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Hardy Herb Vinegars: WY 
Herb or flavored vinegars are rapidly 
regaining the popularity they deserve. 
Too few people recognize the value of 
vinegar in the diet particularly its value 
in overcoming the effects of a diet too 
heavy in carbohydrates (breads, starches 
etc.) In countries where a heavy carbohy- 
drate diet is the rule vinegars are used 
far more than we are accustomed to use 
them here. Have you acquired the appe- 
tizing practice of dipping celery, or fen- 
nel stalks, lettuce or other green vege- 
tables into a saucer of flavored vinegar 
and salt. Also if you are one of these 
people who enjoy their own dressing 
formulas you will find the flavored vin- 
egars a treat to use. 
You will notice that we make several 
different flavors in these vinegars because 
individual taste differs as one might ex- 
pect so within this choice are ones you 
will like. 
Purple. Basil. A sweetish flavor preferred 
on tomato dishes. 
Tarragon. Anise flavor. 
Herb Blend. A blending of flavors and 
preferred by many ideal for making 
your own dressing. 
Garlic. The easiest way to impart garlic 
flavor to whatever you wish to. Too 
few people realize the value of garlic 
as an uplifter for other flavors. A whiff 
of garlic can do wonders to meats and 
salads and there is no easier way to use 
it than in this vinegar form. 
——S——== P2Ge2 & SS 
