FRUIT TREES 
APPLES 
Gravenstein. Yellow skin, striped red; white flesh. Late summer. 
Red Delicious. Large, red, tapering fruits. Tender and juicy. 
Red June. Red-skinned. Flesh white and juicy. Ripens July. 
Red Siberian. Crabapple. Small red fruits for jams and jellies. 
Yellow Delicious. Fruits shaped like Red Delicious, but skin is solid 
yellow. Flesh tender, juicy, with a fine, sharp flavor. 
Yellow Newton Pippin. Keeps well; cooks well. Flavorful. Late. 
APRICOTS 
Blenheim. Round, highly colored fruits on robust, productive 
trees. Small pit; high quality. California’s leading variety. 
Moorpark. Exceptionally fine flavor. Extra large fruits, ripening 
just ahead of Blenheim. 
Royal. Strong trees with abundant crops. Similar to Blenheim. Does 
best where winter temperatures are not too low. 
CHERRIES 
Bing. Large, heart-shaped, sweet, deep maroon fruits. 
Black Tartarian. Black fruits. Pollinates Bing and Royal Ann. 
Royal Ann. Amber and red fruits of wonderful texture and flavor. 
English Morello (Sour Cherry). Dark red; best for pies. 
FIGS 
Kakota. Greenish fruits with very sweet, pink flesh. Heavy crops on 
relatively small trees. Sizes: °/g in. caliper. 
Mission. Dark purple skin, sweet, pink flesh. The traditional Cali- 
fornia fig, maturing to very large trees. %g in. caliper. 
NECTARINES 
Gower. Large, red-blushed fruits with white flesh, red at the pit, 
and entirely freestone. Ripens early in July. 
Stanwick. The principal main crop variety. Red-blushed skins, 
white flesh, red at pit, and freestone. Ripens in August. 
PEARS 
Bartlett. Medium to large fruits with yellow skin, blushed pink. 
The leader for eating fresh and canning. 
Winter Nelis. Late maturing, with high quality, medium sized 
fruits. Ideal for storage when picked slightly green. 
PLUMS 
Green Gage. Large, round, greenish-yellow fruits, with sweet, juicy 
flesh. Superb quality for canning. Ripens July-August. 
Santa Rosa. California’s favorite. Large, sweet fruits with deep 
red skin and flesh when fully ripe. July harvest. 
Satsuma. Large, dark red fruits, with very juicy, firm, blood-red 
flesh. Mature trees are both large and prolific. 
PRUNES 
French Improved. Smail to medium size dark blue fruits, with sweet, 
amber colored flesh. Ripens in September. 
Sugar. Dark purple, large, oval fruits, with a silvery bloom. Ex- 
tremely sweet and juicy. Earlier than French Improved. 
Prices-- 

ELBERTA 
PEACH 
PEACHES 
Early Crawford. Fruits are medium to large in size and the skin 
is attractively blushed. Flesh is firm, juicy, and sweet; yellow, red 
at the pit. Ripens early in July. Freestone. 
J. H. Hale. Large in size and almost fuzzless skin. Flesh is deep 
yellow, red at pit, and very firm. Ripens after Elberta. Freestone. 
Rio Oso Gem. By far the finest yellow-fleshed freestone for the 
late season. Very large fruits, with firm, sweet, juicy flesh. For 
eating, canning and freezing. September. Add 10Oc royalty. 
Palora. Large, round fruits with firm yellow flesh and small pit. 
Ideal for canning; good crops. Clingstone. 
Strawberry Cling. Finest of the white-fleshed clings for the home 
orchard. Skin blushed and striped red, flesh white, red at the pit. 
Ripens in late summer. 
Strawberry Freestone. White-fleshed freestone with delicious flavor. 
Flesh red at pit; skin blushed red. Size medium to large. 
ALMONDS 
Ne Plus Ultra. Thin shells with elongated and tapering high-quality 
meats. A good pollenizer for Nonpareil. Size: % in. caliper. 
Nonpareil. Shells thin and easily cracked; meats plump and good 
eating. Pollenize with Ne Plus Ultra. Size: ¥g in. caliper. 
WALNUTS 
Eureka. Very large, elongated nuts, with high quality, cream-colored 
kernels. 
Price, $3.50 each 
Franquette. Stands more heat and cold than other types. Large 
trees bearing finest quality nuts. 
Price, $3.50 each 
EXCEPT WHERE OTHERWISE NOTED ALL TREES ON THIS PAGE ARE 
THE 6 TO 8 FOOT SIZE, AND ARE AVAILABLE AT $1.50 EACH 
