1950 SPRING CATALOG 23 

DUCHESS—Harly fall, fruit large, dull yellow 
with russee; flesh white, firm, juicy, and very 
sweet. 
KEIFFER—tThe standard winter pear. A sure 
bearer and a strong grower. Pears ripen after 
frost and are excellent for canning and eating. 
LINCOLN—A very fine large, yellow, blush 
red, late summer pear which bears young and 
heavily. Fast grower and extremely hardy. 
Dwarf Pears, Price, 2 yr. old, $2.25 
DWARF DUCHESS—tThe regular Duchess pear 
budded on Quince. 
DWARF SECKEL—The regular sugar 
None better to eat or for spicing’. 
APRICOTS 
Price, 4 to 5 ft trees, each $1.75 
pear. 
MOORPARK—Very large, 
red on sunny side. 
freestone. 
yellowish green with 
Flesh bright orange and 
Ripens in August. 
SUPERB—The best flavored, most productive 
Apricot yet produced. Medium size, light sal- 
mon color, excellent quality. Ripens last of 
July. 
CHERRIES 
Price, 4 to 5 ft. trees, each $1.75 
EARLY RICHMOND—This is perhaps the most 
popular and valuable cherry yet produced. It 
is very prolific and bears bright red, juicy fruit, 
rather acid in flavor and unexcelled for cook- 
ing. Tree very hardy. Ripens about tenth of 
June. 

Cherry 
LARGE MONTMORENCY-—A large and bright red, 
very attractive Cherry. A very pleasant acid 
flavor. Ripens about ten days after the Rich- 
mond. The fruit is much sought after on ac- 
count of its large size and fine flavor. 
SWEET CHERRIES 
Price, 4 to 5 ft. trees, each $2.25 
YELLOW GLASS—A beautiful cherry of large 
size, pale yellow with bright red cheek; flesh 
firm and sweet. 
BLACK TARTARIAN—This is the outstanding 
sweet cherry in our territory. Fruit is large, 
sweet, and of the highest quality. Tree is a 
thrifty, upright grower. 
HANSON’S BUSH CHERRY and CHINESE CHERRY 
See under Prunus in Shrub Section. 
PLUMS 
Price, 4 to 5 ft. trees, each $1.75 
BURBANK—Fruit very large, yellowish in color | 
with red cheek in sun. Extremely small pit. 
Bears middle of June. 
FELLENBERG—Large, lark purple, and sweet 
plum. One of the best for home canning. 
GREEN GAGE—A large oriental 
fruit a greenish-yellow color. 
est eating plums in cultivation. 
Sanailll Epmite 
Raspberries 
CUMBERLAND—After growing and testing a 
large number of Blackcap Raspberries during 
the past year, we find that this variety is far 
ahead of any in its class. The fruit is black 
and large, with a rich flavor, and the canes are 
exceptionally free from disease, and is a vig- 
orous grower. The crop is all ripened within 
a few days, making it a valuable market sort. 
We are now growing only this variety of 
Blackcap. 
JETRO) Jee PA NOS) sss osesoe soo coece eee eee $2.50 
Pricespera. UGS Dsae ees a ee 9.00 
plum with 
One of the fin- 
LATHAM—After growing this variety we find it 
to be the largest and finest red berry we have 
ever had on the grounds. It originated at the 
Minnesota Fruit Breeding Farm, and is now 
recognized as the best of all the reds. It was 
first sent out as Minnesota No. 4. It is of ex- 
traordinary large size, bright red color and ex- 
cellent flavor, and the fruiting season lasts 
over six weeks. While most of the red rasp- 
berries are inclined to winter-kill at times, 
this variety has proven extremely hardy in the 
far north. The large size, fine flavor and hardi- 
ness puts it ahead of any kind yet introduced. 
The canes are very strong and sturdy and 
stand up well. 
IEA foe PAR) UEWOROEW NES) ce seeseee ccs §3 Salt 
Price per 100 transplants 
INDIAN SUMMER — One of the finest of new 
red raspberries. Fruits are large, firm in 
texture and keep their color when canned or 
quick frozen. Indian summer makes an ideal 
berry for the home garden because the plants 
bear a heavy crop during the early summer 
and then bear another lighter crop in the fall. 
PricesperacDeNOss lesuCKers ese e ‘$ 3.50 
Price per 100 No. 1 suckers 



Raspberries 
