SQUASH 
Vining, 1 oz. to 100 feet, 4 Ibs. per acre. 
Bush, 1 oz. to 100 ft., 4 to 6 Ibs. per acre. 
Seeds should be planted about the mid- 
dle of May, in hills 4 feet apart for bush 
varieties, and 10 feet apart for the run- 
ning sorts. Put 5 to 8 seeds in each hill; 
afterwards thin out, leaving 3 or 4 of 
the best plants. Pkt. 10c; 1 oz. 25c; 4 oz. 
75c; 1 Ib. $2.00. 
Banana. A late trailing sort, cylindrical 
and pointed at blossom end. A fine 
squash for pies. Free from fiber or 
stringless. Flesh thick, deep yellow, dry 
and of a sweet flavor. Has slate-grey 
rind. 
Early Prolific Straightneck. The peak 
of perfection in a summer squash. Fruits 
straight and smooth, of a delicate creamy 
color. Vines produce abundantly. 50 days. 

SQUASH, WHITE BUSH SCALLOP 
Early Summer Crookneck. Very early, 
‘60 to 65 days. The bushy plant is very 
productive. Fruits attractive, weighing 
about 2 pounds. The skin is distinctly 
warted and bears a bright yellow color, 
while the flesh is pale cream, firm, and 
tender. A very good sort for home 
planting. 
Improved Hubbard. Large and of warty 
Hubbard type. Shell dark green, hard, 
moderately warted. Flesh light orange, 
very dry and richly flavored. One of the 
best winter squashes. 
Table Queen or Danish. Small, dark 
green, acorn shape. Flesh deep yellow, 
-dry, richly flavored. Medium early. A 
good keeper. Easy to grow. Delicious 
when served baked whole. Before serv- 
ing cut open and remove seeds. 
Umatilla Marblehead. Thick meated 
squash. Large, slate colored variety. 
Yields heavy. 

SQUASH, TABLE QUEEN 
Troubled by Squash Bugs? 
USE 
SABADILLA DUST 
and your troubles will be over! 
White Bush Scallop. A popular variety 
bearing profusely. Small, rather flat, 
white squashes with a distinct scalloped 
edge. Is very early and has a fine flavor. 
Zucchini or Italian. The favorite Italian 
squash. It should be eaten when quite 
young, 4 to 6 inches long. It is a delicious 
summer variety; very prolific, a few hills 
will suffice to keep the family well sup- 
plied the entire summer. (Fz.) 
Grow Your Oun Vitamins 

of health- 
giving, health-preserving vitamins. In- 
sure your family’s health by raising 
these easy-to-grow vegetables. 
richest, surest source 
Beans: Vitamins A, B, C, G. 
Beets: Vitamins C, G; greens: Vita- 
mins A, G. 
Carrots: Vitamins A, B, C, G. 
Corn: Vitamins A, B, C, G. 
Cucumbers: Vitamins A, B, C. 
Lettuce: Vitamins A, B, C, G, E. 
Muskmelon: Vitamin C. 
Onions: Vitamins B, C, G. 
Parsley: Vitamin C. 
Squash: Vitamins A, B. 
Tomatoes: Vitamins A, B, C. 
Turnips: Vitamin C; greens: Vitamins 
A, B, C, G. 
SWISS CHARD 
1 oz. to 100 ft., 6 to 10 Ibs. per acre. 
The tops are used like spinach. Cul- 
ture like beets. Thin to 8 inches. 
Pkt. 10c; 1 oz. 25c. 
Lucullus, Dark Green. The fleshy crum- 
pled leaves of this variety make very 
choice greens. Plant erect; stalks 
rounded and finely ribbed. Foliage a rich 
deep green. (Fz.) 
Rhubard Chard. A Swiss Chard that 
looks like Rhubarb. The leaf stalks are 
bright but delicate, translucent crimson; 
the rich color extends out through the 
veins into the dark green, heavily crum- 
pled leaves. Different, tasy, delicious 
flavor. Easily grown, thrives everywhere. 

CHARD, RHUBARB 
TOMATOES 
Yg oz. to 100 ft., 2 oz. per acre. 
In February or March sow seeds lightly 
in rows in greenhouse, hotbed, or win- 
dow box, and when plants have reached 
a height of 3 inches, transplant in hot- 
beds. About June 1, set out in open 
ground, 4 feet apart, giving plenty of 
well rotted manure to each plant. Water 
freely during hot weather. To obtain the 
best results, trellises or stakes should be 
used. Pkt. 10c; 1 oz. 70c; 4 oz. $2.00. 
Bonny Best. One of the very best early 
varieties (75 days) for table and canning. 
Vine medium, not very hardy. Fruits 
medium sized, apple shaped, smooth; 
solid, bright scarlet color, of excellent 
quality. 
Earliana Improved (65 days). One of the 
earliest scarlet fruited varieties. Medium 
size, almost seedless and solid. Vine open 
and spreading. A heavy bearer. Suc- 
ceeds everywhere. 
Firesteel. The fruits are very large, dark 
crimson-red, globe shaped. Vines are me- 
dium, vigorous and fairly open. Good for 
juicing or slicing. Pkt. 10c; oz. 50c; VY Ib. 
$1.75; 1 Ib. $6.50. 
John Baer (70 days). A few days earlier 
than Bonny Best, which it resembles. 
For local market and canning. Pkt. 10c; 
oz. 50c; 4 Ib. $1.75; 1 Ib. $6.50. 
Jubilee (72 days). Tomato of real merit; 
it is different from any other tomato of 
its class. Fruits are bright orange- 
yellow, globular and weigh about six 
ounces. 
Marglobe (73 days). Excellent home gar- 
den variety and particularly valuable for 
shipping. Plants thrifty and heavily pro- 
ductive with a long bearing period. 
Fruits uniform deep scarlet; large; uni- 
formly globe shaped; smooth, solid, and 
of distinct quality. 
Pritchard (Scarlet Topper) (70 days). 
Wilt resistant and self-topping or self- 
pruning. Mid-season to late; prolific. 
Fruits globe-shaped, deep scarlet, smooth 
and solid. A good home and market va- 
riety and very popular for shipping. 
Wasatch Beauty. A compact, heavy bear- 
ing plant. The fruit is round, firm and 
smooth, of a fine red color and borne in 
clusters of three to six good sized to- 
matoes. Especially good shipping and 
canning variety. 

Bes PRICES MAY CHANGE, SOME SEED WILL BE SCARCE, ORDER EARLY 
