GOOD CROPPING “IRISH COBBLER” 
Old reliable type. Early, heavy yielding. 
HEALTH Y SE ED Delicious, mealy. Shallow eyes. Stores 
well. No other potato is used on as many 
farms . . . makes good yields of good po- 
tatoes. Finest Maine-grown seed. 
““K ATAHDIN” 
Fine yielder, gaining in favor. Very mealy. 
Oval shaped, smooth, shallow eyes. Vines 
dark green—thick, heavy foliage. Matures 
a little before “Green Mountain.” 
“GREEN MOUNTAIN” 
A late variety; good eating qualities, sound 
keeper. Always among the best-liked 
standard varieties. Keeps right up with 
the leaders. 

“SEBAGOS” | 
Late, blight resistant. If sprayed, will | 
continue to grow until frost, consequently 
greater yield. Many report Sebagos liv- . 
ing through drought to make good crops 
after late rains. 
““RUSSET”’ 
Seed produced by famous Tuber-Unit 
method that removes anything undesir- 
able. A hardy grower, easy to harvest, 
good keeper, resistant to many diseases. 
Produces heavy yields. All this year’s 
Russet seed was grown in Michigan. 
“SEMESAN BEL” Treatment 
Increases Potato Yields 
Diseases in soils can affect the best 
seed potatoes and cut yields. 
“Semesan Bel” offers easy, low-cost 
control of Rhizoctonia, scab, other 
soil-borne diseases. Practical ap- : 
plications show an average yield 
increase of about 10 per cent. Cost, 
about 2¢ bushel. 1 lb. treats 60 bu. | 
Quick-dip and plant. | 

Divide Sudan 
A good way to avoid waste is to divide Sudan 
pasture into plots . . . then pasture one plot 
while the others are given a chance to grow. 
This method will allow pasturing more cows. 
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