WEGETABLE SEEDS 

SWEET YELLOW GLOBE — 75 days — 
One of the very best for table and feed- 
ing. Globe-shaped, large, smooth, and 
handsome; pale yellow. Flesh hard and 
firm, mild and sweet. Keeps well. Pkt. 10¢, 
oz. 20¢, %4 lb. 50¢, Ib. $1.40. 
WHITE EGG — 60 days — Large, smooth, 
egg-shaped root; pure white, solid, juicy 
and mild. Grows quickly and _keeps well. 
One of the best. Pkt. 10¢, oz. 20¢, 14 Ib. 
50¢, Ib. $1.50. 
AN ALL-LEAF TURNIP 
SEVEN TOP. In this variety there is 
little root-development. The leaves, how- 
ever, are numerous and large, and are 
recommended to those who esteem flavor- 
ful, vitamin-packed “Turnip-tops”. Pkt. 
10¢, oz. 25¢, 4 Ib. 55¢, Ib. $1.25. 
RUTABAGAS 
SWEET WHITE ROCK — 90 days — One of 
the very best of Swedish sorts; commands 
a good price. Good size and shape. Smooth, 
clear white; hard and brittle, but cooking 
tender and sweet. As a winter or spring 
Turnip, it has no superior and few equals. 
Keeps very late. Pkt. 10¢, oz. 25¢, %4 Ib. 
65¢, Ib. $2.00. 
IMPROVED ‘AMERICAN PURPLE-TOP SWEDE 
— 90 days — A strain of yellow Ruta- 
baga of American origin, with smaller 
top and shorter neck than English varie- 
ties. Oblong, with short tap root. While 
growing large on strong, newly cultivated 
land, they remain solid and fine grained. 
Flesh deep yellow, skin yellow, purple 
above ground. Quality and flavor sweet and 
mild, and like the other Swedes, keeping 
until late spring. Pkt. 10¢, oz. 25¢, %4 Ib. 
65¢, lb. $2.00. 
HERBS FOR FLAVORING 
AND FRAGRANCE 
ANISE. Seed used for garnishing, cordials, 
and pastry. Pkt. 15¢. 
BASIL, SWEET. The sweet-scented foliage 
is used for seasoning. Pkt. 15¢. 
BORAGE (Gurkenkraut). Used for season- 
ing and cordials. Pkt. 15¢. 
CATNIP. Leaves and young shoots used for 
medicine and seasonings. An_ excellent 
tonic for animals. Pkt. 15¢. 
CHERVIL. A quick growing plant with aro- 
matic foliage used in salads, for medicinal 
purposes and for flavoring soups. Pkt, 15¢. 
CHIVES. Valued for their mild onion like 
flavor. The small leaves are used for, 
seasoning and flavoring. Pkt. lo¢. 
CORIANDER. Seeds used in confectionery 
and cordials. Pkt. 10¢. 
CELERY SEED FOR FLAVORING. Not suited 
to planting. Oz. 10¢. 
DILL. Indispensable for dill pickles and for 
dill sauce. Pkt. 10¢. 
FENNEL, SWEET. Used in sauces and liqu- 
ers, or raw as a side dish. Pkt. 15¢. 
LAVENDER. Principally grown for the flow- 
ers used for putting in the linen closet. 
Also for perfume. Pkt. 25¢. 
MARJORAM, SWEET. Leaves used green in 
summer and dried in winter. A favorite 
herb for seasoning. Pkt. 15¢. 
PEPPERMINT. The leaves and young tips 
are used for flavoring. Also for infusing 
into a tea as well as for cold drinks. 
Pkt. 25¢. 
ROSEMARY. The fresh leaves are used for 
seasoning stews, fish, sauces, etc. Easy 
dried for winter use. Pkt. 25¢. 
RUE. An old fashioned herb often used in 
home remedies. Pkt. 25¢. 
SAFFRON. (Carthamus tinctorius). For 
flavoring and coloring. Pkt. 15¢. 
SAGE. One of the most popular of all herbs 
for seasonings. Does best in fertile soil 
well drained. Pkt. 15¢. 
SAVORY, SUMMER. (Bohnenkraut) The 
leaves and young shoots are used for 
flavoring soups, stews, string beans, etc., 
Pkt. 15¢. 
THYME, ENGLISH. For seasoning meat 
dishes, gravy, fillings, etc., Pkt. 20¢. 
WORMWOOD. For flavoring, medicine, and 
liquers. Pkt. 25¢. 

Gourds, Small Ornamental — Mixed 
} Seruing Connecticut Planters -108 YEARS 
