Savory, (saturea hortensis, summer ann.) 
A must in any culinary garden, for meats 
and vegetables. 3 for .2b ee 
Savory, (montana, winter per.) 
An excellent culinary herb, slight lemon 
aroma. .25 each, $2.00 doz. 
Skirret, (sium sisarium) per. 
Root used as a vegetable 25 each 
Sorrel, (rumex scutans) per. 
French big leaf. A must for salads. .25 each 
Southernwood, per. 
Stately shrub with feathery foliage. 
oo each 
Tarragon, (artemesia dracunulus) French 
type, per. 
A must have herb. 50 each 
Thymes. 
Culinary types—French narrow leaf, Eng- 
lish broad leaf, Caraway, Lemon. 
clump .25 each 
Bank covers—Lanicaulis, golden, wooly. 
clump .35 each 
Terraces and Walks — Fragrantisima, 
White, Silver. clump .35 each 
Thyme clumps should be divided into bits 
for replanting. 
Woad, bie. (isatis tinctoris) 
Beautiful early bloom, tall yellow flower. 
15 each 
Wormwood (abisinthium), per. oo each 
The Hardy Herb Gardens do have many 
more herbs than those listed. We feel we have 
as large a display of culinary herbs as you 
will find in this area. As our primary endeavor 
is concerned with the growing and prepara- 
tion of culinary herbs. 
LIN, 
To find us: At the MINUTE MAN statue 
take the left fork (toward Concord), bear 
right at next fork. Take first street on right 
(Cedar), next right is Hill Street. We are on 
the right or the first place you come to. 
