



GULDEMOND’S NEWPORT, R. 1 

BASIL, SWEET. 90 days. Used for seasoning, 
green or dry. pkt. 35c; % oz. 1.00 
BORAGE. 90 - 100 days. Used mostly in mak- 
ing cordials. pkt. 35c: 4% oz. 1.00 
CARAWAY. 80 days. Root or seed used in 
pastry. pkt. 35c 
CASI co BOP CeASONI Fo cca ttiten cashoncmsnaes pkt. 35¢ 
CHAMOMILE. 100 days. Dried flowers are 
used medicinally. pkt. 35c 
CHAN Eoe OC cage wih. PRE ee ol A el pke *35¢ 
CORIANDER. 90 days. Used in drinks and 
culinary. pkt. 35c 
DILL, LONG ISLAND MAMMOTH. 2% fet. 
Strong bitter flavor. Used for pickles. 
pkt. 35c 
FENNEL, SWEET. 80 days. Used as vegetable, 
raw or cooked when plant is tender. Also used 
in liquors. pkt. 35¢ 
FENNEL, FINOCCHIO. 85 days. Used for flav- 
oring. pkt. 35c 
LAVENDULA VERA. True. Leaves and flow- 
Pee TOC Pt RTAOR oes conte tucaenrasns ss pkt. 35¢ 
PENNYROYAL. One of the strongest of the 
Mint family. Prefers heavy, moist soil. pkt. 35c 
ROSEMARY. Leaves used for seasoning. Prefers 
well-drained soil. pkt. 35¢ 
SAGE. Leaves and tender stems used for season- 
ing. Drained soil. pkt. 35c¢ 
SAVORY, SUMMER. Young branches and 
leaves used for seasoning. pkt. 35¢ 
SWEET MARJORAM. Used for seasoning. Any 
soil suitable. pkt. 35c 
THYME. Leaves are aromatic with some bitter- 
ness, for seasoning. pkt. 35¢ 
KOHLRABI 
EARLY WHITE VIENNA. 55 days. Bulbs 
above ground are eaten when about 2’’ across. 
Taste is like turnip. pkt. 35c; oz. 1.00 
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