PLANT EMLONG’S 
SUPERIOR NORTHERN GROWN 



EXPERTLY GROWN 
- HEAVY YIELDING 
SOLID RED JONATHAN 
(Winter Apple) 
One of the best flavored and firmest Winter Apples 
ever grown. We cannot praise this Apple too highly. 
Excellent for shipping, storage, drying, canning, pie mak- 
ing and eating fresh. All around money-maker. Dark 
red skin and firm white flesh. Grown by all successful 
orchardists. 
YELLOW TRANSPARENT 
(Summer Apple) 
Always a dependable big crop of tasty Apples for pies and cooking 
during midsummer. Very hardy no matter how cold your winters. 
Thrives in all soils. Bears very quickly. A perfect pollenizer. 
HYSLOP CRAB 
This extra large bright red Crab Apple grown by Commercial Or- 
chardists for shipping and jelly making. Also very useful for pickling, 
cider, etc. Trees are hardy and very good bearers. 
‘RHODE ISLAND GREENING 
(Winter Apple) 
Large winter variety famous in most sections of the country. Can 
not be surpassed as a cooking apple, and excellent for eating fresh, 
tender and juicy. A good keeper. Skin is smooth and dark green. 
= ANOKA (Quickest to Bear) 
No long waiting for fruit. Anoka ripens in midsummer and usually starts 
bearing the year after trees are set cut. Medium sized greenish red fruit. 
: Excellent to eat and makes wonderful pies and apple sauce. Hardy every- 
4 ae where. Thrives on poorest soils. Excellent pollenizer. 
_ JONATHAN (Winter Apple) 
The favorite large beautiful red Jonathan so popular with commercial 
growers. Flavor makes fruit desirable for eating fresh and for cooking. Trees 
bear young, are very productive and long-lived. 
YELLOW DELICIOUS (Winter Apple) 
Queen of late fall-eating Apples. Its mild, juicy, sweet, crisp, white flesh 
has a flavor all its own. Richly fragrant. Thin, waxy-yellow skin, sometimes 
blushed pink. Our large fruiting strain bears young and abundantly. 
CORTLAND (Winter Apple) 
A shapely, big, round Winter Apple, which has won fame for its quick bear- 
ing and heavy yielding habit. Flesh white, tender, sub-acid. Good to eat fresh 
or cooked. Excellent pie variety. Mostly dark red when ripe, overspread with 
attractive purplish bloom. Hardy everywhere, and an excellent pollenizer. 
Red Jonathan 
Yellow 
Delicious 
Solid Red 
Jonathon, 
Red Delicious: 

Cortland 

