Firs 
Red Standard — 
Apple 
A Red Fleshed Apple that is up to 3 
inches or more across. The flesh is firm 
and crisp, of superb flavor and the fruit 
will keep well into the winter. 
This is an introduction of Dr. N. E.’Han- 
sen, who has made seven tours of Russia 
and Siberia, and Carl A. Hansen, who 
has made two. In their world-wide search 
for new and hardier plants, Red Standard 
was given to them by Ivan Mitchurin, 
world famous plant breeder of the Soviet 
Union. The ‘Red’ is for its red flesh, 
and the ‘‘Standard”’ refers to its being a 
standard by which other apples may be 
judged, such as our Wealthy, Delicious 
or Jonathan. 
It bears well on young trees, which are 
semi-dwarf in their habit of growth. The 
flowers are red, attractive and large—a 
beautiful ornamental as well as a good 


fruit tree. It can be planted most anywhere with good results and, because of its great hardiness, 
will produce abundantly for many, many years. 
Red Standard is grand to eat fresh and makes a most delicious, Burgundy red apple sauce, or jam 
and jelly. The market possibilities of this new apple are unlimited and one can be sure of a premium 
price for the fruit. 
Wincota 
Apple 
“WINNER OF DAKOTA” 
A Carl A. Hansen Introduction 
An excellent red apple with white flesh. 
Large, hardy and a heavy annual producer. 
Its firm, mellow sweetness melts in your 
mouth. It keeps well into winter and is ex- 
cellent for preserves and sauce. 
It has great commercial possibilities for the 
North especially, with its extreme hardiness 
and good quality, better than some of the 
varieties now grown here which are on the 
border line of hardiness. Only a very limited 
supply, so please order early. 
PRICES: Each, $2.25; 3 for $6.50. 
PRICES: Each, $2.25; 3 for $6.50. 

[21] 
