CRAB APPLES 
Chestnut. Here is a large-sized Crab Apple with unusual 
quality for dessert and pickles. Its yellowish orange color is 
attractively marked with red. It has a spicy flavor and will 
keep about 2 months. The tree is hardy, vigorous and pro- 
ductive. 
Dolgo. Dolgo, Bailey's leading Crab Apple, is generally 
recognized as the most popular jelly Crab. The small oval 
fruits ripen in midseason. The tree is very hardy and pro- 
ductive. You will be delighted with it as an ornamental, either 
in flower or when laden with fiery red fruits. (See page 12.) 
Sweet Russet. The ripe fruit is large and very sweet, 
tasting much like a Pear. It is yellowish green mottled with 
russet and is good for sauce and pickles. 
Whitney. Old favorite regarded as one of the best Crab 
Apples for eating and pickling. Ripening in August, the large 
red fruit has mildly flavored, juicy flesh. The narrow, upright 
tree is productive and hardy. 
PRICES OF CRAB APPLES 
1-4 5-9 10-49 
Each Each Each 
S tod ft ae. ie. o eee $1.25 $1.15 $1.00 
4 £0 (9 OTe oice: serene 1.00 90 75 
Sto As it ace: ele .80 .70 55 
Baileys GARDEN ROOTS 
RHUBARB 
A planting of Rhubarb will provide for sauce and pies over 
many years. Plant the roots with the eye just below the ground 
and with a spacing of 3 to 4 feet each way. They should be 
harvested only lightly the second year, but in the third year 
the stalks may be used heavily. 
Ruby. This variety yields heavily. The bright red color 
is excellent for coloring sauce and pies. 
Chipman’s Canada Red. This variety cannot be sur- 
passed for color. It is the reddest of all Rhubarbs. It is hardy 
and yields heavily. 



Chipman’s 
Canada 
Red 
Rhubarb 

Dolgo Crab 
PRICES OF RHUBARB Each Per 5 
Ruby 20:6 eee $0.60 $2.75 
Chipman’s Canada Red ..... .80 3.50 
ASPARAGUS 
Your garden season begins earlier when you grow 
Asparagus. The spears break through the soil in early 
spring and are ready to eat long before other fresh 
vegetables. As the first fresh vegetable it “hits the 
spot,” and it is excellent for canning and freezing. 
Mary Washington. Here is probably the finest 
Asparagus grown. An indication of its high quality is 
the fact that it is preferred by gardeners who raise 
Asparagus for the market. The stalks are of very large 
size yet tender and of delicious flavor. The yield is 
high, and the roots continue to produce over a long 
season. It is more resistant to rust than other varieties. 
Paradise. This recent introduction is doing very well. 
Many consider it to be of better quality than Mary 
Washington. The stalks are very large, tender and of 
flavor. It resists rust and yields heavily. 
PRICES OF ASPARAGUS 
25 50 100 1000 
Strong plants $1.45 $2.35 $3.75 $30.00 
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