TOMATOES—Continued 
845 Bonny Best Pkt., 10c; 4 02z., 45c; 0z., 80c; %4 1b., $2.25 
(73 days.) An excellent early sort for home and market. The fruits ripen only a 
week later than Earliana. Plants produce enormous crops of beautiful, smooth, scarlet- 
red, flattened globe-shaped fruits which are very firm. 
866 Wisconsin 55 Pkt., 15c; Ye oz., 45c; 02., 85c; % 1b., $2.50 
(73 days.) Bears fruits slightly later than John Baer and is very close to that of 
Stokesdale. Plants fairly erect, compact and bushy; foliage is medium dense. The 
ripe fruit has a uniformly scarlet-red color. Fruit interior has a well defined solid, 
fleshy center. The entire fruit is medium firm; the core is small; the interior color 
is scarlet-red. 
891 Valiant Pkt., 10c; Y2 02z., 45c; o0z., 85c; Y% 1b., $2.50 
(Certified Seed.) (65 days.) Large, extra early Marglobe type, has taken the place 
of the old Earliana. The fruit is smooth, deep, nearly round in shape and of good 
interior structure. It colors up much better than Earliana, and early yields are very 
heavy. The vines are of spreading habit of growth. Advise fertilizing fairly heavily 
for ne results. Valiant has proved a very popular and profitable variety for early 
market. 
844 Beefsteak Pkt., 15c; % oz., 60c; oz., $1.10; % 1b., $2.90 
(83 days.) An extremely large, rich scarlet-red variety. A slice of this enormous 
fruit looks like a piece of beefsteak, being of a delicious flavor. 

In the many years I have raised home 
vegetables, I have never found such a deli- 
cious tasted tomato as the Italian Tomato. 
; c Valiant 
Too few folks know about it. Large, Among the Earliest to Ripen 
Miss Minnie Hawthorne 
2568 Kingstow Rd. 
Cleveland Hgts., Ohio 
867 Giant italian Pkt., 25c; % oz., $1.19; Y% oz., $2.00; oz., $3.85 
(85 days.) A very late, large, extremely solid pink Tomato with a very pleasing, non-acid 
flavor. Almost seedless. Potato leaf. 
879 Oxheart Pkt., 15c; Y%-oz., 65c; oz., $1.25; % 1b., $4.00 
(85 days.) A large, attractive pink-fruited variety. Has a thick flesh, smooth, tender, and 
almost seedless. Flavor is delicious. Rich soil adds greatly to its productiveness. Is in 
demand with home gardeners. 
882 Ponderosa Pkt., 15c; Y oz., 60c; oz., $1.19; % 1b., $2.90 
(85 days.) A main crop, pink-fruited variety. Fruits are very large, somewhat flattened and 
quite smooth considering the large size, solid, and very meaty. Almost seedless and of 
good flavor. A good Tomato for home use; splendid slicer. 
887 San Marzano IE he, PANES VEN Oven CULO BIS Ore, SEO 
(75 days.) Deep red fruits in clusters, each the shape of an elongated Plum Tomato, but 
four times the size. Wery heavy yielder. Valued particularly for canning whole, or for 
Exiral Carty cere andesolid making Tomato paste; again, the whole fruit may be eaten with salad dressing. 

Small Fruited or Preserving Tomatoes 
For Earlier, Surer Crops, Use 
Used principally for preserves or eaten raw; all very sweet and mild in flavor. wig Gerais 
897 Yellow Plum. (75 days.) 893 Red Pear. (75 days.) Hotkaps 
896 Yellow Pear. (75 days.) 892 Red Cherry. (75: days.) ; 
895 Yellow Husk or Ground Cherry 900 Mixed. 
(85 days.) Fruit grows in a husk. Used for preserving and sauce. 
Price, each: Pkt., 10c; ¥% 0z., 50c; 0z., 90c; %4 I1b., $2.50 
Special Collection: Any 5 packets, 35c 
Stokescross No. 5 Hybrid Tomato 
(75 days.) Large fruits average about 6 ounces, some weigh 12 ounces and more. 
Scarlet-red, perfectly smooth, firm, thick-webbed fruits with meaty flesh of fine flavor 
and excellent quality. Plants are large, vigorous, with moderately dense foliage 
that protects the fruit. Valuable for home and market. 
Pkt. (200 seeds), 50c; pkt. (500 seeds), $1.00; oz., $5.00 

Pome 
See New Hardy 
For SEWIST-EMS’ Planet 
Tomato Blig ht A twist of the wrist supports annuals, 
perennials, vines, shrubs, and vegetables 

For the control of early and late on garden stakes. Strong, dark green, 
blight on Tomatecomesemc=Ore-S invisible tapes with wire reinforcing. 
100 83-inch. sizea ns eee ee $0.25 
: ; Beefsteak 
100—l6-inch (Tomato) size ....... 00 Very Large, Solid and ‘Meaty’ 
Tomato Dust. See page 64. 

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