


The 
Very 
Best 
and 
Sweetest 
of 
All 
Parsnips 
562 Condon’s White 
Queen Parsnip 

MUSTARD 
Wonderful fer Greens 
Healthy and Delicious—Hardy 
517 Southern Giant 
Curied 
These hardy upright plants 
grow 3 feet. tall. The broad 
pungent leaves are nicely frilled 
and crimped at the edges. Good 
market and home garden variety. 
Highest quality. Pkt. 10c; oz. 20c; 
Y% lb. 45¢e; 144 Ih. 75c; lb. $1.25, 
postpaid. 
515 Chinese Giant 
Broad Leaf 
Large, vigorous growth; 
leaves, deep green; large, thick, 
broad oval with distinct whitish 
‘midribbed; margin toothed, but 
not frilled; seeds, reddish-brown. 
A most productive variety. Pkt. 
10c; oz. 20c; 14 lb. 45c; 1% Ib. 75c; 
Ib. $1.25, postpaid. 
Delicious in Soups and Stews 

*° Parsnip Condon’s White Queen 
The Finest Flavored Parsnip Grown. Sweet and Sugary. 
Crisp and Firm, Excellent Keeper. Rioet Flente raw 200 ea 
ENORMOUSLY PRODUCTIVE ~— March 13, 
Often Making Better than 1200 Bushels from OneAcre | Condon Bros., Seedsmen, 
’ é ‘ 5 ; Gentlemen. We wish to compl- 
Condon’s White Queen Parsnip sa highly improved type, ment you on your extra fine stock of 
producing uniformly large and handsome roots of stocky form, oT Pond eee White Queen Eeeey 
+ < a za nip Le es: ave ever grown. Con- 
heavy at the shoulder, well rounded, gradually tapering to the | cider me a well pleased custenier 
base, so that they are easily dug, and if grown in properly ‘ : 
j . z : 4 Joseph Cavill, Dickson, Tenn. 
pulverized soil, the roots will be smooth and free from wrinkles 
and side roots. The flesh is white, of fine texture, free from 
core and stringiness, and especially fine flavored, cooking tender, sweet and rich, rendering it one 
of the finest of table vegetables for winter use. The roots being hardy may remain in the ground 
all winter or some may be dug late in the fall and stored in sand or soil, so that they can be easily pro- 
cured when the ground is frozen. Frost improves their quality. This parsnip is the heaviest crop- 
per of all, and we recommend it for both garden and ficld culture. Pkt, 15¢c; 0z, 35c; 1% lb. 70c; % Ib. 
$1.15; lb. $2.00, postpaid. ; 
563 Hollow Crown, or Long White Parsnip 
A highly improved type producing uniformly large and handsome roots of stocky form, heavy at 
the shoulder, well rounded, gradually tapering to the base. Flesh white, of fine texture, free from 
core and stringiness; fine flavored. Cooks tender; sweet and rich. Pkt. 10c; oz. 25c; % Ib. 55c; 1% Ib. 
90c; lb. $1.50, postpaid. 
OKRA Pa rsley The Great 
Garnishing Plant 
2 Basy to grow in the garden or in pots during win- 
1 oz. seed to 100 foot rows ter. Does well in either sun or shade: and-does 
; not require any particular kind of soil. Mostly 
aol used green but the leaves may be dried crisp. 
a ; powdered and kept™in air-tight bottles for winter 
i - use. One oz. of seed sows 250 ft. row: 3 Ibs. 
is sown to an ‘acre in drills. 









557 Champion Moss Curled 
This is a vigorous, compact growing 
variety, excellent for garnishing and 
flavoring, and a handsome decorative 
plant. Leaves very finely cut and so 
closely ecrisped or curled as to resemble 
bunches of moss. Owing to its uni- 
formly fine, deep green color and very 
attractive foliage, this is one of the 
most popular sorts for both the market 
and home garden. Pkt. 10¢; oz. 25¢; %4 
Ib. GO0c; % Ib. $1.00; Ib. $1.75, postpaid. 

558 Turnip Rooted 
525 Perfected Perkins Has 
plain leaves, which can be used 
Mammoth Long-Pod just like ordinary Parsley, but is also 
grown for the thick, fleshy roots which 
Also known as Long Green. are used for flavoring soups, stews, etc. ame 
Slender, slightly. corrugated dark pkt. 10¢; oz. 25¢; 1%4 Ib. G0e; % Ib. 557 Charnpion Moss 
green pods 7 in. long, produced in $1.60; lb. $1.75, postpaid, Curled Parsley 
great abundance. Plants grow 3 
ft. or more tall. Pkt. 10c; oz. 20c; 
4 Ub. 450; Ye Ib. 750} Ib. $1.25, K hi RP bi 
postpaid. 6 a i 
526 White Velvet 
Strong, tall-growing variety, 3% 
ft. in height, bearing many long, 
whitish green, smooth pods. Pkt. 
10c; oz. 20c; 14 1b. 45c; 14 Ib. 75c;3 
lb. $1.25, postpaid. 


A very fine vege- 
table. Sweeter and 
Rof finer flavor than 
turnips and cooked 
same way. Sow seed 
in spring and again 
in June or July. 






429 
SPECIAL OFFER 
One Pkt. of each 
“he me eS White and Purple 
427 Barly Whit Only 25c 
Vienna 







426 Early Purple Vienna 

427 Early White Vienna 
The most popular extra-early short-topped variety of Kohl Rabi 
“a with firm flesh which cooks tender yet retains a desirable degree of 
erispness. The swollen stems are best when 2 to 3 inches in diameter. 
Pkt. 15c; oz. 45c; 14 lb. 95c; 14 Ib. $1.65; 1b. $3.00, postpaid. 
426 Early Purple Vienna 
The swollen stem and leaves of this excellent strain are a pur- 
plish color and the flesh is an attractive light green. Matures a 
few days later than White Vienna but otherwise resembles it in 
517 Southern tenderness and fine quality. Roots are of even size and form. 
Giant Curled Pkt. 15c; oz. 45c; 144 lb. 95ce; % Ib. $1.65; lb. $3.00, postpaid. 
Mustard 

