CABBAGE—Continued 
ROUND RED DUTCH or RED ACRE 
—Heads round, solid; about 6 inches in 
diameter, weighing 3 to 5 pounds. Deep 
red and a good shipper. Early, maturing 
in 80 days. Pkt. 10c; % oz. 45c¢; oz. 80e; 
1% Ib. $2.00; lb. $6.00. 
*RED STONEHEAD—Very solid heads 
of ballhead type. Deep red and of high 
quality. An extra fine winter cabbage. 
Postpaid. Pkt. 10c; % oz. 40c; oz. 65c; 
14 Ib. $1.75; Ib. $5.00. 
GREEN BROCCOLI 
A valuable Italian vegetable forming 
heads of deep green, just about the same 
color as the foliage. After the main head 
is cut, smaller heads branch out below. 
It is very tender, nutritious and delicious, 
and can be raised like cabbage. Plant 
the seed June Ist to 20th and transplant 
July 15th to August 10th, in the same 
manner as other cauliflower or broccoli. 
It is very hardy and is not injured by 
light or white frost, so needs no protec- 
tion. Do not attempt to grow this for 
summer use except near the coast. It can 
be planted from seed in rows 3 feet apart 
and thin to 12 inches in the row. In this 
case plant the seed about July Ist. 
MEDIUM CALABRESE — This middle 
season variety is mostly planted for com- 
mercial crops. Dark green heads of finest 
quality. We carry a fine type and sell 
large quantities to processors and market 
gardeners. Postpaid. Pkt. 10c; % oz. 35e; 
oz. 60c; 14 Ib. $1.60; Ib. $4.00. 
EARLY STRAIN—A splendid early sort 
producing large compact heads ready for 
market in about 70 days from planting 
of the seed in the open. This can be 
planted later than the other later varie- 
ties and is useful for those regions near 
the ocean for summer cutting. Pkt. 10c; 
1% oz. 35c; 0z. 60c; 4 Ib. $1.50; Ib. $4.00. 
Brussels Sprouts 
*CATSKILL—After growing this out- 
standing new Brussels Sprouts we con- 
sider it the best variety we have ever 
grown. Plants of medium size producing 
an immense crop of solid, dark green 
sprouts set close together. The sprouts 
are larger than most sorts and very 
heavy. The best for home gardens or 
market gardens. Matures quite early. 
Seed of our own growing. Postpaid. 
Pkt. 15¢e; % oz. $1.00; oz. $1.85; % Ib. 
$6.00; Ib. $17.50. 
*OREGON SPECIAL—A special selec- 
tion by an Oregon gardener. Hard heads 
of dark green color. One of our best 
varieties. Postpaid. Pkt. 10c; 1% oz. 40ce; 
oz. 65¢c; %4 Ib. $1.75; 1b. $6.00. 

Green Broccoli, Medium Calabrese 
Celtuce 
A vigorous growing new vegetable for 
salad and greens. Plant early in the 
spring or in mid-August. The leaves and 
young seed stalks are used for salad or 
greens. It is also an exceptionally fine 
plant for poultry feeding. It makes a 
very heavy crop even in warm weather. 
Plant the seed where it is to grow, thin- 
ning to one foot apart. Postpaid. Pkt. 10c; 
% oz. 35c; 0z. $1.00; 14 Ib. $3.00. 
Chinese Cabbage 
WONG BOK PAOTING—A delicious 
vegetable from China, excellent for sal- 
ads and cole slaw, and is sometimes used 
like Swiss Chard. The stems can be used 
like celery. For best results plant seed 
August Ist and thin to 18 inches apart. 
Use plenty of good complete fertilizer to 
secure a quick, strong growth. Postpaid. 
Pkt. 10c; oz. 35c; %4 Ib. $1.00; Ib. $3.50. 
CHIHLI — Grows long slender heads, 
solid and tender. This is a very fine. 
variety. Prices same as above. 
Corn Salad 
Used in Spring or Winter salads but 
usually mixed with more piquant herbs. 
May also be cooked like Spinach. Pkt. 
10c; 42 oz. 40c; oz. 75c; %4 Ib. $2.00. 
e 
Dill 
MAMMOTH—Easy to grow for flavor- 
ing pickles. Postpaid. Pkt. 10c; oz. 20c; 
%4 Ib. 40c; Ib. $1.00. 
