CARROTS 
CULTURE. For 
the best re- 
sults the _ soil 
should be well 
worked to a 
good depth. 
For early use 
sow seed in 
rows 15 inches 
apart as early 
in the spring 
as the soil can 
be worked, 
sowing about 
2 lbs. of seed 
per acre and 
cover the same 
with % inch of 
SOU “for 
main crop, Sow 
about corn 
planting time, 
using 8 lbs. of 
seed per acre 
and the seed 
should be cov- 
ered with near- 
ly an inch of 
of seed will 
sow 200 feet of 
row. Make the 
rows two feet 
apart to allow 
for cultivation. 
When (the 
plants are 3 
inches high 
thin to 3 inch- 
es apart in the 
row. 

Red Cored Danvers 
Red Cored Danvers* 
An improved strain of Danvers. 
and more refined than old strain. Flesh deep orange 
with small indistinct core. Excellent quality, adapted 
for market and home garden. Pkt., 10e; oz., 25e; %4 Ib., 
60e; 1 Ib., $1.85. 
Chantenay*f (Select Stock) 68 days 
The Chantenay Carrot has been the favorite with the 
home and market gardeners for many years. Our select 
seed is recommended as best for general use. The flesh 
is of a beautiful orange color and of fine texture, tender 
and very sweet. About six inches long. Fine for bunch- 
ing. Pkt., 10¢e; 0z., 25c; % Ib., 6Oc; 1 Ib., $1.85. 
75 days 
Imp. Danver’s Half Long* 
Is a well-known stump rooted variety. This root is of a 
rich dark orange color, smooth and heavy yielding, mak- 
ing it very desirable for both marketing and stock feed- 
ing. Roots will grow to 7 or 7% inches in length. This 
is an excellent bushel carrot. Grows a little longer and 
75. days 
Root longer, slimmer 
larger than Chantenay. Pkt., 10ec; oz., 25e; ™%4 Ib., 60¢e;3 
1 Ib., $1.85. 
Coreless (Scarlet) 65 days 
This variety of exceptional quality is recommended for 
its earliness, sweet mild flavor and uniformity in shape. 
The roots are very smooth, average about 5 to 6 inches 
in length. The flesh is an attractive rich orange red 
color, sweet, tender, devoid of stringiness. A good keeper. 
Pkt., 10¢c; oz., 25e3; 144 lb., 70e;3 1 Ib., $2.00. 
65 days 
Half Long Scarlet Nantes*f 
Almost coreless, brittle, and fine grained with mild sweet 
flavor. Roots are of reddish orange color, and 6 to 7 
inches long when mature. It is one of the finest carrots 
grown for market or the home gardener. Pkt., 10c; 0z., 
25e; \%4 Ib., 70e; 1 Ib., $2.00. 
72 days 
Oxheart or Guerande 
Earlier than the Danver’s but only 2¥% to 3 inches long, 
easily lifted from the ground. The flesh is bright orange, 
fine grained and sweet. Excellent for home use or stock 
feeding. PkKt., 10c; oz., 25ce; 1%4 Ib., 70c; 1 Ib., $2.00. 
Oregon Chantenay* 72 days 
A special strain selected from Chantenay which produces 
very smooth roots about one inch longer than regular 
Chantenay and of More even diameter the whole length 
of the carrot. It has proven popular with market gar- 
deners and shippers. It is the best carrot for early 
bunching. The roots are deep orange with small core. 
Pkt., 10¢; oz., 25¢e; %4 Ib., 60c; 1 Ib., $1.85. 
74 days 
Imperator*f (Long type) 
Very attractive roots 7 to 8 inches long, slightly taper- 
ing. Sloping shoulder with slender tops firm enough to 
bunch well. The color is deep orange which extends to 
the center with a very small core. Specially adapted to 
peat land. Sow late for fall crop. Pkt,, 10¢; 0z,, 25¢; 
Y Ib., 70c; 1 Ib., $2.00. : : 
Page 6 
soil. One ounce ~ 
Improved Long Orange 85 days 
A heavy yielder for light soils when roots may be easily 
dug. Roots are orange scarlet, fairly thick and as a rule 
grow entirely underground, thus having no green shoul- 
der. 10 to 12 in. long when matured. Fine for table or 
stock. Pkt., 10¢; 0z., 25e3; ™%4 Ib., 60c; 1 Ib., $1.85, 
8) days 
Mastodon or Improved Short White 
Roots half long, 7 to 9 inches in length, smooth, very 
heavy at shoulder and tapering to point. Color creamy 
white with light green crown. White flesh, solid, crisp, 
and of excellent quality for stock feeding. Pkt., 10e; 
oz., 30ce; % Ib., 90e; 1 Ib., $2.25. 
Yellow Belgian (Stock Feeding) 
90 TO 100 DAYS. A large yellow stock carrot, by far the 
largest yellow carrot grown. The roots are exceptionally 
fine for all kinds of stock feeding, possessing high feed- 
ing properties. 
but is especially adapted for rich, sandy loam. Pkt., 10e: 
oz, 300e; %4 Ib., 90e; 1 Ib., $2.25. i 
Maturity Figures 
After the name of most vegetable varieties you will find 
figures representing the approximate number of days 
required to mature the plants, from the time of planting 
the seed to the time the vegetables are ready to eat. 
CELERIAC 
CULTURE. Celeriac seed may be treated the same as 
celery until outdoor planting. Plant in rows 14 inches 
apart, 3 or 4 inches apart in the row. ; 
Large Smooth Turnip Rooted 120 days 
This vegetable deserves a wider recognition by growers 
or home gardeners. Is fine for flavoring soups, stews, or 
roots may be cooked up like parsnips. Has a celery fla- 
vor. PkKt., 10¢; 0z., 75e; %4 Ib., $2.25. 
CELERY 
CULTURE. For early crop, 
seed should be sown indoors 
in February or March. The 
surface of seed bed should 
be covered with sand to hold 
moisture without becoming 
crusted. When seedlings are 
big enough to handle they 
should be transplanted to 
develop the roots and harden 
the tops. Plant out in the 
open when danger of severe 
frost is past and the soil 
ean be worked. 
EAT CELERY FOR 
HEALTH 
Celery is a health builder, 
and besides vitamin B, con- 
tains valuable mineral Salts, 
which assist your organs to 
function, aids digestion. 
glands and nerves. 
Gould’s Reliable 
Self Blanching* 
115 TO 125 DAYS. The ane 
3 z is American grown fe) 
Wranening: Gaicroraes French stock which has 
been brought to its present 
high standard of perfection after many years of care- 
ful selection. The stalks are tender, crisp and very fine 
flavored. It is almost double the size of the common 
strain. Pkt., 10e; oz., $0ce; % Ib., $3.00. 
135 days 
Giant Pascal* 
This is a late winter variety of the green type of celery. 
The plants grow 36 to 40 inches in height; color of 
stalks and leaves is green. One of the best quality celery 
types and has a delicious, sweet and fine nutty flavor. 
Pkt., 10c; 1 oz., SOc; % Ib., $2.75. 
100 days 
\ 

Cornell No. 19* 
A cross between Golden Self Blanching and Utah. An 
early easy blanching strain of outstanding quality, com- 
bining all the best qualities of the Green Pascal Celeries. 
Stalks are very large, smooth; flesh thick, tender and 
without strings. The heart is well developed. It is re- 
sistant to “yellows” and we recommend it especially for 
main crop, as it tends to produce seeders if planted too 
early. Stalks blanch quickly and hold up well in stor- 
age. Pkt., 10c; oz., 90¢e. 3 
Salt Lake or Utah* 125 to 130 days 
Salt Lake grows to a good height and produces stalks 
that are crisp and tender with a delicious flavor. This 
celery will bleach much quicker than any other green 
variety. It is also very desirable for late storing. Pkt.. 
10¢; 02., 90ce; 14 Ih., $3.00, 
It ig a heavy cropper on all kinds of soil, © 
“a 
gc 
