SPRINGFIELD, N. J. 67 

Each Each Each 
per3 perl0 per100 
EME LLS Bf ooo oc ocscvecentey nove suransasesachendiveseVosbsiaone 40 39 .30 
—Mentha rotundifolia variegata. A variegated variety. The white 
flecked leaves are subtly fragrant. 
NE fo TACOS 1,-2.5) cou ces nonacsovataseynsecosenstarcesasseceee 40 239 30 
—Rosmarinus officinalis. For remembrance and used to season Duck 
dressing, orange sauce, with mayonnaise for cold fish or with 
string beans. It is the hostess who will be remembered. Ours is 
an erect growing form, make ideal pot plants. Rosemary is not 
quite hardy in this section. 5’ pots—1.00 each. 
RESET ya occu cewssupevccassiereanrssagacsecvouseesnphiaassse 40 .35 30 
—Salvia officinalis. The best known seasoning for poultry, sausage 
and meats. A woody perennial. Height 18-24". Sage tea is an 
old remedy for colds, nervousness and baldness. Heavy plants— 
.60 each. 
MY IISTOEY Oona poet te sc eset secnassiakeacoesavevesancses 40 35 .30 
—Satureia montana. A useful plant for edging in the herb garden 
but more useful as a seasoning in meats, soups and vegetable dishes. 
SOUTHERNWOOD 3” pots ......ccccccsscocsssccssscccsccscosecsce 40 035 30 
—Artemisia abrotanum. Makes a 3’ aromatic bush, bold with 
feathery foliage, nice to pinch as you pass. Try it for nervous 
headaches or moths. 
NN ooo roca hotsc sarees sieumebedesonceeceistosess .30 24 18 
—Mentha spicata. The fresh green leaves are used for flavoring 
Juleps and cool drinks, also for certain meat sauces, particularly 
Lamb. Try a few sprigs when cooking green peas or new potatoes. 
EEE COO LUE Ec ccrcscersoccccessacsssessacesoscsscaccssvenceve - 5 40 235 
—Asperula odorata. Waldmeister. A pretty white flowered plant use- 
ful as a ground cover in shade. Has a fragrance of new mown 
hy and is delightful in punch. 
EN ives ctet 9 Sarnc saquszesneneedue snccnacnesne sipeecdicpesessctowsien 40 39 .30 
—Tanacetum crispum. A particularly beautiful form of the Common 
Tansy with emerald green fern-like foliage. Tansy tea is used as 
old-fashioned remedy for purifying the blood and stomach ills. 
EN rede cea eek sins Vausnjcreuloctecvsasecsidasesieevce 40 35 30 
—Artemisia dracunculus. The base for all Estragon sauces. Delicious 
on lobster, roast chicken, broiled mackerel, for basting roast lamb, 
for making Tarragon vinegar. Finely chopped it is added to tartar 
sauce. Fresh shoots can be cooked with string beans or used in 
salads. 
RSME OSI, coon <i atececcaokcopanshitncbitctrietasceasntet Goécasovees 40 235 30 
—Thymus citriodorus. A golden variegated lemon Thyme delicious 
in drinks and seasoning. 
EME (COMMON) English) J. occiccsossvcesesssesccccessscvecessee 40 35 .30 
—Thymus vulgaris. Like Marjoram and Sage the Thymes are useful 
for a large variety of seasoning purposes. Used either fresh or 
dried. They are also in demand for perfumes and medical teas. 
French—.40 each. 
THYME various 
—We carry a number of varieties which are both useful in the kitchen 
or garden. Please see Perenniol Chart. 
