THE VAUGHAN or LONGFELLOW— 
Among the best slicing cucumbers to date 
for market purposes. The cucumbers are 
long, straight and of even diameter. 
When ready for slicing they will average 
a foot long and about one and one-half 
inches in diameter. They are a very deep 
green and the quality is extra fine. Pkt. 
10c; 0z. 30c; %4 Ib. 95e; Ib. $2.75. 
DELTUS—This has high quality and is 
desirable for slicing; also valuable for 
greenhouse forcing. It holds its seedless 
period longer than most sorts. It averages 
10 inches long and 3 inches in diameter, 
smooth, white spined, rounded ends; 
white, firm flesh; dark green color. Pkt. 
10c; oz. 30c; 14 Ib. 95e; Ib. $2.75. 
SPECIAL LONG GREEN— Try The 
Vaughan instead. 
BURPEE’S HYBRID — Most outstand- 
ing, disease resistant slicing cucumber; 
vines extremely vigorous, long lived, 
bearing a big crop of long, straight fruits 
of finest quality. Pkt. (30 seeds) 25¢; 
1% oz. $1.25; oz. $2.25. 
STRAIGHT EIGHT — For home, ship- 
ping and market gardens. Fruit uni- 
formly cylindrical, rounded at ends, me- 
dium green. Postpaid. Pkt. 10c; oz. 30c; 
14 lb. 85e; Ib. $2.75. 
DAVIS PERFECT—A strong, vigorous 
grower, producing heavy crops of uni- 
form, long, dark green cucumbers. A 
good variety for pickles and slicing. 
COLORADO—Very attractive market 
and shipping variety. Fruit dark green, 
cylindrical and with small seed cavity. 
One of the best for uniformity, texture 
and appearance. Postpaid. Pkt. 10c; oz. 
30c; 14 Ib. 95; Ib. $2.75. 
LEMON CUCUMBER — Resemblesa 
lemon, both in color and form. Splendid 
for pickling or slicing. This variety is 
outstanding in quality. Free from bitter- 
ness and ideal for family use. Postpaid. 
Pkt. 10c; oz. 35e; 14 Ib. 95e; Ib. $2.75. 
ARLINGTON WHITE SPINE — Con- 
sidered the best strain of White Spine. 
IMPROVED: EARLIEST OF ALL — 
Vigorous grower. Dark green, desirable 
for slicing and pickling. 
Pickling Cucumbers 
PRICES—Unless noted are: Postpaid. 
Pkt. 10c; oz. 25c; 14 Ib. 70c; Ib. $1.85. 
DOUBLE YIELD—A new prolific pick- 
ling cucumber. It produces enormous 
quantities of pickles of the most desira- 
ble shape and color, often producing 
twice as many es any other variety. Black 
spines. It is very early, producing fruit 
of medium length, very straight with 
blunt ends and of deep green color. 
Pkt. 10c; oz. 30¢; 14 Ib. 90c; Ib. $2.50. 
NATIONAL PICKLING — Ideal for 
pickling; fruits deep green, symmetrical 
with thick walls; full ended; slightly 
shorter than Chicago Pickling. 
BOSTON PICKLING—A popular pick- 
ling sort, medium sized and vigorous. 
SNOW’S PERFECTION—A very pop- 
ular pickling cucumber. Heavy yielder. 
CHICAGO PICKLING —A_ vigorous 
grower; medium green cucumbers with 
nearly square ends; very prolific; well 
warted at pickle stage. Largest of the 
pickling varieties. 
SMALL GHERKIN — A small, round, 
prickly variety used only for pickles. 
Pkt. 10; oz. 25ce; %4 Ib. 75c; Ib. $2.25. 

Kale, Dwarf Blue Green Curled. 
KALE, Edible 
Culture, same as that of cabbage. 
DWARF BLUE GREEN CURLED — 
This is a green shade similar to the com- 
mon cabbage blue hue. The leaves are 
not so subject to turning yellow during 
the winter. Well curled foliage. Pkt. 10c; 
% oz. 30c; oz. 50c; 4 Ib. $1.50; Ib. $4.00. 
“TALL GREEN SCOTCH CURLED— 
Tall and finely curled leaves. We recom- 
mend this sort because the edible leaves 
are carried off the ground away from 
mud spattering. Postpaid. Pkt. 10c; 1% oz. 
30e; 0z.'50c; %4 Ib. $1.50; Ib. $4.00. 
“DWARF GERMAN — Finely curled, 
low growing. In cold, dry sections it will 
ote Hehe ohn ace be protected. Post- 
paid. . 10c; % oz. 30; oz. 50c; %4 Ib. 
$1.50; Ib. $4.00. tie 
GEORGIA COLLARDS — Valuable 
greens for table use and stock feeding. 
They grow 2 or 3 feet tall and form loose, 
open cabbage-like plants. They with- 
gland Sue nies and can be used all 
winter long. Postpaid. Pkt. 10c; oz. 7 
Y% Ib. 75e; Ib. $2.00. OF ea 
—16— ; 
