L. P. GUNSON & CO., ROCHESTER, N. Y. 43 
PEPPER—(Continued) 
Long Red Cayenne (Hot) 
A medium early variety especially adapted for drying. Fruits are 4 inches 
long and 1 inch thick, twisted and pointed. Deep green when young and 
bright red when ripe. Flesh strong and pungent. 
Pkt. 10cs oz. $.00: 24 Ib. $2.50 
Pimiento (Sweet) 
An excellent variety for stuffing and for canning. The fruits are of medium 
size, cone-shaped and exceptionally smooth and glossy. Deep green when 
young, deep red when ripe. Pkt. 10c; oz. $1.00; 14 Ib. $2.75 

HUNGARIAN YELLOW WAX PEPPER 
PUMPKIN 
A packet will plant 10 hills; an ounce 30 hills; 4 pounds per acre. 
CULTURE. Sow late in May in this latitude, in hills spaced 6 to 8 feet apart each way. Allow 
5 to 6 seeds per hill and cover with not more than one inch of soil. When plants are large enough te 
handle, disrard all but 2 plants in each hill. 
e@Big Tom or Connecticut Field (See Photo Page 44) 
30 TONS PER ACRE were produced on the field from which this photograph 
was taken. The size and shape of the pumpkins are well shown in the fore- 
ground. The stem and flesh are a deep rich orange color, of excellent flavor 
for pies, cooking soft and tender. For table use and stock feeding, no more 
profitable or better variety can be grown. 
Pkt. 10c; oz. 20c; 14 Ib. 50c; Ib. $1.50; 5 Ibs. or more $1.35 per Ib. 
@PIE or SMALL SUGAR 
A handsome, small, reddish-orange pumpkin, ribbed and slightly flattened. 
Flesh, thick, deep yellow, fine grained and very sweet. Size 8 to 10 inches. One 
of the best varieties to grow for roadside trade. Matures 75 days. 
Pkt. 10c; oz. 20c; 14 Ib. 60c; Ib. $1.75; 5 lbs. or more $1.60 per Ib. 
