44 DE GIORGI BROTHERS CO. 

ALDERMAN PEA (74 days) 
A medium early pea, heavily productive, with very large, 
straight dark green pods. An exeellent sort. Pkt. 10; 4% Ib. 
20c; 1 lb. 40c, prepaid. 10 Ibs. $2.50; 100 lbs. $23.00. 
ALASKA (63 days)—An early smooth seeded pea of fair 
quality. Pkt. 10c; Ib. 40c, prepaid. Not prepaid: 10 Ibs. $2.00. 
LAXTON’S PROGRESS (62 days)—Laxtonian type, pods 4-4% 
in. long, dark green, well filled. Heavy yieldér, extra early, 
first class market sort. Height 18 in. Lb. 40c, prepaid. 10 
lbs. $2.60; 100 lbs. $24.00, not prepaid. 
How to Get a Crop of Early Peas 
By cultivating intensively. Peas do not need any great 
deposits of manure in the ground, they gather the nourish- 
ment from the air (nitrogen), they leave the ground in better 
shape after giving a crop of pods and all you have to do is 
to cultivate and again cultivate, the more the sooner you will 
have pods to pick. By this method we hasten maturity of a 
crop from a week to 10 days. 
PEPPER HARRIS EARLY GIANT (60 days) 
Extra early, only a few days later than Harris Early. 
Fruit 5 in. long, 3% in. through, green at first, turning scarlet 
when ripe, mild and sweet. Pkt. 10c; oz. 50e; Ib. $6.00. 
EARLY GIANT NEAPOLITAN (60 days) 
Produces on short plants not over 20 inches tall a heavy 
crop of sweet, meaty peppers, averaging 4 inches in length 
and 8 inches in diameter. Two weeks earlier than Ruby 
King, more productive, and the fruits bigger in size. Pkt. 
10c; oz. 50c; lb. $6.00, prepaid. 
PEPPER GROWERS—Please note that Pepper Ey Giant 
Neapolitan and Harris Early Giant are unsuitable for Florida 
and the extreme South. Both varieties are excellent for an 
early crop in the North. 
PEPPER CALIFORNIA WONDER (75 days) 
New, medium early variety, producing from 5 to 9 square 
shaped fruits per plant, 414 inches long and 4 inches through, 
with flesh over 1%, inch in thickness. The fruits are dark 
green turning to bright crimson when ripe, remarkably 
smooth. The immensely thick flesh is tender, crisp, sweet 
without trace of pungency and it is not unusual to find speci- 
mens weighing a full pound. A valuable shipping variety 
and of all peppers the meatiest. Pkt. 10c; oz. 60c; Ib. $7.00. 
PIMENTO (Perfection) (80 days)—Fruit heart shaped, very 
smooth, green changing to bright crimson, flesh unusually 
thick, sweet and juicy. Pkt. 10c; oz. 45c; Ib. $4.50. 
EARLY PIMENTO (65 days)—In every respect the same as 
the regular Pimento variety except that the fruit is a trifle 
smaller. Heavily productive. Pkt. 10c; oz. 80c. 
TOMATO PEPPER (73 days)—Fruit tomato shaped 2% 
inches long and 3 inches in diameter green at first bright red 
when ready to pick. Flesh sweet, thick and mild. Plant 30 
inches tall moderately productive. Pkt. 10c; oz. 60c; lb. $6.00. 
PEPPER TUSCANY—Fruits 4 in. long, 3% in. across at 
stem end, 3 to 4 lobed, thick fleshed. (66 days). Pkt. 15c; 
oz. 80c. 
KING OF THE NORTH (57 days)—Fruits brilliant red when 
ripe, 5 to 6 inches long, 3 to 4 inches across, flesh thick, firm, 
mild and sweet. Can be raised with less heat than is the rule, 
indicating that King of the North will stand more cold and 
unfavorable weather than other peppers. Plants of spreading 
habit, producing an enormous crop of fruit. Sells well for the 
first few days before larger and thicker meated peppers of 
later maturity reach the market. Pkt. 10c; oz. 50c; Ib. $6.00. 
OZARK GIANT (60 days)—Fruit very large, fairly thick-fleshed 
almost 100% four lobed, smooth, shiny, dark green, highly 
attractive. Pkt. 10c; oz. 60c. 
ROUMANIAN WAX (57 days) — Fruit, bell shaped, thick 
meated of bright glossy pale yellow color that holds for a 
long time before it turns scarlet at maturity. Size of fruit, 
4 inches long and 3 inches through; 3 to 4 lobed, mildly 
pungent. Plants erect 3 feet tall, heavily productive. 
BULL NOSE OR LARGE BELL (55 days) 
This earliest pepper of the “bell’ type is a combination of both 
Hot and Sweet. The ribs are quite pungent, while the rest of the 
fruit is mild. The medium sized, square fruits are d green when 
immature and scarlet when ripe. Our stock is superior ia uniformity 
of size, shape and earliness. 10c: oz, 60c. 
Peppers 
Days: From setting of plants to picking. 

Very 
large 
frauited 
ANAHEIM CHILI (80 days) —Fruit 6-8 in. long, 144 in. across 
at the shoulder, tapering to point, nearly straight. Flesh 
thick, mildly hot, green at first, scarlet when ripe. Very 
attractive and heavily productive. Pkt. 10c; oz. 60c; lb. $5.00. 
LONG SLIM RED OAYENNE (70 days)—Pods pointed 5 in. long, 
half riage Sh easily dried for winter use. Very hot. Pkt. 10c; oz. 
c; lb. $4.30, 
LONG THICK RED CAYENNE (70 days)—Same as Finger or Long 
Hot. Pods seven inches long, inch wide, smooth, considerably meatier 
than Slim Cayenne and not quite as hot. Pkt. 10c; oz. 60c; Ib. $5.00. 
CAYENNE .0NG THICK YELLOW (66 days)—Same as Hungarian 
Wax, Bulgarian and Banana pper. Fruit straight, pointed, green 
turning to yellow when developed and to crimson when fully ma- 
tured. Pkt. 10c; oz. 60c; lb. $5.40. 
IMPROVED THICK LONG RED (50 days)—Fruit four inches long 
and an inch through. pvinted, smooth, very hot. Dark green turning 
into bright red when ripe. Pkt. 10c; oz. 60c; lb. $5.00. 
CHINESE GIANT (80 days)—Very large mild fruited variety. Quite 
late and a shy bearer. Pkt. 10c; oz. 40c; 1b. $6.00. 
NEAPOLITAN (60 days)—Very early and heavily productive. An 
upright growing variety. Fruit green at first, scarlet when ripe. 
Pkt. 10c; 1 oz. 40c; 1 lb. $4.00. 
RED CHILI (82 days)—Fruit small, pointed, bright scarlet and quite 
hot. Pkt. 10c: 1 oz. 40c; 1 Ib. $4.00. 
RUBY KING (69 days)—Harly, fruit large, flesh thick and sweet. 
Pkt. 10c; 1 oz. 40c; 1 lb. $4.00. 
TABASCO ety days)—The hottest of all perrer Fruit small, tap- 
ering, smooth. Color greenish yellow, turning to scarlet when ripe. 
Pkt. 10c; oz. 80c; tb. $8.00. 
WORLD BEATER (74 days)—An early and large sweet pepper, green 
at first, red when ripe. A fine variety. Pkt. 10c: oz. 40c: Vat F100 
All of our specialties and novelties are items of real merit 
superior either in earliness, quality or productiveness, varieties that 
pays to Hebd 
Quality vegetables, quality flowers will always find a buyer and 
a better price will always be paid for vegetables or flowers placed 
on the market eurly. Right kind of seed is the key to better profits. 
Our duty as seedmen is to have good seeds, seeds of superior 
varieties. We are doing our duty—just see the long Hist of the new 
superior, in both vegetables and flowers. We search the world 
for the new and cuvod in seeds and thus serve eur own and our 
customers’ best interests. We feel that we deserve your patronage. 

