37, ory 
The best all-white variety. Strong crowns for a 
good crop the first year. 3 for 45¢; 6 for 80c; 
pe Seeds of Herbs 
A good cook will not be without them. They are 
easy to grow from seeds. 
906—Dill. For your pickles. Pkts. 10c. 
902 Caraway. Easy to grow. Pkt. 10c 
922—Lavender. Sweet scented. Pkt. 10c. 
913—Rosemary. Seasoning. Pkt. 10c 
907—Summer Savory. (Bohnenkraut) Pkt. 
10c. 
909—Sweet Basil. General kitchen herb. 
Pkt. 10c 
910—Sweet Marjoram. Pkt. 10c 
911—Thyme. Seasoning Pkt. 10c 
Strawberries—Heavy Bearing Strain 
See rear cover page for a list of the very best varieties. Our plants are extra strong, well 
rooted, for quick, sure success. 

6871 
New Paradise ASPARAGUS 
A great improvement over all former varieties. Rust-proof, bears larger, thicker tips of finer 
quality than anything that has ever been produced in Asparagus. Plant more of this permanent 
hardy vegetable. Take advantage of these new low price rates for strictly first class young plants 
which are sure to start. 
All two year, strong roots, 25 for $1.50; 50 for $2.75; 100 for $4.50 postpaid. 
How to Grow Asparagus 
Manure the ground heavily, using well rotted barn manure. Make a trench 8 to 10 inches 
deep. Have 4 inches of good rich ground on the bottom, spread the roots out evenly and fill in 
about 3 to 4 inches of soil. Leave the rest of the trench lay open for the first summer. Let all 
stalks grow the first year. Fill the trench up in the fall of the first year. Let several stalks grow 
on each plant the second year. In the third year allow one stalk per plant to grow up, cut all 
others as soon as they appear above the ground. Cultivate occasionally. Plant 1 ft. a in the 
row, the rows 3 ft. apart. 
NURSERY 
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