J. H. HALE. FT213. A widely planted shipping peach. Fruit is large in size, beauti- NECTAR. FT217. (Plant Patent No. 86.) (Ripens late June-July.) The finest early white- 
ful in appearance, with an almost fuzzless skin, overspread with deep crimson. The fleshed freestone we have ever seen. It has size, beautiful coloring, a distinctive 
flesh is yellow, red at the pit, unusually firm. An excellent shipping peach, and in flavor with a delightful suggestion of nectarine tang and a wonderfully appetizing 
big demand for home canning. Ripens just after Elberta. 
LOVELL. FT214. Used extensively for shipping, drying and canning. Most popular 
aroma. Firm, juicy flesh, finely textured. Almost no fuzz on the skin. Should be 
in every family orchard. (Add 20 cents royalty.) 
for its drying qualities, it has a good reputation for sizing up well, and having a SALWAY. FT219. A fine reliable, yellow freestone, ripening in late summer 
“narrow” drying ratio. One of its outstanding merits is the vigor and high produc- when good peaches are scarce. Large fruit with deep yellow flesh, very juicy, 
tivity of the tree. Ripens late August. 
MILLER’S LATE. FT215. The latest ripening freestone, and a good peach 
for the home orchard in warmer sections. Fruit is medium to large, of 
good quality and a heavy bearer. 
MUIR. FT216. Ripens late August. Unexcelled for drying. Contains more 
melting and rich. Late September. 
STRAWBERRY FREE. FT220. A dandy early white peach. Creamy white 
skin, partly covered with a dark red. White flesh with a tendency to be 
quite red at the pit; tender and juicy. Splendid table peach for home 
orchard plantings. Early July. 
YELLOW ST. JOHN. FT222. Medium size fruit, round and well colored. 
sugar than any other variety. Very large fruit, clear yellow to the pit. 85TH YEAR The yellow flesh is of fine eating quality and free at the pit. Late June. 
CHERRIE 
Yearling Trees 1-9 
6-8’ 
4-6’ 
3-4’ 
2-3" 
BING, FT121. California’s finest black shipping 
cherry and most popular home-orchard variety. 
Large heart-shaped fruits are borne on sturdy pro- 
ductive trees. The best cherry to eat fresh and for 
freezing, 
BLACK TARTARIAN. FT122. Most popular early 
variety. Medium-sized black fruits have excellent 
flavor. If you have space for only one cherry, 
plant this one. It is usually self-fruitful. 
Delicious, Appetizing F b G S 

Yearling Trees 1-9 
4-6’ grade.. $1.00 
3-4’ Migrade 2 wat eee ee ae .90 
2: 3a Grad Ons mete agen aol Lene eB 
BROWN TURKEY. FT131. Large, elongated fruit, 
rich purplish brown. Flesh is strawberry red, fine 
grained, sweet and juicy. Adaptable to all fig 
growing sections. 
DURO BLACK. FT123. Thrives in both coastal sec- 
tions and interior valleys. Fruit large; skin smooth, 
violet black, with green neck; pulp reddish, shad- 
ing to violet near the skin. Good home orchard 
variety. August. 
KADOTA. FT133. Leading canning and preserv- 
ing variety. Fruit of medium size; skin thin and 
FOR EARLY 
SPRING FRUIT 
10-49 50-299 300 or more 
$1.35 $.95 $.90 
Tat h) .90 85 
1.00 .80 athe 
95 dls) .70 
ROYAL ANNE. FT125. (Napoleon Bigarreau.) Popu- 
lar California canning and shipping variety. Large 
light amber fruits, borne on large, productive trees. 
ENGLISH MORELLO. FT123. A good sour cherry for 
pies. The tree produces large crops of medium-sized 
dark red fruits with red juice. 
LAMBERT. FT124. A large dark red cherry ripen- 
ing late and valuable for extending the cherry 
season. 
10-49 50-299 300 or more 
$.90 $.65 $.60 
.85 -60 55 
75 -55 50 
light green in color; flesh white tinged with pink 
and of good flavor. Tree a rampant grower and 
free fruiting. August. 
MISSION. FT134. California's oldest and most popu- 
lar shipping and drying fig. Fruit medium to large; 
skin rough, mahogany violet; flesh good grain, 
gull red or brownish amber, sweet and of good 
avor. 
WHITE ADRIATIC, FT135. Leading drying fig. Me- 
dium size, roundish; skin thin, greenish-yellow; 
flesh red or white with violet streaks, good quality. 
August. 

FTI45. STANWICK NECTARINES LAE SEL ISPS DeLee 

ci 
NECTARINES 
For Distinctive Flavor 
Yearling Trees 1-9 10-49 50-299 300 or more 
6:8 Grade kee hen ee ee we ee $1.25 $1.15 $.65. $.60 
AGleigrade! Se ts eee 1.00 .90 .60 555 
Re fe hfe te (= Were Men Ae AW no be ER Rg oe fs .90 85 55 50 
DER tle tele (s (wep bay pe teary ee Be re refed: .80 no 50 45 
GARDEN STATE. FT141. (Plant Patent QUETTA. FT144. Popular shipping va- 
No. 92.) A beautiful new yellow-fleshed riety. Fruit is extra large. Beautiful ap- 
nectarine, juicy, tender and very pala- pearance, highly colored skin. Flesh is 
table. Exclusive with us in the 11 west- white, of good quality and unusually 
ern states. Early July. (Add 10c royalty.) firm. Clingstone. Early July. 
GOLD MINE. FT142. Large attractive STANWICK. FT145. Leading shipping 
fruit, delicious flavor. White flesh with and drying nectarine. Fine for home 
some red at the pit, which is perfectly canning. The fruit is large and attrac- 
free. One of the best varieties for home tive. Pale green skin, purplish on sunny 
canning and eating fresh. July. side. Tender white flesh, aromatic and 
F delicious. August. 
\ GOWER. FT143. A standard commercial 
shipping nectarine, ripening a few days VICTORIA. FT146. Medium large fruit; 
after Gold Mine. Large, round fruit; skin skin greenish-yellow, crimson on sunny 
yellowish-green with mantle of deep side. Flesh medium firm, sugary; excel- 
red. Creamy-white flesh, reddish-pink at lent flavor. Popular as a dried fruit, 
pit. Juicy, firm and good flavor. Early an excellent green shipper and table 
July. fruit. August. 
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