
CLYDE, OHIO 5 
CHERRY — Sour 
Few fruits are better than cherries and none can be more 
easily grown. They bear young and regularly and grow al- 
most anywhere. Our trees are the finest grown. 
Size Each Per 10 
nS OL AST Ber CTE OF) hate ee tae nee cs igo o a 617.00 
Brassington—Between a sweet and sour in flavor. Red fruit 
fine for canning. Bears heavy crops. 
Eariy Richmond—Earliest sour variety. Unsurpassed for 
cooking. 
Montmorency—Miid-season. The best all around red sour 
cherry. Most suited for canning, pies and preserves. 
CHERRY — Sweet 
Note: The Windsor variety should be included in every 
Sweet Cherry planting, as it is an excellent pollinizer for 
other Sweet Cherries. 
Size Each Per 10 
AvtOLO uth OUPCTSIZe ta-g hae ie ee. $1.95 $17.00 
Sig teat a ene Wa MO hate tn ete a ent oe 1.79 15.00 
Listed in Order of Ripening 
Black Tartarian—Large black, juicy and rich. 
Napoleon Pinkish yellow, well known Royal Ann. 
Windsor—Dark red, productive, long picking season. Ex- 
cellent pollinizer. 3 
Schmidt's Biggareau—Dark red, very large and sweet. 

Ww 
PLUM 
Size Each Per 10 
Gto.7/ it Super-sizetas oo. <2 $2.49 $22.50 
Si tOpouite Wel hou) meee acer a Aton, ak ESS 17.00 
Astor tte (GihD alan eee Beene ete 1.50 12.50 
Note: The figures in parenthesis denotes diameter of tree 
trunk. : 
Abundance—Early large, color pinkish red, yellow flesh, 
very juicy. | 
Italian Prune—Purple, high quality, rich flavor. 
Reine Claude—Yellow-green, the well known Green Gage. 
Stanley—Trees bear when young. Finest of all blue plums. 
The fruit is large, prune shaped and dark blue. 
Yellow Egg—Good yellow home plum. — 
