SEED GROWERS 
SQUASH 
Autumn and Winter Varieties (Cont.) 
Cr ele (GlICUTDI fay NOSCRACA) i Fs oi ccs: cares vs sheen hb evel 6 Sas he bee's ee 
Very popular in New England States. Delicious when used for pies and 
excellent either baked or boiled, Matures early and is a good keeper. Fruits 
10 to 12 inches long with neck of about 4 inches in diameter which is solid 
flesh; the small seed cavity is located in the lower bowl-shaped end. Skin 
light creamy-brown; flesh yellow, fine grained and of excellent quality. 
ER LS eA ee TE atv ge aye sis ahve os Vs Bales clans o fee eee oye 
An excellent winter squash. Fruits broad top-shaped, commonly 7 to 8 inches 
long; skin very dark green, fairly smooth; rind thin but hard; flesh extremely 
thick, bright yellow, fine grained and dry, without fibre and of highest quality. 
LER Ld CSCO IL ESS i is leat i ce en Paar 
Valuable for canners because of the 
high starch content of its flesh and 
the bright red-orange color of the ex- 
terior. In shape, size and season it is 
practically the same as the original 
Delicious. 

Re) gh tem, wer ing sie teqe doe a siete acer 6 Fale hes ole Sq eee wes 
The standard winter squash for home, market garden and shipping. Fruits 
large; commonly 9 to 10 inches through; globular, dark bronze-green, mod- 
erately warted; rind very hard and strong; flesh very thick, deep orange- 
yellow, fine grained and dry; good quality. 
Tal) mS LU) pe ee ee ee cidisicjecg oe geis dwate e's 6 odie dees at emer ve 
Similar to the original type of Hubbard but with larger, blue-gray fruits. 
Flesh yellow-orange, thick and fine grained. 
ne ett ey CY. 1) Hs Nines a ears his ic = oS let Bye wale e lore Uo ble om le SHR EM gyn nl = 
Similar to Green Hubbard, but slightly smaller fruits, orange-red, with 
narrow, lighter colored stripes; moderately warted; flesh orange, dry, good 
quality. 
ROEM DAY MES By D9 Dee rr oe a oo 
Slightly larger than true Hubbard. Color very dark green; shell heavily 
warted. Flesh deep orange, dry, fine grained, and of good quality. 
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