SWEET POTATOES 
CULTURE—Set out in rows four feet apart and 
15 inches apart in row, about May 15th to June 
20th. Use sandy loam soil in a warm location. 
Acclimated fresh dug plants are very essential. 
We do not supply tubers. Each year there is a 
steady increase in home garden planting of Sweet 
Potatoes. They are quite easy to grow. 
PRICES ON PLANTS—Strong, healthy 
plants of local growth. Postpaid. Doz. 
65c; 3 doz. $1.35; 100 for $2.25. 
NANCY HALL—Produces good sized 
tubers of medium length and quite thick 
in diameter. The flesh is of a rich orange 
color and very sweet. It is more like a 
yam than a sweet potato. 
PORTO RICO — A large, reddish 
skinned sort. Strong,’ vigorous grower, 
producing heavy crops. 
PUMPKIN 
CULTURE — Plant May 10th to 20th in rows 
8 feet apart and 6 feet in the row, about 8 to 10 
seeds to hill, thinning to two good plants. Turn 
vines with the row to permit cultivation. Use 200 
pounds Land Plaster to the acre, plowing it in; 
also 750 to 1000 pounds 5-10-10 Fertilizer. 
PRICES—Unless noted are uniformly: 
Postpaid. Pkt. 10c; oz. 25c; %4 Ib. 65c; 
Ib. $1.60. 
*ORANGE WINTER LUXURY—This 
improved strain of our own introduction 
is far better than the original. The skin, 
a rich golden orange, is covered with a 
fine netting, while the meat is very thick, 
fine grained and of rich golden yellow. 
It is by far the best pumpkin. Simply 
cook it done and it is ready for use in 
making pies. It requires less sugar and 
eggs than other varieties. Extra early 
and of medium flattened shape. A splen- 
did keeper that has no equal in quality 
or appearance. Seed of our own growing. 
CHEYENNE BUSH—A new variety of 
bush growth. This is valuable for home 
gardens where space is important. A 
little smaller than Winter Luxury but 
without nettings. It produces 3 or 4 rich, 
golden pumpkins right around the crown 
of the plant. Fine quality. Pkt. 15c; 
oz. 35c; 4 Ib. 85e; Ib. $2.50. 
DICKINSON—Large, somewhat irreg- 
ular in shape, tan colored with extremely 
thick orange red flesh. Commercial can- 
ners consider it about tops. It is of out- 
standing high quality. 
CONNECTICUT FIELD or JACK O’- 
LANTERN—The common field pumpkin 
grown for stock feeding and Jack o’Lan- 
terns. Rich, orange colored skin. 
SMALL SUGAR—Rather round fruit 
of small size, 5 to 7 inches in diameter. 
Smooth skin of bright orange color. Fine 
quality for pies. Early maturity. 
KING OF MAMMOTH—A giant often 
weighing 200 pounds; suited for feeding 
and exhibition. 



Pumpkin, Orange Winter Luxury 
Rapa 
An Italian vegetable valuable for 
greens. Sow broadcast in mid-August for 
early fall use. Sown in mid-September, it 
provides fine greens very early in the 
spring. Foliage resembles turnips. The 
young, tender leaves surround a small 
head of fine, deep green buds. Both are 
cut for greens. If you like turnip greens, 
you will be pleased with this. Very 
nutritious and easy to grow. Pkt. 10c; 
oz. 30c; 14 lb. 85c; Ib. $2.50. 
Rhubarb Seed 
CRIMSON WINTER—FEarly and long 
bearing. Fine flavor. Transplant when 
roots are large as a pencil. Rhubarb seed 
will not always produce plants true to 
type. Postpaid. Pkt. 15c; % oz. 65c; oz. 
$1.15; 14 lb. $3.50. 
Winter Radish 
SCARLET CHINA — Roots of bright 
scarlet color. Fine quality. Sow in late 
August for winter use. 
WHITE CHINESE—Long, white, stump 
rooted radish, solid, crisp and mild. 
Oriental Radish 
NERIMA—Often grows 15 to 18 inches 
long and 1% to 2% inches in diameter; 
skin pure white. They can be dug and 
covered with soil, keeping throughout the 
winter. Sow in rows 2% feet apart about 
August lst and thin to one foot apart. 
Plant in rich, well-drained soil. Pkt. 15e; 
1% oz. 35c; 0z. 60c; 14 Ib. $1.65; lb. $4.50. 
Radish Collection 
We will mail one packet of each of the 
11 varieties of radish, listed on page 26, 
end the 2 varieties of winter redish listed 
above, worth $1.40 for 85c; postpaid. 
PROG» 
