SEED GROWERS 67 
PEPPER (Cont.) 
Days from 
setting of 
Plants 
NEV DIN. L) Hi Fee te i. cin eia,s bel de aka ge. 12 
(Sweet) The leading market gar- 
den and shipping variety. 
Our stock is definitely 
superior and can be rec- 
ommended for extreme- 
ly uniform, high quality 
Sweet peppers for any 
use. Flesh is extremely 
thick and firm and has a 
sweet, distinctive flavor. 
Fruits: Large, smooth, and 
regular; commonly 414 
inches long and 3!% to 
4 inches through; deep 
green becoming bright 
crimson at maturity. 

ENESCO) tre gt york yg c We tue cs ee ahd « ohne Fe ele A Ries ele Ha bree eo 72 
(Hot) Popular in Mexico and the Southwest for pickling. Plants large 
and productive, foliage quite small. 
Fruits: 3 inches long, 1 inch through shoulder, tapering to a 
blunt rounded point; dark green turning red. 
EE Is IV Re ne ly falta o eos e cs ek Rhee, 4's aye 8 ares 75 
(Hot) Used mainly in California but of the same adaptability as other 
hot varieties. Heavily productive, early, pungent pepper. 
Fruits: 114 to 2 inches long and 34 to 1 inch thick; bluntly 
conical; waxy green turning to deep scarlet. 
peer G AT MORNIA® WONDER fas% 085 ee ee cee cts eed Bede bee ae 68 
(Sweet) The largest and most attractive yellow sweet pepper. Similar to 
California Wonder in plant and fruit size, but slightly earlier and 
more productive over a long season. Flesh very thick and sweet. 
Fruits: Similar to California Wonder in shape and size, but 
green fruits turn to an attractive deep golden yellow 
instead of red at maturity. 
See SOM, Abe 15) Yar LA ND tte Ty do aes cot la: dye forge orev Bete ae, wie le wllers «Roe eabaobae wines hls as 63 
(Sweet) A very early sweet pepper, excellent for home and market gardens, 
particularly in the North. 
Fruits: 41%4 inches long and 3% inches through, very slightly 
tapered. Deep green, becoming brilliant red. 
Meena te LA Ney BELLOW WAX 4 og on on ee nn See ree ee tele ee ne es ne 60 
(Hot) Very early; used for home, market garden and canning. Flesh is 
thick and pungent. 
Fruits: 6 to 7 inches long, 2 inches thick, tapered; smooth; 
waxy light yellow, becoming bright red. 
i TRS OA DAB DRG et PS iy a eee eke ee ai ae ar 68 
(Hot) A leading variety for pickling, canning and drying. 
Fruits: 5 inches long, 1% inch through, tapered; deep green 
becoming bright red. Very pungent. 
