MORE ALFALFA AND GRASS IN 1950 
Alfalfa, clover and grass eaten by good 
livestock is a safety valve for farm surpluses 
and can help to answer the “surplus” farm 
crops problem that may be ahead. 
We believe that the solution to many of our 
farm problems and better living, if you please, 
can be summed up in one word—Grass. By 
grass we mean Clovers, ALFALFA and 
GRASS, mixtures.«....0 JNO,one thing OVGTigek p cctcstiasrsies 
which farmers have control would do the fF  -zrsms.— 
agriculture of this country more good than 
to put in practice crop rotations that would 
keep half the cultivated land covered with a Boh etetricit eee 
good growth of legume-grass mixtures. pe wlohe Salt 
Here is a solid enrichment program which barat set 
makes life enrichment possible, and a program pad. dq me Seer 
that would have benefits almost without end. Grain Exposition. 
It is heartening that the Production and Marketing Adminis- 
tration and the Soil Conservation Service are coming to the 
rescue of the land, promoting legumes, grass and soil saving . 
methods. If these programs were met half-way by all farmers 
it would make of this country almost a Garden of Eden. The 
U.S. A. is the best country in the world to live in. It is good 
to us. Let us be good to the U.S. A. 
Sam H. Bober, in a field of wheatgrass, formerly with the U. S. Department of 
Agriculture, manager of the Bober Seed House at Newell, South Dakota, also 
manager of our 10,000 acres seed farms in Butte County, on the northern foot- 
hills of the Black Hills, where grasses, grains and legumes are first tried for 
Bee eas, drought resistance and yielding ability, before we introduce them to 
our customers. 

