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of these operations if the user is to receive 
a satisfactory product. 
HARDY HERB PRODUCTS 
Dried Herbs or Kitchen Boquets 
Realizing that the virtue in herbs is 
directly related to the potency of the leaf, 
we have used every precaution in grow- 
ing, drying and grinding which will in- 
sure the best possible preservation of the 
potency factors. We use only fresh grown 
herbs and then package them in such a 
manner as to protect their potency. 
Since our business is completely under 
the control of both of us, each step 1s 
carefully guarded. In these kitchen bo- 
quets we may use as many as seven differ- 
ent herbs blended so that one or two may 
predominate as directed by the use for 
which they are intended. Why do we 
offer blends? It has long been recog: 
nized in things that have to do with taste 
and aroma a blending of complimentary 
flavors and aromas are more subtle and 
intriguing as im coffees, tobaccos, etc. 
There are as you may see by the fol- 
lowing list seven different blends of 
bouquets of the dried herbs. Rather than 
offer the individual herbs, basil, sage 
marjoram, etc., we have blended them 
for your convenience so that they are 
ready for use as presented, 
1. Soup Mixture: Add a pinch to a 
. serving dish just before serving. The 
aroma and taste is most enjoyable. 
2. Fish seasoning: Either garnish the 
broiled fillet with this mixture just before 
it is ready to take from the flame or add 
. f) 
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