HART & VICK 
CELERY 
Celery seed is very slow in germination, and 
should be sown in March in flats under glass and 
kept moist. When plants are 2 inches high, thin 
out and transplant to stand 3 inches apart each 
way. When 5 inches high, set out, 6 inches apart, 
in trenches 6 inches deep. Cut off outer leaves 
and press soil firm about roots. Cultivate thor- 
oughly. When full grown, blanch by mounding 
gradually with earth or by pressing stems together 
by boards on both sides of row. For winter storage, 
take up the plants with roots and place upright on 
wet soil in a dark cellar or roothouse, packing 
closely. 
1 pkg. of seed will produce about 500 plants; 
1 oz. about 8,000 plants. 
Comparatively few people have ever eaten 
Green Celery, such varieties as Giant Pascal, 
Utah and Summer Pascal, but those who have, 
are never satisfied with any other kind. No 
yellow Celery can compare with the green va- 
rieties in quality and flavor. Grow Utah Celery 
in your garden or ask your supplier for it. 

Cornell No. 6. Very much like No. 19 but the 
stalks are a little heavier and not as sharply 
ribbed. Makes a somewhat heavier growth than 
Cornell No. 19 and shows a little fuller heart. This 
is a specially good Celery for salad as the stalks 
are very thick, almost round and absolutely string- 
less and of the very highest quality. 
Pkg. 206 ANOZ- oC hot 22 
Cornell No. 19. Developed and introduced by 
the New York State College of Agriculture. A 
cross between the green Celery Utah and the 
Golden Self Blanching. Early, easy blanching. 
Plants 24 inches tall. Edible stem 101% inches. 
Rounded thick stems; fairly good heart. Quality 
good. Resistant to fusarium yellows. 
Pkg. 20c; 1% oz. 65c; oz. $2.00 
Giant Pascal. Also called Winter King. A very popular standard winter variety with Celery 
growers and back-yard gardeners especially in the New England states and in Pennsylvania. The 
plants are large, upright, heavy. Stalks tall, thick, solid and stringless. Has a very delightful rich 
nutty flavor, tender and crisp. Keeps well over winter. A green Celery. 
Pkg. 1567514 0z. 40c;50z. $1.25 
Golden Plume. A special, early blanching strain of the very highest type. Large stalks, with a 
full golden yellow heart. The stalks blanch easily, are crisp and brittle, and remain in good condi- 
tion for several days after digging. Extra fine for home gardens and market. 
Pkgs 1566 1/4702.64560Zte pill. 25 
Utah 10-B. Very similar to Utah No. 15 and on some pieces of muck, under certain weather 
conditions growers prefer it to any other green variety. Plants not quite as erect in growth as No. 15. 
Edible stems 10 inches long, rounded, tender, crisp and of excellent quality. 
Pkg. 15c; Y% oz. 40c; oz. $1.25 
Utah No. 15. This was the most satisfactory of the green Celeries we saw last year both in trial 
plots and in commercial plantings of our customers. Grows 28 in. tall, erect and compact; edibie 
stems 8 to 10 in. uniformly long, rounded, thick, waxy .and smooth. Splendid quality. 
PKG DCA 5 OZ tO OZ. oilezo 
Summer Pascal. An early green kind of superb quality. The stems are long, thick and ex- 
tremely tender. Green Celery has a rich, full flavor that is unsurpassed. The plant grows medium 
high and the large full heart blanches to a pure white. Pkg. 20c; 14 oz. 65c; oz. $2.00 
Resistant Golden Plume. Highly resistant to Fusarium Yellows. Early maturing and easy 
blanching Celery of very high quality. Edible part of the stems about 8 inches long, thick, crisp 
and tender. The heart is uniformly large and full. For growers with soil infected with the Yellows 
Disease this new Celery will prove very popular. Pkgo= 20cs8 14° 7oz.565¢;"0z., $2.00 
_ FROM VICK’S ILLUSTRATED MAGAZINE, APRIL, 1882 
Celery Plants: | find that when | sow Celery seed in the hotbed, | can have far better plants by 
transplanting twice before final setting. The roots are more numerous, the plants stocky, and they 
lift with a ball of earth. | am very careful to have a bed of rich mellow soil.—S. C. W. 
If you grow Celery for market write to us for our Growers Seed Catalog. It is strictly a book for 
the commercial vegetable grower. It lists seeds in large quantities. Our seed is as good as can be 
grown. You can depend on the quality. 

This is the kind of Golden Plume Celery 
that the commercial Celery grower gets 
from our Special Strain of Golden Plume. 

ll 
Vincent Kosuga of Pine Island, N. Y., Showing Us Some Utah No. 15 
Celery He Grew from Our Seed 
[10] 


Utah No. 15 
The Best Green Celery We Have Seen 

Protect Your Garden Against 
Rain - - Wind 
Bugs - Frost 
with 
HOTKAPS, 
keep out weather and insects, promote stur- 
dier growth and bring plants to maturity 
weeks earlier. 
25 Hotkaps with setter $0.70, post- 
like miniature greenhouses, 
PGI 2.5 vievs 0.0.5, Slone eee ee 0.85 
100 Hotkaps with setter $2.75, post- 
(ole | (oP rs sn Ni Ae oo 2.95 
250 Hotkaps with setter $4.65, post- ee 
Fiberboard setters 
Steel setters $1.95, 
postpaid $2.15. 
HOTENTS 
Are Much Larger Hotkaps 
Miniature hothouses made of heavy 
waxed KAPS—1014x1414x8Yy. Give the 
plant plenty of room to grow in. Protect 
against wind, hard rain, bugs and frost. 
Makes earlier and better vegetables. Post- 
paid to you. 
25 for $1:25* 100 for $3.354250itoresieco 

Our Cornell 6 Celery on Jacob De Marree’s Muck in Williamson, N. Y. 
