
Celery, Golden Self-blanching 
CH L KR Y One ounce will produce : 
5,000 plants 
During April or May sow seed 14 inch deep in drills, either in the open ground or coldframe, keeping the soil well moist until seed ger- 
minates. When the plants are about 2 inches high, thinning out is necessary, and then after attaining a height of 5 inches they are ready to 
be transplanted, usually in July, to final beds of very rich soil. Set plants every 6 inches in rows 3 feet apart. Keep space between rows cul- 
tivated and free from weeds. For early use begin blanching in September by drawing up the soil to within a few inches of the top and firm 
well around the plants. Select every other row for early use, thus giving the remaining Celery more room for late blanching. 
2 7 This early, self-blanching Celery compares with any in quality, and with little banking the handsome, solid 
Golden Self blanching stalks as well as the heart become a rich golden yellow. The plants are dwarf and stocky, very attractive 
when bunched, and command a ready sale and a high price in the market. Very largely grown, and the best yellow table Celery, either for 
the home or market-gardener. Pkt. 10 cts., 4oz. 40 cts., oz. 75 cts., 141b. $2.50, lb. $9. 
An early and popular Celery resembling 
Golden Plume or Wonderful. Golden Self-blanching in appearance and like 
that variety highly recommended for the home- garden. and shipping. Dwarf, 
compact plants with thick, solid stalks of excellent quality blanch readily to a 
golden yellow. Pkt. 10 cts., 4oz. 40 cts., oz. 75 cts., 41b. $2.50, 1b. $9. 
Em eror Compact, stocky plants growing about 18 inches high. A good green 
P * Celery for late fall use and winter storage. The thick, round stalks 
are always crisp and brittle and noted for their sweet nutty flavor. Blanches easily 
and a good keeper. Pkt. 10 cts., 4oz. 30 cts., oz. 55 cts., 141b. $2, lb. $7. 
White Plume A variety especially adapted to cultivation by amateurs as its 
—_—____ inner stalks and leaves are naturally white, and do not require 
blanching by the old process of high banking. By simply tying up the stalks and 
drawing up the soil with the hoe, the work of blanching is complete. It is tender, 
crisp and of good flavor. Pkt. 10 cts., Y4oz. 30 cts., oz. 55 cts., 4]b. $2, lb. $7. 
Giant Pascal. A most desirable early winter variety having broad, stringless stalks 
which blanch quickly to a beautiful creamy white. Plants large and stocky with 
dark green leaves. Pkt. 10 cts., 4%oz. 30 cts., oz. 55 cts., 14]b. $2, lb. $7. 
Soup or Cutting. This variety is adapted to sowing thick in rows and cutting when 
5 or 6 inches high, to use for soup-flavoring. It can be cut repeatedly and will fur- 
nish a succession throughout the season. Pkt. 10 cts., 4oz. 25 cts., oz. 50 cts., 
V4 lb. $1.75, lb. $6. 
Winter Queen. As a winter-keeping Celery there are few that can compare with 
this superior variety. It is noted not only for its good keeping quality, but also 
for the thick, heavy stalks, almost all heart, which blanch to a creamy white and 
possess that rich nutty flavor so much desired in Celery. Pkt. 10 cts., 4%oz. 30 cts., 
oz. 55 cts., 4lb. $2, lb. $7. 
CELERY SEED FOR FLAVORING. Oz. 10 cts., 141b. 25 cts., lb. 75 ets. 
GELERY PLANTS. See page 28. 
GELERIAG (Turnip-rooted Gelery) 
This vegetable is grown principally for its bulb-like roots, the flavor of which is 
highly esteemed in soups and stews. For early use, first sowings are made in frames 
the beginning of March, but outdoor sowings during April and May are recommend- 
ed if roots are desired for winter. Like Celery, sow seed 14 inch deep in drills 10 inches 
apart, and when plants are stocky transplant to beds of rich, deep soil, 6 inches apart 
in rows 114 feet apart. Cultivate thoroughly and remove but little of the greens until 
the bulb is of good size. 
Large Smooth Prague. The finest of all Celeriac. Roots measure from 2 to 4 
inches in diameter; round, smooth with comparatively few side roots. Pkt. 10 cts., 
oz. 30 cts., oz. 55 cts., 41b. $2, lb. $7. 
Celeriac, Large Smooth Prague GELERIAG PLANTS, See page 28. 
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