Parsley 
EVERGREEN—70 days. All-America Award in 1940. Strong growing with large, 
dense, dark green foliage. Compound leaves or fronds; leaflets rather coarsely cut 
‘but closely curled. Definitely more frost resistant than other varieties. Very uni- 
form. Well adapted to market garden and home use. 
Prices Prepaid: Oz. 15c; % lb. 35c; 1 Ib. $1.20; 5 Ibs. $5.25; 10) Ibs. $9.60 
EXTRA TRIPLE CURLED—75 days. Plant compact, leaves dark green and so fine- 
ly cut and closely curled as to resemble tufts of moss. Desirable for flavoring, gar- 
nishing and for decorative purposes. Much improved over the old Champion Moss 
Curled variety. 
Prices Prepaid: Oz. 15c; % Ib. 35c; 1 Ib. $1.20; 5 Ibs. $5.25; 10 Ibs. $9.60 
Parsutp 
NEW NO. 205—130 days. A greatly improved variety of Parsnip. Slightly longer 
than the older strains. Roots very smooth, evenly tapered and of a light, attractive 
color. Should prove very acceptable to growers who prefer a type without too broad 
a shoulder and less abrupt taper than the older strains. Hardy and a good keeper. 
The whitest in color and does not discolor as quickly out of the ground as most 
other varieties. ; 
Prices Prepaid: Oz. 10c; 144 Ib. 30c; 1 Ib. $1.00 5 Ibs. $4.40; 10 Ibs. $8.00 
EARLY CHEYENNE PIE — 85 
days. An early prolific inbred 
from Small Sugar, developed at 
U.S. Horticultural Field Station. 
Cheyenne, Wyo. It is the finest 
quality winter pie or baking var- 
iety developed to date. It stands 
adverse weather well, particular- 
ly cold. The fruits measure 5 to 
7 inches across, 2 to 4 inches 
deep. Vining type. 

Prices Prepaid: oz. 10c; 14 Ib. 30c 
1 Ib. $1.00; 5 Ibs $4.40; 10 Ibs $8.00 
CHEYENNE BUSH—85 days. A bush type of the Early Cheyenne Pie, developed at 
the Cheyenne Field Station. A heavy yielder, of excellent quality, quite similar to 
the vining type. 
Prices Prepaid: Oz. 20c; % Ib. 55c; 1 Ib. $1.75; 5 Ibs. $7.70; 10 lbs. $14.00 
CUSHAW, GREEN STRIPED—115 days. A favorite sort in Central and Southern 
states. Fine for pies and baking as well as for stock feeding. Fruits crooknecked, 
weight 10 to 12 pounds; length 18 inches; diameter of bowl 10 inches. Rind hard, 
thin, smooth, whitish green with darker green stripes. Flesh thick, medium coarse, 
cream colored. Well known and liked. 
Prices Prepaid: Oz. 15¢e; % Ib. 35c; 1 Ib. $1.20; 5 Ibs. $5.25; 10 Ibs. $9.60 
KING OF MAMMOTH—120 days. The largest of the pumpkins, often weighing 60 
to 90 pounds. Fruits globular, slightly ribbed. Skin light yellow to mottled orange, 
sometimes slightly netted. Flesh thick, solid, coarse, but of excellent quality. Yields 
heavily. Much used for stock feed and exhibition. Makes good pies. 
Prices Prepaid: Oz. 15c; % Ib. 40c; 1 Ib. $1.25; 5 Ibs. $5.50; 10 Ibs. $10.00 
LARGE CHEESE—108 days. Fruits round, flattened at ends; diameter 12 inches 
and about half as thick; weight about 10 pounds, slightly ribbed, cream colored 
skin. Flesh extremely thick, salmon-yellow. Of excellent quality and much desired 
by canners and for market. 
Prices Prepaid: Oz. 15c; % Ib. 35c; 1 Ib. $1.20; 5 Ibs. $5.25; 10 Ibs. $9.60 
SMALL SUGAR—102 days. The small sweet pumpkin most desired for pies and 
shipping. Very prolific and a good keeper. Fruits 8 inches deep and 10 inches in 
diameter, weight about 6 pounds; round, but flattened at the ends; orange-yellow, 
sweetly flavored, of excellent quality. 
Prices Prepaid: Oz. 15c; %4 Ib. 35c; 1 Ib. $1.15; 5 Ibs. $5.05; 10 Ibs. $9.20 
24 Write For Prices on Larger Quantities 
