HYBRID CORNELL 29-3 CORN 
at the Cornell Agricultural Experiment Station by in- 
breeding and crossing. The varieties used in making this 
double cross are inbred strains of Luce’s Favourite, Onondaga 
White Dent, Cornell 11 and Bloody Butcher. 
Hee 29-3 is a double cross hybrid Corn developed 
In Dibble’s Hybrid 29-3 we now have a hybrid Corn that ts 
adapted to our Eastern conditions. It matures in about 110 to 
115 days and has the widest adaptability of any Corn grown in 
the Northeastern Territory. The ear is 9 to 10 inches long and 
2 inches in diameter, tapering slightly. It is yellow Corn with a 
slightly reddish tinge and showing deep amber between the rows. 
Very distinct. 
We recommend it for ensilage wherever West Branch Sweep- 
stakes or Leaming is now used, and for grain wherever Golden 
Glow or a late strain of Cornell 11 matures. Comparative tests 
show it produces 40 to 50 per cent more grain at silage-cutting 
time and 15 to 20 bushels more of dry shelled gram per acre at 
husking-time. 
Our seed is from carefully selected ears, thoroughly recleaned 
and graded, of splendid germination, and we sell it subject to 
your test on our money-back-if-you-want-it guarantee. 




WISCONSIN 275 CORN 
This is an outstanding yellow dent hybrid for short-season 
areas. It matures several days earlier than Early Cornell 11. 
Stalks are sturdy and of medium height. Ears are drooping and 
medium to large in size with 12 to 16 rows. Yields are high for 
such an early-maturing hybrid. 
WISCONSIN 335 
This hybrid, developed at the University of Wisconsin, Is a 
cross between a Yellow Dent single cross and a Red Dent single 
cross. The resulting crop will be red with yellow variations. It is 
about one week later than Wisconsin 275, and for an early strain 
is very tall, leafy, medium easy to husk, and is outstanding as a 
silage producer in short-season areas. 
OHIO M-15 
Ohio M-15 was developed at the Ohio Agricultural Experiment 
Station. It is an outstanding yellow dent hybrid maturing about 
one week later than Cornell 29-3. From extensive trials and 
observation we can recommend this variety as a silage Corn for 
general use in New York State at elevations up to 1200 feet and 
in other sections of the Northeast having similar growing seasons. 
In those sections of the Northeast having a longer growing season 
than central New York, Ohto M-15 will prove to be an outstand- 
ing grain Corn. 
HYBRID CORN HAS REPLACED THE origina 
varieties so completely in the Corn-belt that it is now 
difficult to find a field of open-pollinated Corn. Acreage 
in the Northeast is increasing each year We offer out- 
standing varieties of different maturities that will meet 
the varied growing conditions of our Northeast. 


DIBBLE’S Deak 
