Ree EI CO eer tihy CEN TRONCAL LE. 

CABBAGE, Continued 
Second Early Varieties 
All Head: A flat or drumhead type. Although this variety develops 
early it can also be grown for winter use. Heads are very solid, 
good medium green, averaging 8 to 9 inches in breadth and about 
6 inches in depth, excellent kraut sort and succeeds almost every- 
where. 
Early Flat Dutch (Stein’s) Drumhead: A few days later than All Head 
and somewhat larger; has a little more outside leaf. A good market 
variety. Heads about 10 jnches in breadth and 6 inches deep. 
Early Round Dutch: Intermediate between the Flat Drumheads and 
the Ball-head types. Is of medium size. Heads have a breadth of 
7 to 8 inches and about 6 inches deep. Firm, solid heads, fairly 
early. 
Succession: Drumhead; heads 10 to 11 inches in breadth by 7 to 8 
inches deep. Color medium green. Large solid heads of very fine 
quality, short-stem. The largest of the second early Drumheads. 
Surehead: Drumhead. Heads 8 to 10 inches broad and 6 to 7 inches 
deep. Of Flat Dutch type, short stem, compact, bred for its sure- 
heading quality. 
Brunswick Drumhead: A very large, flat Drumhead with distinct and 
rather large ribs in the outer leaves and very short-stemmed. Heads 
10 to 12 inches broad and 7 to 8 inches deep. 
Midseason Market: Similar to Enkhuizen Glory in many respects, de- 
velops a little earlier. Large globular head cf very fine quality on 
short stem. Diameter about 8 inches. Good general purpose mid- 
season sort. 

Cabbage, Copenhagen Market Early 
13 
Days to 
Maturity 
from Plants 
75-80 
85-88 
78-85 
85-90 
90 
85-90 
73-78 
