
M. H. BRUNJES & SONS 



© One ounce will sow 
Parsnip 200 feet of drill 
Parsnips require a deep, rich, mellow soil, and should be sown in 
drills 114 feet apart and 14 inch deep as soon as the ground can be 
worked in spring. Thin plants to 6 inches apart in the row and culti- 
vate frequently. Like Brussels sprouts and kale, their flavor is improved 
after a hard frost. 

There is no finer Parsnip grown than the true 
Hollow Crown. Hollow Crown variety. It has long, smooth, 
clear white roots of the finest flavor and is an immense cropper. We 
have a very choice stock of this variety. Pkt. 10 cts., oz. 20 cts., 
lb. 50 ets., lb. $1,50. 
One ounce will sow 
Parsley 100 feet of drill 
As the seed is slow in germinating, it should be sown as early in spring 
as possible in drills 1 foot apart and 144 inch deep. When the plants are Parsnips, Hollow Crown 
well advanced thin out to 6 inches apart in the row. By making a 
second sowing, under glass, in July or August, a supply can be had throughout the winter. 





This is an exceptionally fine strain of double curled Parsley, and 
Extra Double Curled. one that may be depended upon for best results either for the frame 
or outside sowing. The leaves are of handsome appearance, deeply curled, very dark green in 
color and unequaled for flavoring and garnishing. It with- 
stands the extreme heat and drought of summer better than 
most varieties and it has also proved to be the best variety 
for fall or winter use. Pkt. 10 cts., oz. 20 cts., 4lb. 50 cts., 
lb. $1.50. 
Champion Moss Curled. A fine, curly variety, resembling 
the above in appearance, but of more rapid growth. Pkt. 
10 cts., oz. 20 cts., 4lb. 50 cts., lb. $1.50. 
Plain. Leaves are not curled, and have an excellent flavor; 
preferred by many. Pkt. 10 cts., oz. 20 cts., Mlb. 50 cts., 
lb. $1.50. 
Turnip-rooted, or Hamburg. The roots, which resemble 
small Parsnips, are valuable for flavoring soups, while th2 
leaves, similar to those of celery, may also be used for the 
same purpose. The 
roots may be dug in 
the fall and stored 
in the cellar, or they 
may be left standing 
outdoors through the 
winter for use in 
early spring. Pkt. 
10 cts., oz. 20 cts., 
lb. 50 cts., Ib. 
$1.50. 







Peppers, California Wonder PEPPER PLANTS 
See page 28 
Pp One ounce will produce 
epper 2,600 plants 
Peppers should be started in a hotbed during March or April. The latter part of May 
transplant to the open ground in rows 2 feet apart and 18 inches in the row, 
Califcrnia Wonder. A very desirable variety with dark green fruits 414 inches 
long and 4 inches across. Flesh unusually thick and sweet. Pkt. 10 cts., Moz. 
35 cts., oz. 65 cts., Yb. $2. 
, 7 An unusually large sweet Pepper, about twice the size of Bull 
Chinese Giant. Nose, but a little later in maturing. The flesh is quite thick, 
very mild and of a bright red cclor. Plants 2 feet high and very productive. Plct. 
10 cts., Yoz. 35 cts., oz. 65 cts., lb. $2. 
Early Giant. The large, sweet Peppers, about 314 inches in diameter and 41% inches 
long, have thick fiesh of excellent quality. Early and productive. Pkt. 10 cts., 1goz. 
35 cts., oz. 65 cts., 14lb. $2. 
Plant of vigorous growth, producing large thick 
Large Bell, or Bull Nose. Peppers of pungent flavor, Pkt. 10 cts., Moz. 
30 cts., oz. 50 cts., 4%lb. $1.60. 
Long Red Cayenne. The bright scarlet pods, varying from 3 to 4 inches in length, 
are very pungent. Pkt. 10 cts., oz. 30 cts., oz. 50 cts., Ylb. $1.60. 
Chili. A late-maturing variety with small red fruit, which is used extensively for pepper 
sauce, Pkt. 10 cts., 402. 30 cts., oz. 50 cts., Ylb. $1.60. 
Red Cherry. Very hot, small, round, smooth fruits one inch in diameter. Pkt. 10 cts., 
Y4oz. 30 cts., oz. 50 cts., Yb. $1.60. Parlsey, Extra Double Curled 
20 

