i 

' -Perkin’s Mammoth 
Green Pod Okra 
WHITE VELVET OR CR 
. 55 Days—A distinct variety withou 
round smooth pods of a greenish 
with a fine fibre resembling velvet. 
ins. long; meaty 
of 
3 to 3% ft., producing pods 6 to 7 
and tender. 
Okra or Gumbo 2 Ozs. per 100 Ft.; 8 lbs. 
This tasty ve 
highly import 
and impart a tang to soups, tomato catsup and other 
use boil the young 
with butter or cut 
long. 
Culture—Plant the seed late in 
observing that the ground 
50 Days—A very early dwarf variety, 
in great abundance. Plant 3 ft. with 
pods, 5 to 6 ins. long, 1% ins. in diam 
60 Days—This variety is the most 
sized pods, highly prized by grow 
ducing 20 to 30 pods, 
ridged, pointed and tender. 
per Acre 
getable is used throughout the entire country. It is a 
ant vegetable in the canning industry, used to give body 
relishes. For home 
pods the same as you would green beans; serve plain 
up in soups or stews. Very tender when 2 to 8 ins. 
1 the Spring, about corn planting time, 
1s warm, for if cold and moist the seeds will 
1 in. deep in rows 8 ft. apart and thin to 1% ft. 
nvariably rot. Sow 3 
apart in the row. 
DWARF PROLIFIC LONG GREEN POD 
strong and vigorous bearing pods 
dark green, corrugated, pointed 
eter at the bottom. Very tender. 
PERKIN’S MAMMOTH GREEN POD 
productive known, forming enormous 
ers and canners. Plant 4 to 5 ft., pro- 
7 to 8 ins. long. Deep green in color; thin, slightly 
CLEMSON SPINELESS 
60 Days—All American selection. A spineless strain of the Perkin’s 
Mammoth Long Green. 
LOUISIANA CERTIFIED GREEN VELVET 
60 Days—All America Selection. Heavy yielding 
spineless Okra. Well adapted to canning, retains 
green color and shape of rings when sliced. Plants 
5 {t., pods 7 ins. long, slender, tapered, slightly 
fluted and very tender. 
EOLE 
t ridges, having 
white, covered 
Plants prolific, 

Selected Onion Sets 
2 Qts. per 100 Ft.; 10 Bus. per Acre 
We are extensive growers of Onion 
Sets, taking great care to plant the 
very best strain of stock seed. 
Culture—Plant in the Spring as 
soon as the ground can be worked, 
or in the South, set out in either 
Fall or Spring. The richer the soil, 
the better. Firm the sets in drills 
about % or an inch deep, 114 ft. 
apart and 3 ins. apart in the row, 
but do not cover them entirely. If 
desired plant closer and thin out 
the green onions in a few weeks for 
use as scallions. Keep the ground 
free of weeds by frequent hoeing. 
The tops begin to die and fall over 
in July at which time the onions are 
ready for lifting. For Fall and 
Winter keeping, store the bulbs in 
a dry, cool, airy place. 
Egyptian Top Sets or Winter 
Onions are planted only in the Fall. 
They do not form a bulb and are 
grown as a green onion or scallion 
ready to eat early ‘in the Spring. 
ONION SETS—32 Lbs. per Bu. 
YELLOW, Ebenezer 
WHITE, Silver Skin 
RED, Wethersfield 
YELLOW, Bottle, true Penna. 
_ Egyptian or Winter Top Sets— 
28 lbs. per bu. Egyptian Top Sets 
supplied only from August 15th 
to October 15th. 
= 

Onion Sets 
HOW TO GROW ONION 
SETS FROM SEED 
60 to 70 lbs. per Acre 
Culture—Onion Sets are small un- 
dergrown onions, made so by sow- 
ing the seed very thickly in shallow 
drills early in the Spring. The same 
culture as for large onions is neces- 
sary. The best varieties to use are 
Japanese, Red Wethersfield . and 
White Silver Skin. The young plants 
form sets about the size of marbles 
by Midsummer. When the foliage 
becomes brown and dry they are 
ready for harvest. Cure and store 
in shallow racks placed in a dry, 
cool, airy place. Freezing will not 
hurt them if they are not handled 
while in that condition. 

Hardy White Bunching Onion 

HARDY WHITE BUNCHING SEED 
60 Days for bunching—The earliest and best white bunching onion. 
This variety does not form bulbs and is used exclusively for early green 
onions or scallions. Recommended as a money maker for market gar- 
deners. Sow the seed thickly in rows in the late Spring or early Summer 
and earth up gradually to blanch the stalks as far up as possible. 
They will then produce single long white tender shoots which are 
brittle and mild in flavor. Seeds may be sown as late as August or 
September. Very hardy and will withstand Winter. 
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