S 
ey 
oo 
“x 

ALL VEGETABLE SEEDS 
Stringless Black Creaseback—Earliest 
and most prolific, stringless, green- 
podded pole bean. Pods 5 inches long, 
round, slightly curved, borne in clusters. 
58 days. 
Lima, Dwarf or Bush 
Plant in dry, warm ground. Make 
rows 2’ apart and drop beans 6” apart 
in row. Plant Lima Beans with the eye 
down to assist quick germination. 
Cover with 1” of soil. Can also be 
planted in hills, 3’ apart one way 
and 2’ apart the other way. Use 4 to 
6 beans per hill. 
Baby Potato (fr)—1940 All-America. 
Small, thick-seeded butter bean with real 
flavor, early maturity and prolific 
growth. 12 to 16-in. tall. 
Burpee’s Improved Bush (fr)—Best of 
flat seeded bush limas. Pods contain 
four or five large beans of excellent 
quality. 75 days. Pkt. 15c. 
Fordhook Bush (fr)—Straight pods with 
plump, large beans, excellent quality. 
Henderson’s Bush (fr)—Known as Baby 
Lima or Butter Bean. Plants small, early 
and bushy. 65 days. Very productive. 
Jackson Wonder (Speckled Bush)—Pods 
medium size with 4 to 5 thick, large 
beans. Drought resistant and very 
prolific. Dry beans mottled in color. 66 
days. 
Lima, Pole 
Follow same plan as for other pole 
beans but plant seed two weeks 
later. 
Florida Butter Bean—Dependable, pop- 
ular, prolific. 78 days. 
King of the Garden (fr)—Flat, smooth 
pods with four or five white, large, flat 
beans. 88 days. 
Sieva, Carolina or Small White—Plant 
10 to 12-ft. tall, and bears over a long 
season. Medium green pods with 3 to 4 
beans of excellent quality. 77 days. 
BEETS 
Deep, rich sandy loam produces 
finest beets. As soon as ground can 
be worked sow in drills 18” apart 
and press soil firmly over seed. 
Each “‘seed” is a fruit with several 
true seeds. No matter how thinly 
beets are sown, they will need 
thinning. Make three sowings, one 
early, one three weeks later and 
one 60 days before fall, When tops 
are 3” to 6” tall pull them and use 
for cooked greens. Continue this 
until roots stand 6” apart. 

10c¢ PER PACKET . 


The beans illustrated here (to give you a comparison of sizes) are: 1—Improved Golden 
Wax; 2—Giant Stringless; 3—Tendergreen; 4—Bountiful; 5—Kentucky Wonder; 6—Hen- 
derson’s Bush Lima, and 7—Fordhook Bush Lima. 

Crosby's Egyptian (fr)—Widely grown 
for early beets. Flattened globe shaped 
roots with small tap root. Excellent 
quality, tender and sweet. 60 days. 
Detroit Dark Red (fr)—Standard of ex- 
cellence in table beets. Smooth, globular 
roots of deep ox-blood red—sweet and 
tender. 68 days. 
Early Blood Turnip—Medium early. 
Tops medium, somewhat coarse. Bright 
red. 65 to 70 days. 
Early Wonder—Early variety. Semi- 
globular, tender, blood-red. 58 days. 
BEETS, STOCK (Mangel 
Wurzel) 
Sow seeds in early fall and spring 
in rows 214’ to 3’ apart. Later thin 
to 10” apart. 
Mammoth Long Red—Very popular, 30 
to 50 tons per acre. Roots grow half 
above the ground. Light red, flesh white 
with rose tinge. 110 davs. 


SWISS CHARD 
Requires about same treatment as 
beets. Cultivate frequently. Leaves 
may be gathered during summer and 
fall. New ones will grow quickly. 
Lucullus—Most popular Chard. Upright 
in growth, with yellowish-green curled, 
crumpled leaves. Thick, broad and light 
green stems. 50 to 60 days. 
Rhubarb Chard — Heavily crumpled 
leaves, dark green with a translucent 
crimson stalk. Easily grown, every- 
where. A different, tasty, delicious flavor 
—cook stalks and leaves together for 
a new taste thrill. 60 days. 
BROCCOLI 
Plant and cultivate like cabbage and 
cauliflower. 
Italian Green Sprouting (fr+—Plant bears 
a succession of sprouting hgads about 
5-in. long, which, if kept cut, will be 
replaced by others for 8 to 10 weeks. 
55 to 65 days. 

FEEDING IMPROVES QUALITY AND YIELD! 
By feeding their vegetables adequate- 
ly, home gardeners can not only enjoy 
increased yields, and higher quality, 
but can reduce substantially the work 
involved in gardening. Expense of feed- 
ing plants remains practically at its 
prewar figure. 
To apply, stretch the line to mark 
the row in which seeds are to be 
planted, Then not less than two inches 
away on either side, make a furrow 
four inches deep. Pour plant food into 
each furrow at the rate of one pound 
(or pint) for 50 feet, and cover it with 
earth, Then make the drill in which 
seed are to be sown and proceed with 
planting as usual, 
The standard application of a _ bal- 
anced plant food for evenly distributed 
area coverage is 4 pounds per 100 
square feet (a space 10x10 feet square). 
You may figure one pound per pint, 
so an area 10 by 10 ft. requires two 
quarts. One quart will feed 50 square 
feet and one pint 25 square feet, 
