CABBAGE 
Start plants In hotbed and transplant about 18 inches 
apart. For later crop, sow outside in May or June, trans- 
planting in July. Number of days refers to time from 
setting plants to maturity. Prices in %4 lb. and lb. lots 
will be furnished upon request. 
Early Jersey Wakefield. 63-66 days. Extra early pointed 
head Cabbage. Small plants with short stems. Me- 
dium sized, hard, solid heads with few outside leaves. 
Pkt., 8c: 2 oz., 20c: oz... 35c. 
Golden Acre. 63-66 days. Extra early. Copenhagen 
type with round heads, medium size (4-5 lbs.), very 
firm. Plants are compact so they may be set close 
together. Very popular for early market. Pkt., 10c; 
2 o2., 29C; 02., 50c. 
Mammoth Wakefield. 70-75 days. Largest Wakefield 
Cabbage with pointed firm heads nearly twice the 
size of Jersey Wakefield, although 10 days later. Pkt., 
8c: Y2 oz., 20c: oz., 35c. 
Copenhagen Market. 69 days. Early and uniform. Outer 
leaves few and gray-green, short stem, heads round, 
solid and of fine quality. Good for a short season. 
Pkt., 10c: Y2 oz., 25c: oz., 50c. 
New Glory (Glory of Enkhuizen). 77 days. Popular for 
main crop. Heads large, round, solid with few outer 
leaves. Excellent quality. Pkt., 8c: ¥% oz., 20c: oz., 35c. 
Premium Flat Dutch. 100 days. A late, large, flat-headed variety, popular for 
its heavy yield. Solid heads 6¥%2-7 inches deep. Pkt., 10c: ¥2 oz., 25c; oz., 50c. 
Danish Ballhead. 105 days. Most widely used and best type of late Cabbage 
for kraut, for storage, and for shipping. Plant fairly large, sturdy with short 
stem. Heads deep round, very hard; interior decidedly compact. Texture 
tender and crisp, flavor good; ideal for high quality kraut. Pkt., 10c: 2 oz., 
25c;: oz., 50c. 
Penn. State Ballhead. 105 days. A fine strain of the popular Ballhead brought 
out by the Pennsylvania State College of Agriculture. It is an improved Ball- 
head, hardy, disease resistant, large, solid, heavy, often weighing 25 lbs. 
Good header of fine quality. Pkt, 10c: ¥2 oz., 25c; oz., 50c. 
Marion Market. 80 days. A popular Yellows Resistant strain. A development 
from Copenhagen Market but with slightly larger, round, firm heads. Valu- 
able as an early kraut variety. Pkt., 10c: ¥% oz., 20c: oz., 35c. 
Surehead. 90 days. One of the very best late Cabbages. Heads are very uni- 
form in shape, weighing ordinarily from 10 to 15 pounds each. Of very fine 
quality, solid and of fine texture. Certain to head, drought resisting, about 
10 days earlier than Danish Ballhead. Pkt., 10c: Y2 oz., 25c; oz., 50c. 
Drumhead Savoy. 90 days. Heads nearly round, full and hard; leaves large, 
coarsely crimped, rich dark green. Very tender and delicate in flavor. Pkt., 
8c: 2 oz., 20c: oz., 35c. 
Mammoth Red Rock. 100 days. A large strain of the standard red Cabbage. 
Heads round, very hard, color purplish red; a fine keeper. Pkt., 10c: ¥2 oz., 
25c: oz., 50c. 
Chinese Cabbage (Chihili or Improved Pekin). 75 days. Early and dependable 
in heading. Heads are pointed, 
firm and when matured are 
often 18 inches long. They are 
pure white inside, tender and 
of fine quality. Pkt., 10c; oz., 
25c. Chinese Cabbage 
CAULIFLOWER 
Culture. Like Cabbage, for early crop, sow in hotbeds, transplanting 
when ground is ready. For late crop sow in May or June outside. Grows 
best in cool weather. Number of days refers to time from transplanting 
to maturity. 


Super Snowball. 56 days. Very desirable for main crop. Starts heading 
early and uniformly. Heads medium large, compact and white. Pkt., 
10c; I oz., 60c; Y% oz., $1.00; 1 oz., $3.50. 
Early Snowball. 55 days. The best known variety of Cauliflower. Plants 
dwarf with short pale green leaves. Heads medium, firm, compact, 
solid, pure white and of good quality. Very dependable. Pkt., 10c; 
lg oz., 60c; Y% oz., $1.00; 1 oz., $3.50. 
Giant Dry Weather. (Danish Giant.) 67 days. Well adapted to dry weather 
. conditions. Later than Early Snowball and of larger growth. Heads 
creamy white of excellent quality. Pkt. 10c; Yg oz., 60c; Y% oz., $1.00; 
Snowball Cauliflower 1 oz., $3.50. 
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DEPOSIT, NEW YORK Page 5 

