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CAMPBELL SEED STORE, Pasadena 1, California 


EGGPLANT, IMPROVED PURPLE 
SPINACH—Dark Green Prickly Seeded. Best Winter variety for 
garden and canning, large crisp leaves. 
Viroflay. Best warm weather sort, enormous yield, large, tender. 
New Zealand. Vine type; the small, thick, dark green leaves 
may be gathered repeatedly without pulling the vines. Sow 
September to March. 
SQUASH—Summer: 
Early Green Bush Scallop. Popular, small, keeps its light green 
color longer than other varieties. 
Yellow Crookneck. Rich in color and flavor. 
Yellow Straighineck. Like Crookneck, but more practical for 
shipping and paring. 
Winter: 
Banana. 
Hubbard. Best Winter keeper, flesh deep yellow, very smooth 
and fine grain, matures in early Fall. 
Pinkish orange fiesh, sweet, rich flavor. 
Table Queen. Popular home variety, small, acorn shaped, fine 
flavored. 
Sow in Spring and Summer. 
SWISS CHARD—Large Ribbed Dark Green. Leaves for greens, 
leaf stalk good asparagus substitute. 
Lucullus. Very choice “greens,” richly colored, fine ribbed. 
Sow January to September, any time in mild climates. 
Rhubarb Chard. Looks like small-leayed Rhubarb, delicious 
cooked, striking in garden and flower arrangements, grows 
quickly, continues for several months. New. Pkt. 15c. 
TOBACCO—White Burley. Pkt. l5c. 
TOMATO—Earliana. Very superior in earliness and quality, deep 
scarlet, firm and smooth. 
Marglobe Supreme. Fine all-around variety, large, round, 
smooth fruit, thrifty, productive, disease resistant plants. 
Norton Stone. Deep scarlet, large, flat, but smooth, disease 
resistant, fine flavor, very productive. 
Pan America. New government development, superior in qual- 
ity, firmness, resistance and productivity, especially adapted to 
Eastern climate. 
Pearson Improved. New, scarlet, medium size, smooth, thick 
skinned; for. canning and shipping; vine compact. 
Ponderosa (Beefsteak). Large, mild flavored deep pink. 
Rutgers. One of heaviest croppers, fine quality, medium large, 
splendid for canning and juice. 
San Marzano. A scarlet Italian variety, almost cylindrical, 
very solid,’ juiceless, used for tomato paste and sauce, bears 
heavily. 

YIGORO-FOR LAWNS, FLOWERS, SHRUBS, TREES 

Trip-L-Crop Climbing. New, space-saving tomato, producing 
quantities of good size, rich red fruit in clusters; vines 10 
to 12 feet tall. 
Small Sorts for Salads and Preserving: 
Red Cherry. Small, round, deep red. 
Yellow Pear. 2-inch, sweet, pear-shaped fruit, long season. 
Ground Cherry or Yellow Husk. Yellow-green in husks, rich 
sweet flavor, prized for preserves and pies. ¢ 
Sow January to March in hotbeds, outside in April. Pkts. l5c. 
TURNIP—Purple Top White Globe. Fine table variety. 
Seven Top. For greens. 
Snowball. Sweet, fine-grained white. 
Orange Jelly. Best yellow. 
Rutabaga, Yellow. Swedish Turnip. Large, mild, sweet. 
Sow September to March. Pkt, 10c. 

Herbs 
For flavor, fragrance, and garden-ornament. 
in the Fall; transplant later on open ground. 
Anise. With fragrant, pungent seeds. 
Balm. Lemon scented. 
Basil. For flavoring from seeds and leaves. 
Borage. Adds zest to salads. 
Caraway. For seeds on cakes and candies. 
Catnip or Catmint. Leaves for seasoning. 
Chervil. For salads. 
Chives. Listed elsewhere. 
Coriander. Seeds used for flavoring in cakes and candies. 
Dill. Seeds used as condiment and in pickles. 
Fennel. Sweet seeds used in confections. 
Lavender. Flowers fragrant fresh or dried. 
Marjoram. Leaves and shoots for flavoring. 
Rosemary. Leaves for seasoning meats and eggs. 
Sage. Leaves for seasoning meats and stuffings. 
Summer Savory. For seasoning meats and sauces. 
Sorrel. For tangy salads. 
Thyme. For meat seasoning and medicines. 
PE Tel0c: 
Start in flats 

CROOKNECK SQUASH 

