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CABBAGE — Continued 
Danish Roundhead or Ballhead* 100 to 105 days 
Is an improved strain of the Danish Ballhead, being 
shorter stemmed and heavier. It is less liable to blight 
and is an excellent keeper. Crisp, sweet, tender and un- 
surpassed for coleslaw or boiling. Pkt., 10c; oz., 40e; 14 
lb., $1.00; 1 1b., $3.00. 
Penn State Ballhead* 115 days 
A strain of Danish Ballhead, one of the best on the mar- 
ket. Heads are globe shaped slightly flattened on the top. 
They are very solid, weighing 8 to 9 lbs., and are excellent 
keepers. This variety has yielded the heaviest tonnage 
per acre of any Ballhead types. Pkt., 10e; oz, 45¢e; %4 
Ib., $1.10; 1 Ib., $3.25. 
YELLOWS RESISTANT VARIETIES 
Wisc. Golden Acre* 65 days 
A yellows resistant strain of Golden Acre. Early, small 
round heads about six inches in diameter and average 
three pounds. Pkt., 10e; oz., 60c; %4 lb., $1.50; 1 Ib., $4.75. 
Resistant Detroit* 65 to 68 days 
A yellows resistant, round variety, very similar to Gold- 
en Acre, but larger leaves and plant has creamy white 
interior. Season about the same as Golden Acre. Pkt., 
10c; oz., 60ce; 1%4 Ib., $1.50; 1 Ib., $4.75. 
Racine Market* 68 days 
Round solid heads of fine quality, similar in shape to 
Copenhagen Market. Pkt., 10e; oz., 60c; %4 Ib., $1.75; 1 
Ib., $5.00. 
Marion Market* 75 to 80 days 
It is a selection from Copenhagen Market, is very re- 
sistant to cabbage yellows; round head and of high 
quality; tender and crisp fleshed, excellent for Kraut. 
Pkt., 10¢e3; oz., 50ce; %4 Ib., $1.25; 1 Ib., $3.50. 
90 to 95 days 
Wisconsin All Seasons* 
A yellows resistant strain of All Seasons. This is a short 
stem drumhead type of cabbage with a reputation for 
heading uniformly and heavy yielding. Pkt., 10c; oz... 50¢;3 
Y% Ib., $1.25; 1 Ib., $4.00. 
100 days 
Bugner* 
A large, late yellows resistant strain of the Ballhead 
type; semi-round and very hard. Heads weigh 8 to 10 
pounds; are heavy yielders and good EOee ers, well adapt- 
ed for Kraut, late market or storage. kt., 10@3 oz., 55e;3 
y% Ib., $1.35; 1 Ib., $4.25. 
Red Hollander* 100 days 
This 
The only yellows resistant strain of red cabbage. 
strain is of good color, hard, ball-shaped head and a 
heavy yielder. Good for mid-season or late crop. Pkt., 
10¢e; 0z., 75¢e; % Ib., $2.25. 
Wisconsin Hollander No. 8* 100 to 110 days 
A very fine strain of yellows resistant cabbage, a selec- 
tion from Danish Ballhead, but forms a larger head with 
rather tall stem. A heavy yielder. Head tends to flat- 
ten at maturity. Pkt., 10c; oz., 60c; %4 Ib., $1.50; 1 Ib., 
$4.75. 
Danish Keeping, Original* 105 days 
Yellows resistant. Perfectly round. Develops quickly, is 
stone hard, heavy and a good keeper. Pkt., 10c; 0oz., 40c; 
¥Y% Ib., $1.00. 
Danish Amager Stonehead* 110 days 
Yellows resistant. Medium stemmed, very late, uniform 
size, solid. As large as Danish Ballhead. Longest keep- 
ing variety. Pkt., 10c; oz., 40c; %4 Ib., $1.00. 
CHINESE or CELERY CABBAGE 
Is a delicious salad plant. It thrives best during the 
cooler part of the growing season, consequently is gen- 
erally planted as a fall crop, usually during July. Do 
not plant too early. Seed should be sown where crop 
is to mature and the plants thinned to stand about 15 
inches apart in the row. 
Improved Chihili 75 to 80 days 
This is the very finest of the Chinese Cabbage. The 
heads are long and slender, weighing from 2 to 5 pounds 
each. The outer leaves dark green, inner white, tender, 
and sweet. Pkt., 10c; oz., 25e; %4 Ib., 70c; 1 Ib., $1.75. 
BRUSSELS SPROUTS 
Long Island Improved 90 days 
Small heads or sprouts about one to two inches in diam- 
eter form on the stocks at each leaf joint. These may 
be boiled or creamed like cabbage or cauliflower. Pkt., 
10¢c; oz., 50e. 
‘Early Snowball* (Holland Seed) 
CAULIFLOWER 
CULTURE. For early use, the seed should be sown 
indoors either in a greenhouse, hotbed or in the house 
about six weeks before setting out. Sow the seed % 
to % of an inch deep. When. plants are one or two 
inches high they can be transplanted to about 3 inches 
apart, thereby developing into stronger plants. As soon 
as the soil can be worked and pulverized, the plants may 
be set out in the open field 2 to 2% feet each way. 

Ball O’Snow Cauliflower 
55 days 
Standard variety vigorously bred and selected. Heading 
very early uniform pure white firm head, dwarf compact 
habit, leaves upright. %4 oz. 90ce3; % oz., $1.50; 1 om, 
$2.50. 
Ball O’Snow*f 58 days 
A more vigorous type of the Snowball variety, produc- 
ing larger, pure white heads of great depth, weight and 
unexcelled white color. This new super strain matures 
early. Try some of this remarkable Cauliflower this 
year. PkKt., 25e; %4 oz., 90ce3 % oz. $1.50; 1 oz., $2.50. 
Snowball*f D6 days 
The most popular variety for early and general crop. 
Produces nice snow-white heads 6 to 8 inches in diame- 
ter, of extra fine flavor. Is considered a standard by the 
market gardener, also very desirable for the home gar- 
den. PkKt., 25c; %4 oz, 90c; 1% oz., $1.50; 1 oz., $2.50. 
Snowdrift*f 58 days 
One of the best varieties of Cauliflower for the Market 
Gardener. It is early, large and makes a beautiful solid 
white head of excellent quality. Matures with great 
evenness. Pkt., 25e; %4 0z., 90c3; % oz., $1.50; 1 oz., $2.50. 
Super Snowball*f >/ days 
One of the best varieties for general market crop. It 
is early, a sure cropper and very attractive. Heads are 
compact, medium large, pure white. Pkt., 25e; %4 oz, 
$1.10; 1% oz., $1.75; 1 oz., $3.00. 
The vegetables best suited for market are indicated by 
a star (*) after the name of the variety. 
CELTUCE 
It is a distinct species of lettuce, but is different from 
ordinary lettuce in its growth and uses. The young 
leaves may be eaten as a salad or cooked as “greens.” 
The center stalk, after outer skin is removed, may be 
eaten raw or cooked like celery or asparagus. Celtuce 
taste slightly suggests that of celery, but different and 
=< CHICORY. 
Used as a winter salad. May be used as a Cos Lettuce, 
and is delicious when served with salad dressing. The 
plants form long parsnip-shaped roots that are lifted 
in the fall, trimmed of leaves, and stored in soil in a 
cool place until wanted for forcing. Witloof, 150 days. 
PkKt., 10c; oz., 50ce; % Ib., $1.50. 
CHIVES 
Are hardy perennial plants of the onion type. The tops 
are used for flavoring. Quicker results are obtained by 
setting out plants than by seeding as seedlings will not 
do much the first year, while the sets or plants will mul- 
tiply very rapidly. Pkt., 15c; oz., $1.25. 
BROCCOLI 
Broccoli is rich in Vitamins A and C, also in Vitamin G 
Italian Green Sproutingf 10 days 
A delicious vegetable, with a distinctive flavor. Cook 
and serve the same way as asparagus or cauliflower. 
Forms a large, compact, bluish-green head. After this 
is cut, the plant produces numerous tender side shoots, 
each bearing a small] head. Continues to bear from 8 to 
10 weeks. Pkt., 10c; 0z., 30c3.%4 Ib., 75e. 
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