GARDEN TOOLS - EVERYTHING FOR THE GARDEN 
TOMATOES 
1 oz. to 2,500 plants. 2 ozs. to acre. 
SWEET CORN 
'2 lb. to 100 hills row. 12 lbs. to acre. 
Warm weather, rich soil and moderate moisture are 
best for corn, but a satisfactory crop can be grown in any 
garden if the soil is deeply and thoroughly worked be- 
fore planting. Sweet corn seed is likely to rot if planted 
in cold weather, so planting should be governed by this 
fact. Seeds may be planted either in rows or hills. If 
planted in rows, they should be spaced from 242 to 4 feet 
apart, depending on the height of the variety; seeds 
should be dropped at the rate of 5 or 6 to the foot, and 
covered about 2 inches deep. If planting in hills, drop 5 
or 6 seeds per hill and space the hills 3 feet apart each 
way. When plants are 4 or 5 inches tall, thin to 8 to 12 
inches apart and keep well hoed until the ears are set. 
STANDARD KINDS 
WHITE VARIETIES 
5 Lbs., 
Pkt. Lb per lb. 
Extra Early "Adamsteni stereos $ .10 $ .35 $ .30 
Stowell’s Evergreen ........... 10 40 35 
Countrys Gentleman erectile 10 40 35 
Blacks Mexicana. cemeces ecient 10 40 «35 
YELLOW VARIETIES 
Goldens Bantam "ieee sie «ve -10 40 039 
HYBRID SWEET CORN 
YELLOW VARIETIFS 
5 Lbs., 
Pkt. Lb. per lb. 
Golden Cross Bantam.......... $ .10 $ .50 $ .45 
GERRY Shudodeseodadcomutm adn -10 -60 55 
MarCrOss mmercia terrors icuieisie’s «/cisrers 10 60 55 
WHITE VARIETIES 
Stowell’s Evergreen .......... 10 Fy As) By) 
Country Gentlemen ........... 10 75 -70 
SPINACH 
CULTURE. For early summer use, plant early in spring 
in a good, well-fertilized soil, in drills 1 inch deep, 142 
to 2 ft. between the rows. Requires but little cultivation. 
Two ounces will plant 100 feet of drill; 12 to 15 pounds 
one acre. The above applies to all varieties except New 
Zealand, which should not be planted until the ground is 
thoroughly warm and will yield an abundant supply of 
delightful succulent greens right up to cold weather. 
Pkt. Oz, “Lb. ILb 
Bloomsdale Reselected ...... $ .10 $ .20 $ 35 $ .65 
New Zealander 3s lerererenscl tr -10 .20 (OOM 25 
SQUASH 
CULTURE. Summer or bush varieties should be planted 
in rows 3 feet apart and 3'2 feet in the row, for these 
sorts are produced on bushes and never trail. 
Winter varieties are of different growth and should be 
planted in hills about 4 to 5 feet apart and allowed to 
vine and trail all over the ground. Squash do not demand 
much cultivation and thrive on almost any soil. Never 
plant squash until all danger of frost is past, for they are 
very sensitive to cold. Drop 3.to 4 seeds to the hill. Al- 
ways be careful not to bruise when harvesting, for a 
bruise will start decay and the squash will spoil. 
SUMMER VARIETIES 
Pkt. Oz. Y% Lb. 
EaxivanW Ditem DUSDerimttanie trend $ .10 $ .25 $ .65 
Giants Whites Bush tare cleletels. .10 25 65 
Giant Summer Straight Neck.... .10 a) .65 
Early Prolific Straight Neck 10 25 65 
ZUCCHINI Geena cierdeniitercaier eae 10 25 65 
WINTER VARIETIES 
Wartys Hubbard mrt cteretieittetes $ .10 $ .25 $ .75 
LEMEM ie en Koes GoD bob apden aber 10 25 75 
Table Queen or Acorn......... 10 25 75 
Butternut eseeis cla sieteisterercistens 15 .50 1.65 

Break-O’Day 
CULTURE. Tomatoes do best on not over rich soil, and 
success depends upon securing a rapid, vigorous and un- 
checked growth during the early part of the season. Even 
a slight check while the plants are small will materially 
diminish their productiveness. Sow the seed in hotbeds 
or seed boxes, and when the plants have four leaves, 
transplant into shallow boxes or cold frames. 
DWARF OR TREE VARIETIES 
PEG O1 
Improved Dward Stones... <2 0s « cisiels ieie'+ $ .10 
NEW GIANT TREE 
If you haven't grown Giant Tree Tomato yet, why 
wait? The huge, smooth, pink fruits have few seed, a 
mild non-acid flavor, and meaty flesh; they are borne 
on potato-leaved plants of amazing vigor. You will even- 
tually grow this variety. Why not be ahead of your 
neighbors? Pkt., 50c. 
TALL OR VINING VARIETIES 
Bonny Best;= Certified sem silences $ .10 $ .75 
BOK ayunestercten sie seis side eietars sien oie teres 15 12 
Brealk-©-Da yaaretircialtoteaictel cerelelete sisvelestare ts 10 75 
Chalkis®EarlysJewelondttctenterecttiscid tet: 10 75 
Crimson Cushion or Beefsteak........... 10 95 
Eardiania Movretcieters sletciere ata cle sustovers (ere: apeleie eveusvers 10 85 
Fix6-Steel es reastoretaicrnte ence erste ertestalelorsioreneists 10 85 
Greatere Baltimore fn csc wreteievereiesel chee tees ate 10 65 
Grothen:s? Globe ittertcrectereninterce «solercte cys 10 85 
MarglobexCertifieditir ms. cs)feis alesis) ci sieletiers 10 85 
New Stone, Improved ................ 10 75 
Ox' Heart sito icvenis ontetasurevetin tes covavererchats 15 1.40 
Ponderosa, Lalliecerctacne nie Weta tere ens feaere 10 95 
Pritchard esrecterectes eter ercisieinl ecient -10 85 
Reds Head harvests eke sersieve verbo revsievers -10 a 
Rutgers Certificd mrcasciimieneiraa tasers 10 85 
Stokesdalew Certified maa sem sae cies nat 10 85 
YELLOW VARIETIES 
Burpee’s Jubilee ............. VY oz., 40c_ .15 1.40 
Vellows Ponderosa ete ieretere siereiever erste te -10 95 
Y Cllow P@arateetereneterterertanteletecalokaiete ahs voaetene 10 85 
Yellows Plum terpeverettetinata,custerers cate oleate 10 .85 
SWISS CHARD 
1 oz. to 100-ft. row. 5 Ibs. to acre. 
Member of the beet family, is grown for the 
leaves only, and cooked like spinach. The midrib is pre- 
pared like asparagus. It is hardy and productive, with 
broad green leaves and large white midribs or chards of 
excellent quality, and can be sown at different seasons of 
the year, giving successive greens. 
Pkt. Oz. Y% Lb. 
UICULUS Meee acetate ol cieie xt te heleverens $ .10 $ .20 $ .60 
EorvdhookuGian tum ites .10 .20 .60 
Rhubarb-Chardeeseireeieniete are ss 15 45 1.35 
WATERMELONS 
4 oz. to 100 hills; 4 lbs. to acre. 
CULTURE. To grow good Watermelons it is essential 
to have good rich soil, an abundance of well-rotted ma- 
nure, hen manure, guano, or other forms rich in nitrogen 
being most desirable. Put a good covering of iresh soil 
over the manure. Plant in hills about 6 feet apart; plant 
from 10 to 12 seeds in a hill. 
Frequent watering of the plants with liquid manure will 
hasten the growth, thus diminishing the danger from 
insect pests. The protection against blight and insect 
pests is to maintain a vigorous and continuous growth. 
Pkt. Oz. VY Lb. 
TONtW atSON eerie lesser iat $ .10 $ .20 $ .60 
Kleckley’s Sweet ............. 10 20 60 
Improved Kleckley’s Sweet 
No. 6 (Wilt-Resistant) ........ 10 .20 60 
Will Rogersivaeeysc ascites cine 10 20 69 
arlyahansasmapittecsoiacert ears 10 -20 60 
Stone Mountains steer ole sleteriee 10 20 60 
Dixie Queen itera stare antsetssecets cus 10 20 60 
PlOTiGag Giant mam trsreersrer esr aee ane 10 26 60 
HERBS 
Aromatic, Medicinal, and Kitchen 
Herbs belong in every vegetable garden. 
ANISE—75 days. Annual 1% to 2 ft. Used for garnishing 
and are used in cakes, bread, soups, cream or cottage 
cheese and other foods. Pkt., 15c; oz., $1.00. 
BASIL, SWEET—85 days. Annual. 1% to 2 ft. The leaves, 
green or dried, are chiefly used as a seasoning for 
soups, stews, sauces, salad and meats. Pkt., 15c; oz., 
$1.00. 
CARAWAY—70 days. Biennial. 1¥2 to 2 ft. Seeds are 
used for flavoring bread, pastry, cakes, confections, 
cheese, sauces, etc.; young leaves and shoots may be 
used to flavor salads. Pkt., 15c; oz., 75c. 
CATNIP or CATMINT—80 days. Perennial. 1 to 2 ft 
The green or dry leaves are used for seasoning and as 
tea for nervous headaches. Excellent tonic for animals. 
PKt., iS¢e7 oz., $1.66. . 
CHIVES—80 days. Perennial, 6 in. Tops, finely cut, are 
used for giving a mild onion-like flavor to soups, 
stews, meats, potatoes and are also used in salads. 
Pkt., 15c; oz., $1.50. 
CORIANDER—75 days. Annual. 1 to 2 ft. The green 
leaves are used in soups, stews, and sauces; the dried 
seeds in meats, sausage, sauces, pickles, poultry filling, 
confectionery and pastry. Pkt., 10c; 0oz., 75c. 
DILL—70 days. Annual. 2 to 2% ft. The green leaves are 
nice for flavoring soups, stews and sauces; the dry or 
green branches and seeds are much prized for flavor- 
ing dill pickles. Pkt., 10c; oz., 25c: Y% lb., 75c. 
SWEET FENNEL—60 days. Annual. 2! ft. The enlarged. 
flat-oval leaf base has a pleasing anise-like flavor. 
Seeds are used in Italian sausage. Pkt., 15c; oz., 80c. 
LAVENDER, TRUE—60 days. Perennial. 2 ft. tall. Flowers 
are dried and placed in the linen closet to impart their 
perfume to the linens. Sweet scented, light lavender- 
blue flowers. Pkt., 15c; oz., $3.00. 
SAGE—75 days. Perennial. 1 to 2 ft. Used as a seasoning 
for poultry, sausage, other meats, dressings, fillings. 
stews, soups and sauces. Pkt., l15c; oz., $1.40. 
SUMMER SAVORY—60 days. Annual. 1 ft. Used chiefly 
for flavoring salads, dressings, stews, and gravies 
Pkt., 15c; oz., 90c. 
SWEET MAJORAM—70 days. Annual. 1 to 2 ft. Used for 
seasoning either fresh or dried in soups, stews, meat 
pies, salads and in making sausages. Pkt., 15c; oz. 
$1.90. 
THYME—85 days. Perennial. 6 to 12 inches high. Has 
aromatic foliage which is used for seasoning soups, 
stews, gravies, sauces and dressing in much the same 
way as mint. Pkt., 15c; oz., $1.90. 

Nothing Tastes as Good as Fresh 
Vegetables Out of Your Own 
Garden 

