ry eache4, Freestone 
Alexander Early June 
The fruit has red-blushed skin. Green- 
ish white flesh, extremely juicy. Semi- 
freestone. 
Anderson Mid-October 
Yellow freestone with red blush. Flesh is 
of firm texture with rich flavor and has 
excellent keeping quality. Probably the 
latest freestone. 
Australian Saucer Earl July 
This peach is distinctive from all other 
peaches because of its flattened appear- 
ance. Fiesh is white and sweet; the pit is 
small. It is especially adapted to South- 
ern California regions. 
Babcock Early July 
Fruit is small to medium, beautiful in 
appearance, with bright red, fuzzless 
cheek. The white flesh is sweet and juicy 
and of excellent quality. This peach was 
developed especially for Southern Cali- 
fornia. 
Brigg’s Red May Early June 
An early variety, very similar to the Alex- 
ander. The red-blushed fruit is of medium 
size. Partially free, the flesh is white, 
juicy and sweet. 
Curry Seedling Late August 
The fruit is a large, yellow freestone, 
ripening between J. H. Hale and Salway. 
Early Crawford Mid-July 
This old standard variety has been re- 
placed with the Kim Elberta. 
Elberta Late July 
The Elberta peach is the standard by 
which all other peaches are judged. The 
fruit is large, golden yellow, with bril- 
liant shades of red, with firm, richly fla- 
vored flesh. It has the reputation of being 
the world’s most widely-known peach. 

PEACH, ELBERTA 
PEACH 
J. H. HALE 


Fay Elberta 
Very similar to the regular E!berta except 
for its smaller pit and slightly later ripen- 
ing date. In northern California, this 
variety is highly prized as a canning free- 
stone. 
Golden East Early July 
A large, oval, firm, yellow-fleshed free- 
stone peach. Highly colored reddish skin. 
This new variety was originated at the 
New Jersey Experimental Station. 
Golden Jubilee Late June-Early July 
The fruit, medium to large in size, has 
a somewhat elongated shape. A finely fla- 
vored, yellow freestone with attractive 
color and fine texture. 
Hale Haven Early July 
A large yellow freestone with firm, fine- 
flavored flesh. It takes on a high red 
color several days before ripening. When 
allowed to ripen fully upon the tree, it is 
of excellent flavor. 
J. H. Hale Mid-July 
This large popular freestone 
is round in shape, yellow, 
blushed with red, and almost 
fuzziess. The firm, yellow 
flesh is of fine quality and 
red at the pit. One of the 
largest peaches grown. 
Kim Elberta Early July 
This early Elberta has all the 
fine qualities of the regular 
Elberta. A complete free- 
stone, it ripens one month 
ahead of its parent. One of 
the leading shipping peaches 
of California. 
Krummel Late September 
This late freestone is lemon- 
yellow in color, blushed with 
carmine. The yellow flesh 
shows red at the pit. 
Lovell August 
This old variety has been used 
extensively for drying, ship- 
ping fresh and canning. The 
fruit is large, almost perfectly 
round. Flesh is clear yellow 
to the pit. 
Late July 
Mayflower Late May-June 
This early fruit, the first to ripen, is of 
medium size. A greenish white with red 
blush. The white flesh is juicy, tender 
and partially free. 
Miller’s Late October-November 
A fine, large, yellow freestone of fair 
quality. A heavy bearer, it ripens after 
most peaches are gone. 
Muir August 
It is recognized as the finest drying peach 
in the State. The fruit is extra large, clear 
yellow to the pit, with sweet flesh. Very 
dry and mealy. 
Red Haven Mid-June 
This early peach is brilliant red with 
creamy yellow background. The smooth 
skin is almost fuzzless. The fruit, which 
reddens before it is fully ripe, is almost 
completely red at maturity. New to the 
Pacific Coast, it was originated at the 
Michigan Experimental Sation. 
Rio Oso Gem Late August 
A large freestone, round in shape, yellow, 
with brilliant orange-red blush. The flesh 
is yellow, firm and of fine flavor. (Plant 
Patent No. 84.) 
Salway September 
A large, yellow, crimson-cheeked peach 
wtih very juicy, rich, yellow flesh. 
Strawberry Free July 
An especially good white-fleshed free- 
stone. The skin is marbled with deep 
red. Sweet flesh, very tender and juicy. 
Triumph June 
This downy skinned peach is almost 
covered with red. The bright yellow flesh 
adheres to the pit until fully ripened. 
Excellent flavor. 
