
ANY gardeners have been surprised at the pleasure 
they have derived from growing herbs. The plants 
themselves have added interest to their gardens. The use of 
the herbs in soups, salads, with meats and vegetables have 
made those dishes more interesting and tasty. 
Plants which grow in partial shade are marked PS, 
Plants which grow in the shade are marked _ S. 
Perennial Herbs 
Prices are $.60 each, 3 of one kind for $1.50, 
10 of one kind for $4.50 
Hot. 
In. Location 
BALM, LEMON Melissa officinalis 18 PS 
Leaves used for lemon flavor in drinks, salads, sauces 
and liqueurs. 
BEEBALM 
Leaves make a tea. 
Monarda didyma 36 
BURNET, SALAD 
Leaves used for cucumber flavor in salads, vinegar 
and drinks. 
Sanguisorba minor 18 1S) 
CATNIP 
Leaves used in medicinal tea. 
Nepeta cataria 30 
CHIVE 
Leaves used for onion flavor in salads, cheese, soup 
and potatoes. 
Allium schoenoprasum 18 
HOREHOUND 
Leaves used to make candy and a healthful tea. 
Marrubium vulgare 30 
HYSSOP 
Leaves used in soups, salads, liqueurs, medicinal tea 
and vegetables. 
Hyssopus officinalis 15 PS 
LAVENDER COTTON Santolina chamaecyparissus 
Fragrant gray-green edging plant. 24 
LAVENDER, TRUE Lavandula vera 24 [2S 
Dried flowers of all Lavenders used in sachets, linens 
and potpourris. 
Better Herbs a3) 

erbs 
In. Location 
MARJORAM, POT 
With vegetables and meat. 
Majorana onites 18 
MARJORAM, SWEET 
Leaves in soups, dressing, and in tomato and meat 
dishes. 
Majorana hortensis 18 
MINT, APPLE Mentha rotundifolia 30 S 
PEPPERMINT Mentha piperita 30 S 
PINEAPPLE Mentha rot. variegata 18 S 
SPEARMINT Mentha spicata 24. S 
Leaves of all mints used in jelly, sauce, drinks, 
juleps, vinegar. 
ROSEMARY 
Leaves used in soups, stews, fish sauce, with creamed 
potatoes, and to make “Rosemary Biscuits.” 
Rosmarinus officinalis 24 PS 
SAGE, GARDEN Salvia officinalis 24 
Leaves, dried and ground, used in stuffing, sausage and 
cheese. Fresh leaves in soups. 
SAVORY, WINTER 
Leaves, dried and ground, used in stuffing, and gravy. 
Dried leaves, ground, are a substitute for pepper. 
Satureia montana 12 PS 
SOUTHERNWOOD 
Dried leaves burned to dispel cooking odors. Leaves 
Artemisia abrotanum 48 
used in salads and cooking. 
SWEET WOODRUFF 
Leaves used in “May Drink” punch, champagne and 
t=) 
Asperula odorata 8 S 
white wine. 
TARRAGON 
Leaves used in vinegar, salads, fish sauce, mayonnaise, 
and chicken dishes. Ours is the true French type. 
Artemisia dracunculus 24 
THYME, COMMON 
Leaves used in soup, meat and fish sauces, and vege- 
Thymus vulgaris 8 
table dishes. 
LAWN SEEDS 
ALLTURF SUNNY 
Contains 90% extra recleaned permanent lawn grasses, including 
fancy Kentucky Blue Grass, superior Illahee Fescue and Highland 
Bent. No clover. 
Allturf Sunny, $2.70 
6.50 
2-lb. bag 
5-lb. bag 
ALLTURF SHADY 
A carefully prepared mixture of choice grasses selected for their 
permanence and ability to flourish under shady conditions. Includes 
Kentucky Blue grass, Chewing’s Fescue and Illahee Fescue. No clover. 
Allturf Shady, 2-lb. bag $2.70 
5-lb. bag 6.50 
BEAUTYLAWN SUNNY 
This mixture will form beautiful lawns under average conditions. 
Selected Kentucky Blue grass, Highland Bent, and Red Top. No 
clover. 
Beautylawn Sunny, 2-lb. bag $2.30 
5-lb. bag 5.50 
BEAUTYLAWN SHADY 
\ well-balanced mixture of selected, clean grass seed tolerant of 
shady locations, where it will produce a fine permanent lawn. In- 
cludes Kentucky Blue grass, Chewing’s Fescue and Creeping Red 
Bent. 
2-lb bag 
5-lb. bag 
$2.30 
5.50 
Beautylawn Shady, 
