
Hollow Crown Parsnips—Standard for Bcth Home Garden and for Market 
HART & VICK’S PARSLEY 
Used for garnishing and seasoning soups and stews. 
Sow seed early in spring, in rows a foot 
apart, covering one-half inch deep with the soil pressed down; thin plants to 8 inches apart in 
the row. The seed is slow in germinating. Frequent cutting of the leaves will greatly improve the 
new growth. One package of seed will sow 35 feet of row; 1 ounce, 200 feet. : 
Champion Moss Curled. = 4 vigorous 
sort with dark green, finely cut, curled leaves. 
Good for home and market garden. 
Pko:, 10¢>0z5<30c 14 lbs. 5c 
Turnip-Rooted or Hamburg. = The 
roots, which are the edible part, are used for 
flavoring soups and stews. They resemble a 
small Parsnip, in both color and shape. The 
roots are not affected by frost and can be left 
in the ground all winter. 
Pkg. ]0Oc; oz. 30c; 1%4 Ib. 85c 
Plain-Leaved Parsley. smooth, dark 
green leaves known as Italian Parsley and used 
for flavoring. Pkg. 10c; oz. 30c; 14 Ib. 85c 
Paramount. Award of Merit, All-America 
Seed Selections. A rich dark green, triple 
curled variety, very uniform in habit of growth. 
Stem 5 inches long, leaves triangular, 7 inches 
long, 4 inches across base. A great home gar- 
den and market Parsley. 
Pkg. 15c; oz. 40c; 14 Ib. $1.00 
HART & VICK’S PEPPERS 
Peppers are used largely for seasoning meat and vegetable dishes, as well as for salads and 
mangoes; also used for making chow-chow and chili sauce. Culture same as for eggplant. Sow 
seed early in hotbed; transplant when danger of frost is over, into rows about 2 ft. apart, plants 2 
ft. apart in the rows. One package of seed will produce 150 plants; 1 ounce, 1200 plants. All red 
Peppers are green before they are ripe and turn red or scarlet. 
SWEET PEPPERS 
*California Wonder. The fruit is very 
large, heavy, and of splendid quality. A me- 
dium-early kind. We recommend Early Wonder 
or Calwonder in place of this kind, for northern 
gardens. Matures in 72 days. 
Pkg. 15c; Yo oz. 45c; oz. 85c 
Calwonder. Ready to use in 63 days. Large 
fruits 41% inches long and 4 inches thick, with 
thick, sweet meat that is very mild. Skin is 
smooth, dark green and very attractive. Plants 
are low and bushy, and set very heavy crops. 
Pkg. 15c; YW oz. 45c; oz. 85c 
*Early Wonder. Are earlier than Cali- 
fornia Wonder. Medium to large, blocky fruit 
with very thick, meaty walls. Starts bearing 
ecrly and continues over a long season. 63 
days. Pkg. 15¢; \% oz. 45c; oz. 85c 
King of the North. Lorge, dark green 
fruit, turning a rich red when ripe. The flesh 
is thick, mild and sweet. Plants are vigorous 
growing and heavy bearers. A splendid kind 
both for home garden and for market. 65 
days. Pkg. 15c; % oz. 45c; oz. 85c 
Oshkosh. Bright yellow when ripe. The 
fruits are about 4 inches long and 31 inches 
in diameter, and are very mild and sweet. Espe- 
cially favored when “‘stuffed.’’ You can use 
this kind either when green or when they turn 
yellow when ripe. Pkg. 15c; 1 oz. 45c; oz. 85c 
HOT PEPPERS 
Large Bell or Bulinose. 
bright crimson Pepper with thick, hot 
flesh of excellent quality. It 
and ripens uniformly. 
Giant Cayenne. 
hot Peppers. The fruit is 3 inches long 
and 1 inch through, being much larger 
than the old Cayenne Pepper, and the 
fruit is equally pungent. Ripens very 
early, wonderfully prolific. 70 days. 
Pkg. 15c; \% oz. 45c; oz. 85c 
Hungarian Wax. (Large type 
strain.) An early, very productive Hot 
Pepper that grows about 8 inches long 
and 11% inches thick at the crown. Flesh 
is fairly thick and very hot and pungent. 
Skin dark green, turning bright yellow 
then red when ripe 
Pkg. 15c; \m oz. 45c: oz. 85c 
[18] 
One of the best 
Hot Portugal. Large, long, pointed 
Peppers, many times more than 6 inches 
in length and 2 inches through. A bright 
red color when 
fiery hot. The plant is strong and upright 
in growth, holding the fruit well up from 
the ground and a most dependable pro- 
5 ducer of very bia crops. 
Pennwonder. The dwarf and stocky plants 
bear heavy crops of thick meated, blocky fruit 
from early in the season until well along in 
the fall. This is a dark green fruit turning 
bright red when ripe and always sweet and 
mild. A splendid Pepper to grow here in the 
north where the growing seasons are sometimes 
much shorter than we like to see them. Penn- 
wonder was developed by Prof. M. L. Odland of 
Pennsylvania State College. 
Pkg. 20c; YW oz. 55c; oz. $1.00 
Sweet Roumanian. An cttrac- 
tive yellow kind producing fruit 414 
inches long and 2 inches through at 
the shoulder. Pick when light waxy 
yellow in color, they become scarlet 
when ripe. The flesh is sweet but 
the ribs are slightly pungent. 
Pkg. 20c; Ya oz. 60c; oz. $1.10 
Worldbeater (Ruby Giant). A 
cross between Chinese Giant and 
Ruby King. The fruits are extra 
large, bright glossy red, sweet and 
mild in flavor. Flesh is thick, with 
small seed cavity and can be sliced 
thinner than most varieties. Extra 
good for home gardens and is a de- 
sirable market sort. Matures in 70 
days. Pkg. 15c; > oz. 45c; oz. 85c 
A_ large, 
is early 
55 days. 
Pkg. 15¢; % oz. 55c; oz. $1.00 
ripe, the thick flesh is 
Pkg. 15c; 4 oz. 45c; oz. 85c¢ 
Parsnips do best in rich, deep soil. 
drills 2 feet apart; cover one-half inch deep and press 
soil firmly. Thin to 4 inches apart in the rows. Culti- 
vate freely. The quality is improved by leaving them 
in the ground over winter, as they are perfectly hardy, 
or they may be stored for winter use. One package 
of seed will sow 25 feet of row; 1 ounce, 150 feet. 
Hollow Crown. 
Use Vermiculite to grow your plants in. 
clean and Sterile, no fungous diseases, no damping 
It will grow strong plants with splendid roots. 
See page 61. 
off. 

- PARSNIPS 
Sow early in 
Standard for home or market 
gurden. Long, smooth, white, tender, and sugary. 
Pkg." 1O0c;*oz25crs 7 Sib soe 
Model. Remarkably smooth white Parsnip, free 
from side shoots. Medium length and good quality. 
Pkg.. 15c7-0z. 8562 14 1b; .95¢ 
It’s light, 

Paramount Parsley 
Ory Parsley leaves and keep them 
in a fruit jar. Use them for flavoring 
soups and stews during the winter. 
SUNFLOWER 
Mammoth Russian. Grows immense 
heads often 18 to 20 inches in diameter and 
produces more seed than any other variety. 
Stalks grow 10 feet high. Seed is striped, 
plump with a thin shell. A valuable food for 
chickens and parrots. 
Pkg., 10c; 2 Ib. 25c; Ib. 45c; 5 Ibs. $1.85 
Calwonder, 
Large Thick Meaty 
Fruits in 63 Days 

