























Improved EARLY LEAMING CORN 
Just 124 years ago (1826) a variety of Yellow Dent Corn was introduced 
to American farmers and named for the originator, Mr. J. B. Leaming. Soon 
“Leaming Corn,”’ through sheer merit, became the most popular of the Dent % 
Corns. Dibble’s Improved Leaming is at least ten days earlier than the com- & 
mon Leaming of commerce. We recommend it as the most popular open- 
pollinated variety for ensilage purposes for the Middle and New England : 
States. P c 
Our Improved Leaming reaches the hard dough stage for ensilage here in 
western New York in from 105 to 115 days of good Corn weather; the stalks 
average from 10 to 15 feet in height, and we have put into our silos, many a 
time, 30 tons of ensilage per acre, that would have husked 100 to 125 bushels 
of ears. 
For over 100 years Leaming has proved to be one of the best varieties for c er 
ensilage. = 
Mammoth Eight-Rowed oo : 
YELLOW FLINT CORN —_-— a 
is the best Flint Corn in cultivation either for crop or silo. {t is the 
Jargest-growing Flint variety, and one of the earliest, maturing here oe ; 
in the Genesee Valley in around 100 days. The stalks average 8 to 10 e or tend 
feet in height (under good cultivation sometimes 12 to 14 feet), from 


or 
1 to 3 feet taller than other Flint varieties we have grown alongside. =) 
The stalks leaf profusely nearly to the ground, and the stalks and j ie} 
leaves are sweet, making it the most desirable ensilage variety for q 4 
LANCASTER those sections of our country known as “Flint Corn Land.” : 4 
COUNTY a | 
SURE CROP MAMMOTH YELLOW FLINT 2 
Filling the old Corn-crib. Plenty of feed { 4 
for the coming year. , 7 
GOLDEN 
GLOW 
