TOMATO—70 to 100 Days 
% oz. to 100 ft., 2 oz. per acre. 
Culture. Sow early in hotbeds, and as soon as they have four 
leaves transplant into shallow boxes. Harden off, and set out 
as soon as danger of frost is past. An ounce of seed will pro- 
duce 3000 to 4000 plants. Pkt. 10c; 1 oz. 75c. 
FOR AN EXTRA EARLY TOMATO 
GROW BRAEGER’S 
OREGON SPECIAL 

TOMATO, BRAEGER’S OREGON SPECIAL 
Oregon Special. Our special strain of this first early tomato 
is not only earlier than the ordinary Earliana, but the fruit is 
perfectly smooth, very solid and ripens bright deep scarlet 
right up to the stem. The vines are vigorous growing and very 
productive. Growers find its extra early fruit brings very good 
prices on tlie market 
Bonny Best. Has given splendid results wherever tried and 
being early, hardy, very productive, recommended for outside 
planting wherever tomatoes can be grown. A good forcing 
variety. Fruit smooth, round, slightly flattened, solid, a bright 
scarlet. Quality excellent. 
Break O’Day. A new tomato developed by the U. S. Dept. of 
Agriculture. Its main feature is its earliness, for it is as early 
as Earliana and earlier than Bonny Best. It resembles Mar- 
globe as to shape, its color not quite as good as Marglobe, nor 
will it stand hot burning weather as well as some varieties. 
Said to be the sweetest tomato. 
Dwarf Champion or Tree. A dwarf variety, growing like a 
tree, that bears smooth deep colored fruit. Vine grows strong 
and stiff. 
Golden Jubilee Tomato. All America Bronze Medal Winner. 
A new orange-yellow tomato which compares favorably with 
the best of the standard red varieties in shape, smoothness, 
quality and solidity. Fruits are bright golden orange, globu- 
lar, average weight, 6 ozs.; the orange colored interior is 
modern, thick-walled, with few seeds. Very high in Vitamins 
Aand C. Pkt. 15c. 
Marglobe Tomato. This new rust resisting variety developed 
by the United States Department of Agriculture is spoken of 
throughout the country as the finest tomato ever introduced, 
being particularly desirable in sections subject to tomato dis- 
eases. A scarlet variety ripening well up to the stem, of perfect 
globe shape and splendid quality. The vines are strong and 
vigorous and very productive. 
Ponderosa or Beefsteak. Mammoth fruits of deep red. Very 
heavy bearing variety. Very popular with home gardeners. 
Often called ‘“‘the largest of the red tomatoes.”’ 
Prichard (Scarlet Topper). Wilt resistant, of the type of 
plant known as self-topping or self-pruning. Mid-season to 
late and a heavy cropper. Fruits globe-shaped, deep scarlet, 
smooth and solid. A good home and market variety and very 
popular for shipping. 
Spark’s Earliana. One of the earliest tomatoes. Large, uniform 
size and beautiful red color. Ripens thoroughly all over, the 
stem and coloring up perfectly. Almost seedless and solid. A 
vigorous grower, heavy bearer, continuing until frost. Suc- 
ceeds everywhere, and especially recommended for this Coast. 
Stokesdale. A second early scarlet fruited variety maturing 
about a week earlier than Marglobe. Plant rather open in 
habit with medium heavy foliage. Fruits large, globe or sub- 
globe, smooth and well colored. Recommended for both can- 
ners and shippers, particularly where length of growing season 
is less than average. 
Victor. A first early, heavy cropping tomato. Tomatoes are 
scarlet, uniformly colored, semi-globular, fairly smooth. Plants 
are small, short, and may be set as close as two feet apart in 
row. Not suited to pruning and staking. 
Yellow Ponderosa. Similar to Beefsteak, but of a yellow color. 
Small Fruited Varieties 
Pkt. 10¢; 1 oz. 75c. 
Ground Cherry or Husk Tomato. Grows to great perfection 
under ordinary culture, yielding abundantly; very much prized 
for preserving; should be in every garden. 
Red Cherry. Differs from Yellow Cherry in color. 
Red Pear. Used for preserving and to make “‘tomato figs.” 
Red Plum. Differs from Yellow Cherry in color only. 
Fruit small, about % inch in diameter. and 
Fine for preserves and pickles. 
Yellow Cherry. 
perfectly round and smooth. 
Yellow Pear. Pear-shaped fruits of deep, clear yellow color. 
Yellow Plum. Fruits plum shaped, clear yellow color. Used for 
preserves. 

YELLOW PEAR TOMATOES 

GARDEN HUCKLEBERRY 
This is a novelty, well described by the above name, 
which bears racemes or bunches of black berries, 
tomato-shaped, % to % inch in diameter, which make 
excellent pies and preserves. The bushes are about 3 
feet tall. Cultivation is the same as with the tomato, 
of which this plant is a distant cousin. 
Pkt. 10c; % oz. 40c; 1 02. The. 

TURNIPS 
1 oz. to 100 ft., 2-3 Ibs. to acre. 
Culture. For early use sow the small sorts as soon as the 
ground can be worked in the spring, in drills 14 inches apart. 
As the seed is very fine, it should be covered but slightly, 
except in very dry weather. For fall and winter use, sow early 
kinds during July, August and September. Pkt. 10¢; 1 oz. 35e. 
Early Garden Turnips—40-60 Days 
Early Purple Top Milan. This variety is ready for table sooner 
after planting than any other yet introduced. Top small, erect, 
strap-leaved, bulb a deep purple above, white underneath, 
flesh white, firm and delicate. 
Early White Milan. Same as Purple Top Milan, but pure white, 
sweet and tender, best early market variety. 
Golden Ball. Undoubtedly one of the most delicate and sweet- 
est yellow fleshed turnips yet introduced. Not of large size, 
but firm, hard and most excellent flavor. Keeps well. 
TURNIPS—Continued on page 4 

ALL PRICES IN THIS CATALOG ARE SUBJECT TO CHANGE 13 
