TOMATOES—Continued 
EARLY HYBRID—A new hybrid of 
early midseason, or 70 days. A main 
crop tomato well suited for home gar- 
dens, markets or canning. Earlier and 
better yielding than Marglobe or Rut- 
ger’s; quality and flavor outstanding. 
Fruit globular, very smooth, medium to 
large size, scarlet red in color. High 
yielding from mid-July to frost. It has 
outstanding keeping qualities and is free 
from hard cores. Free from tough skin 
but with good solid flesh. It ripens 
evenly and holds up very well. Pkts. of 
35 seeds 35c; 7s oz. $2.00. 
*WASHINGTON FORCING—This new 
forcing tomato was originated by the 
Washington State Experiment Station 
and our seed was started from seed sup- 
plied from that station. Fruit medium 
large, sub-acid and fiery red. The fruit 
ripens with even color from blossom 
end to stem. Growth habit is similar to 
Seattle Best of All but fruit average 
about 50% larger. Pkt. 25¢e; % oz. 70c; 
4 02. $2.50; oz. $4.00. 
THE PRITCHARD, CERTIFIED (Scar- 
let Topper)—In earliness similar to Break 
O’Day. Exterior and interior color in- 
tense scarlet. Fruit of half globe shape 
and very solid. A tremendous cropper 
and very popular with market gardeners. 
STOKESDALE (Certified Seed) — An 
outstanding variety, very popular with 
growers for local markets and shipping. 
Matures along with Bonny Best. Bright 
red fruit that is smooth and uniform. 
RUTGER’S — Notable for high yield 
and uniform ripening of medium to large 
fruits of fine quality. Shape similar to 
Marglobe. Especially recommended for 
commercial canning and juice. 
SCARLET DAWN — An early variety 
with medium vines, very prolific. Me- 
dium large fruit, smooth, globular; at- 
tractive bright scarlet. Fine quality and 
flavor. 
BREAK O’DAY—Ten to twelve days 
earlier than Marglobe. Solid fruit of 
bright scarlet; very few seeds. Wilt re- 
sistant. Desirable for home canning. 
Outstanding in flavor and next to Im- 
proved Pepper in sweetness. 
MASTER MARGLOBE (Certified 
Seed)—A very popular market and ship- 
ping tomato. Average weight 6 ounces, 
ratio depth to width 90%. A _ second 
early, thick meated, bright red tomato. 
BONNY BEST — We carry an extra 
fine strain of this early variety. Medium 
sized, uniform fruit of bright scarlet. 
DWARF STONE — Tree type plants, 
producing large, smooth, meaty fruit of 
bright red color. 
SUGAR or GRAPE TOMATO — Fruit 
the size of a Concord grape, set thick in 
long clusters. Very ornamental and good 
for preserves. Pkt. 15c. 

Improved Pepper Tomato 
GROUND CHERRY—Prized for pre- 
serves, pies or sauce. Will KeeD) into the 
winter. Fruit yellow. Pkt. 10c; %4 oz. 40c; 
\% oz. 65c; oz. $1.00. 
TURNIPS 
CULTURE — Sow broadcast from August 1 to 
September 1 for late turnips. Milan varieties can 
be sown as late as October 1. 
PRICES—Unless noted: Postpaid. Pkt. 
10c; oz. 20c; %4 Ib. 45c; Ib. $1.25. 
EXTRA EARLY PURPLE TOP MILAN 
—Among the earltest; roots flat, white 
with purple top. The best for. early 
planting and late fall sowing. Postpaid. 
Pkt. 10c; oz. 25c; 144 Ib. 65c; Ib. $1.50. 
WHITE MILAN — Extra early; tops 
small; roots medium small, white, flat 
and of fine quality. Pkt. 10c; oz. 25c; 
14 Ib. 65c; Ib. $1.50. 
EARLY SNOWBALL—An extra early, 
round turnip, snow white, and crisp. 
POMERANEAN WHITE GLOBE — 
Good either for stock or table and resists 
the worms the best. Splendid keeper. 
*PURPLE TOP WHITE GLOBE—The 
best all-around turnip for fall and winter 
use. Its beautiful color, pure white with 
purple top, combined with its smooth 
globe shape, fine sweet flavor and its 
wonderful productiveness put this turnip 
in the top class for market or home use. 
Pkt. 10c¢; oz. 20c; 14 Ib. 50c; Ib. $1.50. 
WHITE EGG—Pure white, egg shaped, 
early. Often used for bunching. 
COW HORN — A large, long-rooted, 
white turnip for feeding: purposes. 
SHOGOIN (Foliage Turnip)—An ori- 
ental variety, very popular for greens. 
The leaves grow upright about 2 feet 
high. Roots semi-globe, pure white, ten- 
der, sweet. 
