
PARSNIPS 
PARSNIP—100 Days 
1 oz. to 100 ft., 3 Ibs. per acre 
Sow the seed as soon as season will permit, in drills about 
2 feet apart, and thin plants out to 1 foot apart in the row, 
The ground should be deeply trenched and well manured. 
Pkt. 10c; 1 oz. 25c; 1% Ib. 75c. 
Hollow Crown, Thick Shoulder. This is the best and most 
popular variety in cultivation. The skin is smooth and white, 
while the flesh is tender. The roots grow 18 to 20 inches in 
length, but the first 8 inches from the top is the best part. 
Guernsey. Attractive medium-long roots with a broad shoulder 
gradually tapering downward. The skin is light in color and 
quite smooth. The flesh is fine grained, tender and sweet. A 
productive variety, considered the best for table use. 
PEPPER—75 Days 
¥% oz. to 100 ft., 2 oz. per acre. 
Culture and soil and temperature requirements are about 
the same as for eggplant. A moderate dressing of guano, 
poultry manure, or complete commercial fertilizer, hoed into 
the soil after the plants are 6 to 8 inches tall, will be very 
beneficial. Pkt. 10c; 1 oz. 75c. 

HANERL 
SF MRS 
PEPPER, OREGON SWEET WONDER 
Oregon Sweet Wonder. Fruits are dark green, smooth in 
surface, square in cross section and very large, usually about 
4 inches across and 4% to 5 inches in length. 
In addition to the striking outward appearance, it has the 
thickest flesh of any pepper in cultivation. The flesh is 
usually %-inech thick and a thickness of %-inch is common. 
It is about in season with other large fruited sorts, but pro- 
duces marketable sized green peppers nearly as early as the 
earliest varieties. This will be found a very desirable sort 
for the home garden and an exceptionally profitable one for 
commercial growers. 
Long Red Cayenne. This well.known, medium early pepper 
is especially good for drying purposes. The fruit is 4 inches 
long and 1 inch thick, twisted and pointed. It is deep green 
when young and bright red when ripe. The flesh is strong 
and pungent. 
Perfection Pimiento. A splendid canning variety, adapted to 
home and market garden culture. Plants large, erect. prolific. 
Fruits heart shaped, very smooth; flesh exceeptionally thick, 
sweet and mild. 
Chinese Giant. Fruits are often 6 inches across and 4% to 5 
inches deep. The flesh is moderately thick and very mild. 
The fruits are rich bright green when young, and bright 
cherry red at maturity. 
Small Red Chili. Plant of low spreading growth, 18 inches tall, 
very productive. Fruits, erect, conical extremely pungent; 
color light to medium green, changing to deep red. Used in 
making pepper sauce. 80 days. 
Anaheim Chili. An all purpose hot variety planted mainly for 
chili powder. Long, smooth, tapering, deep green fruit, chang- 
ing to bright scarlet at maturity. 80 davs. 
PUMPKIN—115 Days 
2 ozs. to 100 ft., 4 lbs. per acre. 
Pumpkins are typically American, and pumpkin pie is one 
of our truly American dishes. They are less sensitive to un- 
favorable conditions of soil and weather than melons or 
cucumbers, but they are cultivated in about the same way. 
Pkt. 10c; 1 oz. 25¢e; %4 Ib. 75e. 
Large Yellow or Connecticut Field. This sort is grown largely 
in the corn field for stock, but the flesh is moderately fine 
grained, highly flavored, and very good for pies. The fruits 
weigh about 20 pounds and are a rich, deep orange yellow 
color. 

PIE PUMPKIN 
Sweet Sugar or Pie. A small handsome variety, and very popu- 
lar. Skin is a deep orange yellow. Flesh fine grained and sweet 
in taste. Famous as a pie pumpkin. It sells better on our local 
market than any other variety. 
Winter Luxury. This variety is very popular for the home 
garden. The fruit matures in 75 to 80 days, weighs 8% pounds, 
and is nearly round. The skin is light yellow with a russet 
tinge and finely netted, the flesh is rich creamy yellow, very 
thick, sweet, and finely flavored. 
King of the Mammoths. The largest of all pumpkins. Valuable 
for stock feeding and exhibition purposes. Frequently weighs 
60 to 90 pounds. Light yellow and orange. Solid flesh. 
RADISH—25 Days 
1 oz. to 100 ft., 10 Ibs. per acre. 
For an early crop, sow in hotbed in January, February and 
March. As soon as ground is fit o be worked, sow seed in 
the open, in rows 1 foot apart. Pkt. 10c; 1 oz. 20c; %4 Ib. 60c. 
Sparkler. Early and sweet, appealing half red and half white, © 
making it an attractive radish. Market gardener’s favorite. 
Early Scarlet Turnip—White Tip. This variety grows very 
quickly and is ready for picking in 25 to 30 days. Scarlet in 
color, turnip shaped, very crisp and of excellent flavor. One 
of the best varieties for the home gardener. 
French Breakfast. A splendid variety for home use: oblong 
bright scarlet, white tip. Grows about 1% inches long and 
5 inch thick. : 
Long White Icicle. Long slender roots which remain tender 
and crisp until grown. Matures early; has small top which 
permits close planting. Az 
o¥s 
\ 
Long Scarlet. Similar to White Icicle. 
Crimson Giant. A favorite for home gardeners. Roots large 
globular, 1 to 1% inches in diameter. Deep crimson.’ Very 
firm flesh which holds well. i ; 
Round Scarlet Turnip. An early variety with small top. Well 
adapted to field culture and to forcing. Roots round with 
small tap root. 1 inch in diameter, flesh pinkish white. Crisp 
and tender. 
Vick’s Scarlet Globe. Very early, crisp, mild and tender. 
Bright scarlet color. Ready to eat in 25 days. 


REGULAR APPLICATIONS OF FERTILIZER PAY IN MORE AND LARGER FLOWERS \ 
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