Kale for Feeding 
*JERSEY KALE (Improved Thousand 
Headed)—Large, heavy, massive plants, 
with giant, broad leaves. This variety 
produces by far the largest crop. We 
offer seed of our own growing. Postpaid. 
Pkt. 10c; oz. 20c; 1% Ib. 45e; Ib. $1.25. 
“THOUSAND HEADED —It makes 
more branches than Jersey Kale. Very 
hardy. Pkt.10c; 0z.20c; %4 Ib. 45e; 1b. $1.25. 
Bottle Mushroom Spawn 
Grown in sterile bottles which are re- 
moved and the spawn then packed in 
cartons. One carton of spawn sufficient 
for 40 sq. ft. of bed. Produces fine white 
mushrooms. Postpaid. Per carton, $1.15. 
Herb Seeds--For Planting 
ANISE—Used as a cordial and for gar- 
nishing and flavoring. Seeds have an 
agreeable aromatic taste. Pkt. 15ce. 
BASIL (Sweet)—For soups, stews and 
highly seasoned dishes. Pkt. 15c. 
BORAGE—Star-shaped blue flowers. 
Leaves and flowers have a cucumber fla- 
vor, for salads and cold drinks. Pkt. 15ce. 
CARAWAY — Used for flavoring of 
bread, pastry, etc. Pkt. 15ce. 
CATNIP—Used for seasoning. It also 
makes an excellent bee pasture. Pkt. 15c. 
CHERVIL (Annual) — Parsley-like 
leaves for flavoring salads. Pkt. 15ce. 
CHIVES — Leaves used in salads and 
for flavoring soups and stews. Pkt. 15e. 
CORIANDER—The seeds are used for 
flavoring and confectionery. Pkt. 15c. 
HOREHOUND—For flavoring. Pkt. 15e. 
MARJORAM (Sweet)—The leaves and 
the ends of the shoots are esteemed for 
seasoning in summer and are also dried 
for winter use. Pkt. 15c. 
SAGE (Broad Leaf) — Perennial for 
seasoning. Pkt. 15ce; % oz. 85c; oz. $1.50. 
SUMMER SAVORY—A hardy annual. 
The dried stems, leaves and flowers are 
extensively used for flavoring in dress- 
ings and soups. Pkt. 15c. 
THYME — Used for seasoning. Pkt. 15c. 
Leek 
Easy to grow and will stand through 
the winter without injury from freezing. 
It is ideal for soups and stews. It can be 
planted in rows from seed or it can be 
trensplanted when the plants are small. 
Plant from early spring up to June Ist. 
If bleaching is preferred cover with soil 
except a little of the tip leaves. 
MUSSELBURG—Vigorous, large sort, 
suited for market or home use. Pkt. 10c; 
1% oz. 35c; oz. 60c; %4 Ib. $1.50; Ib. $4.00. 

Lettuce, White Boston 
LETTUCE 
Other Than N. Y. 
CULTURE—tThis group contains loose leaf and 
soft heading varieties. They have the advantage 
of quick and easy culture. They also contain more 
vitamins. Loose leaf lettuce can be grown more 
thickly than New York types. 
PRICES, unless noted: Postpaid. Pkt. 
10c; oz. 30c; %4 Ib. 75e; Ib. $2.10. 
BRONZE BEAUTY—All-America win- 
ner 1947. A splendid new lettuce. A 
bronze counterpart of Oak Leaf. It pos- 
sesses all the fine points of that variety 
and is really a beauty; also valuable for 
decorations. Very tender and sweet. Pkt. 
15¢e; % oz. 40c; oz. 75e. 
OAK LEAF — Forms a bunch or in- 
definite head of medium size and light 
green. Excellent quality, and being free 
from bitterness, is ideal for summer use. 
ICEBERG—Produces large heads, very 
tender and brittle. Withstands hot 
weather better than most sorts. 
WHITE BOSTON—An excellent but- 
terhead type. Hardy for early planting. 
TOMHANNOCK or PRIZE HEAD—A 
beautiful quick growing loose leaf let- 
tuce. Leaves large, bordered reddish 
brown; very tender and sweet. 
GRAND RAPIDS—tThe standard hot- 
house lettuce for forcing; also does fine 
in the open ground. Loose leaves with 
light fringed edges. 
COS, PARIS DARK GREEN (Romaine) 
—It forms a good firm head, which is 
light green and white at the heart.. 
CHICKEN LETTUCE — A rough, tall, 
loose plant for feed only. Grows 4 feet 
high and supplies abundant green feed. 
Fine tonic for laying hens. 
Quality will be remembered long after the 
price is forgotten. We have seen growers who 
lost hundreds of dollars in crops because they 
saved a few dollars on the cost of the seeds. 

pad fd pein 
