


Cc Ee L E RY 317 Golden Self-Blanching 19 
Tail Select Strain for Critical Planters 
None Better at Any Price 
6 99 
Pure Bred Seed Without doubt the very finest celery in cultivation and the Biggest Money 
Maker. Stalks Thick, Crisp and Brittle. No Hollow Centers. Blanches itself to 
NOWE BETTER a Beautiful Golden Yellow. We supply it annually to the largest and most 
eritical planters in America. The plants are of medium size, compact and 
: S stocky, with yellowish green foliage. As they mature the inner stems and 
At Any Price leaves turn beautiful golden yellow so that blanching is effected at a minimum 
expenditure of time and labor. Its handsome color, crispness, tenderness, free- 
f ill dom from stringiness, and fine nutty flavor have established it as a superior 
1 oz. of seed will pro-]| frst early sort. Equally desirable for muck or upland farms. Pkt. 20¢; Yy Oz 
duce 4,000 plants. 70c; OZ. $1.25; 14 ih. $3.50; 4% 1b. $6.00; Ih. $11.00, postpaid. 
315 GIANT PASCAL Considered by many the standard winter 
Celery. The plants are productive, with tall, upright leaves of a rich dark 
green color. The stalks are tall and thick. They are broad, distinctly ribbed, 
tender, crisp, and very tasty. After blanching they are an attractive 
light yellow. Inasmuch as the stalks are green, soil should be used for 
blanching. It will keep in perfect condition throughout the winter 
months. Pkt. 15c; 1% oz. 50c; oz. 75c; %4 Ib. $2.25; Y% Ib. $4.00; lb. $7.50, 
postpaid. 
318 Summer Pascal—"New Green Variety" 
A new early, blight resistant, green celery of the finest quality. Stalks 
are long, solid, crisp, stringless and of excellent flavor. One of the most 
popular green varieties used without blanching. Plants are sturdy and 
AONE ER pee oe oor qoute Rae nearby markets, but is too tender 
nd long distance shipping. Pkt. 25ce; Ve, oz. 75¢; oz. $1.35; 
44 Wh. $2.75; 4 Ib. $6.50; Ib. $12.00, postpaid.) © °% TOC? 0% $1855 | 
$16 New Golden Plume or Wonderful 
This celery is very similar to the Golden Self-Blanching. It is of the 
same color and general appearance but of more vigorous, sturdy growth, 
forming heavy, solid stalks which blanch quickly and are of fine quality. 
Pkt. 20ce; % oz. WOc; oz. $1.25; % Ib. $3.50; % lb. $6.00; Ib. $11.00, 
postpaid. 
319 Uieh or Green Crisp 
180 days. An excellent green celery for fall use or winter storing. 
Matures about 5 days earlier than Giant Pascal. Plants are compact, 
stalks broad and thick, exceptionally solid, and when blanched are pure 
- . white, crisp, and of the most delicious flavor. Had the market practically 
317—Golden Self Blanching all to itself in Salt Lake City, but now its fame has spread far and wide. 
323 CE LER IAC postpaid. Ye, oz. 7Oc; 0z. $1.25; % Ib. $3.50; 1% Ib. $6.00; Ib. $11.00, 
Large Smooth Prague 321 Select White Plume 
An improved form of : 
turnip-rooted celery, ex- The Very Finest for Fall and Early Winter Use 
“Crisp as Ice’’ 



cellent for soups and 
stews. Produces roots of 
nearly - globular shape 
and comparative- 
ly smooth surface. Pkt. 
\, The earliest and the most easily blanched Celery; at its 
coe nbd at ees digging. Foliage is light green tinted : 
with white. When blanched, the stalks are pure snowy 
white, tender and crisp, without any fiber or strings. 318—Summer Pascal—‘New 

1Se; 4 oz. 50c; oz. 75c; nea eae Gr Variety” 
Fl ‘ } d tty. fal ] reen Variety 
et 283/72 1b. 84.00; = winter use, Pkt. 15e7 44 on. BOC; Om %5¢; %4 Ib. $2255 Green Crisp Stalks 
Tb. $7.50, postpaid. Turnip-Rooted Celery % Ib. $4.00; Ib. $7.50, postpaid. Brittle—Nutty Flavor 

flavoring, perfuming and medical purposes. ; 
The varieties marked with an asterisk (*) are perennials. 
E kitel rarden should h few herbs. They are 
F The Great Salad Plant HERBS ate phar Me aks ate Pawava Fledeant and desirable for 

Enjoy This Fresh From Your 
Fig ie Own Garden 
385 Green Curled or Giant Fringed Oyster 
The leaves are finely cut or laciniated, giving the 
plants a feathery appearance. They are a rich green 
color but blanch to an attractive creamy white. The 
most widely grown variety. Pkt. 12¢; oz. 25¢e; %4 Ib. 
60c; 1% Ib. $1.10; Ib. $2.00, postpaid. 
386 White Curied 
Leaves are light green and attractively curled and 
mossed. Blanch to pure white. Pkt. 12e; oz. 25¢; %4 
Ib. GOc; Y% Ib. $1.10; Ib. $2.00, postpaid. 
“384 Broad-Leaved Batavian 
FULL HEART STRAIN 
Laree broad leaves forming immense round plants 
heen measuring 16 in. across. Pkt. 12¢; oz. 25e; yy 
Ib. 60c; 1% Ib. $1.10: Ib. $2.00, postpaid. 

le 
Sweet 409 Diil 416 Sage 
404 Anise—Used for garnishing and cordials. Pkt. 15c. 
405 *Balm—Used for tea or Balm wine. PEt. l5c. 
406 Basil, Sweet—Leaves are used for flavoring. Pkt. 15c. 
co saa hes blossoms are excellent for bees. Leaves are used in salads. 
% 15¢, 
408 Caraway—Seeds used for flavoring breads, cakes, ete. Pkt. 10c; oz. 40c; 
1% 1h. $1.25; 44 ib. $2.25; lb. $4.25. 
409 Dill—Leaves are used in pickles and for flavoring soups and sausages. 
PEt. 12c; 02. 25c; 4% lb. 60c; % Ib. $1.10; lh. $2.00, postpaid. 
410 *Pennel, Sweet—Leaves when boiled are used in fish sauces. Seeds are 
used for flavoring. Pkt. 15c. 
411 *Horehound—Leaves are used for flavoring and medicinal purposes, 
Pkt. 15c. ? 
412 *Lavender—Grown chiefly for Perfume. Pkt. 15¢. 
413 *Marjoram Sweet—Leaves are used for flavoring. Pkt. 15c, 
414 *Rosemary—Leaves are used Conga ae Pkt. 15c. 
* ann dical purposes. . 15¢. : 
pe Gee Broad Leat— For Eee ote co. dressings. Pkt. 15c; 44 oz. 40c; 02. 
: 14 Tb. $2.00; % Ib. $3.75: Ib. 57.00. 
Peg a Se rela for flavoring. Pkt. 15¢c; oz. 85c; %4 Ib. $2.50. 
418 Thyme—wUsed for seasoning, also for medicinal tea. Pkt. 15c. 
, 1419 *Winter Savory—Used for flavoring. Pkt. 15¢. 5 
phe ER scicaitieabimiadiaaii | 420 *Wormwood—Plant this in your poultry yard as it is very beneficial for My ieee 
385 Endive or Winter Lettuce. Fine Green Curled Chicks. Pkt. 15c. 

