HARDY GRAPES 
Finest, Most Popular Varieties 
Luscious, Wholesome Fruits that are so easy to grow. A few plants along the fence or arbor 
will produce big crops of juicy, rich grapes—so fine for jelly, jam, canning, pies, etc. Our Northern- 
Grown Grapes, with their splendid strong roots, start bearing the second year. They bear every 
year and last a lifetime. 
PARCEL POST RATES ON ALL GRAPES: Add 8c for 2, 5c for 10, 30c for 25, or S0c for 50. More 
than 50 plants should go by express. 
si_CO N CO R D. It Never Fails. It does well everywhere, this best known and most 
popular grape. Large crops of big blue-black berries, full of juicy, rich, sweet flavor. 
. 2 5 10 25 100 
ER RCE rank oe a eee $0.52 $1.10 $2.00 $4.00 $12.u0 
Other Favorites 
B2—BETA. Fomous wine grape and the hardiest of them all. Medium size black grape of tart flavor 
that makes delicious jelly. Splendid for arbors. 
B3—DELAWARE. The earliest red grape (ripens 10 days before Concord), and has super-fine flavor. 
Medium size fruit, dark red, its sweet, delicate flavor making it ideal for desserts, juice and wine. 
Bears heavily. 
B4—MOORE'S EARLY. Large, blue-black berry, splendid quality; ripens 2 weeks before Concord. 
BS—NIAGARA. Hardy, popular, white grape. Large, sweet, juicy, tender berries of fine flavor. 
Ferris’ Prices on these 4 “Favorite” Grapes: 
2 5 10 25 
NNR Ce ae Ne Ce $0.62 $1.35 $2.55 $5.50 
New, Extra Fine Grapes 
‘B6—CACO. Beautiful large bunches crowded with big, juicy, amber-colored fruit of a very deli- 
cious sweet flovor. Rapid, sirong grower, bearing young and heavily. Outstanding, hardy, red 
grape you must have. 
B7—FREDONIA. New super-fine black grape that ripens 3 weeks earlier than Concord; extra hardy. 
a compact clusters of juicy berries that have the most wonderful flavor. Heavy producer, fine 
Ppper. = 
B8—PORTLAND. Brand new white grape, and the earliest of them all to ripen. Large, handsome 
fruit of golden amber-white, with an exceptionally sweet, rich flavor. Hardy, strong grower; 
heavy producer. 
Ferris’ Prices on these 3 “Extra Fine” Grapes: 
2 5 10 25 
TE eS SS ae ae a $0.72 $1.50 $2.80 $6.25 
BS—VAN BUREN. Newest, Finest Blue Grape! We are proud to offer you this grand variety. Ex- 
tremely early, bearing large fruit of handsome dark blue color; juicy and exceptionally sweet; 
big, compact bunches. Bears as big crops as Concord. Superb for jam and jelly, and makes rich 
wine. 2-yr., select, 70c each: 2 for $1.30; 5 for $2.75. 
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PARADISE 

Bl0—“RED. WHITE AND BLUE” GRAPE OFFER 
2 FREDONIA 1 NIAGARA 1 PORTLAND 
2 CONCORD 1 BETA 1 DELAWARE 
1 CACO 1 VAN BUREN 
These 10 FINEST ALL-AMERICAN GRAPES 
Rich, delicious fruits for every desire and need. All heav- 
ily rooted, northern-grown, 2-yr. plants. $ 2’ 5 
(By Express) 
(See Planting and Pruning Directions for Grapes on 
Page 58) 
Asparagus 
FRESH AND TENDER FROM YOUR 
OWN GARDEN—TRY IT! 
A little space in the garden will grow all of the Asparagus you 
will need. Plant the roots in deep, rich soil, the crowns about 4 inch- 
es below the surface. Spread out the roots naturally and well, pack- 
ing the earth firmly around them. For best results, fertilize annually 
with well-rotted manure when through cutting in June. It is best not 
to cut Asparagus the first year. 
B20—WASHINGTON RUSTPROOF. For years the outstanding Aspara- 
gus. Shoots are thick and heavy, tender; flavor unsurpassed. Yield 
extremely heavy. 
No. 1 Field-Grow1. Roots............ 25 for $1.00; 50 for $1.80; 100 for $3.10 
(If desired by pcrcel post, add 15c for 25, or 30c for 100 roots) 
B21I—PARADISE—New Super-Fine Asparagus. Our customers praise 
it to the skies. Stalks are giant size, of superb flavor and rust- 
proof. By far the heaviest producer of all, the crop continuing for 
many weeks. One you must have in your HEALTH-THRIFT garden. 
No. 1 Field-Grown Roots........... 25 for $1.30; 50 for $2.25; 100 for $4.00 
(If desired by parcel post, add 15¢ for 25; or 30c for 100 roots) 
B22—Sage Broadleaf 
(Saliva officinalis) 
Most popular and useful of all the kitchen herbs. Fine seasoning 
for stuffings, meats, cheeses and sausages. Sage is so easily grown, 
and every garden should have a small corner for a few plants. 
Cut the leaves and tender shoots when the plant begins to flower, 
and dry in a shady place. 
SES PEC TOTRT Se ae eae 8 pe ae ne Re MEET 25c each; 5 for $1.00 
(If desired by parcel post, add 3c each, or 10c for 5 roots) 
ASPARAGUS 

CONCORD GRAPE 
B23—Mint Plant 
(Mentha piperita) 
Plant the attractive Mint in your perennial border or fill 
in the shady corner. Fresh leaves are fine for flavoring 
sauces and iced drinks. A leaf or two added to tart jelly 
gives a delightful taste. Select roots. 25c each; 5 for $1.00. 
(If desired by parcel post, add 3c each, or 10c for 5 roots). 
Horseradish 
(If desired by parcel post, add 5c for 3, or 10c for 10 roots) 
B24—The snappy relish that tastes so good in the spring- 
time. Fit the soil as you would for strawberries and plant 
with the top about | inch below the surface of the ground. 
3 for 50c; 10 for $1.10 
4 Rhubarb 
(Pieplant) 
Parcel Post Rates for Rhubarb: Add Se each, 10c for 3; 
15c for 6, 25c for 12. 
B25—LINNAEUS. Big stalks, very tender, and of fine flavor 
—the kind that can be used all season. Makes delicious 
pies and sauce. Plant about 3 feet apart in good, rich soil, 
the crowns | inch below level of the ground. 3 for 50c; 
6 for 85c; 12 for $1.45. 
B26-—CANADA RED. Chipman’s brand new, super-deluxe, 
ALL RED RHUBARB. It's positively the sweetest and finest 
of all, its rich red color extending to the heart and clear 
up into the leaves. Pies and sauce made of Canada Red 
Rhubarb are rich—delicious—beautiful. Order quick as 
supply is limited. 80c each; 3 for $2.00. Page 37 
